Skip to content

Why is salt good for you when you're sick?: An in-depth look at its benefits for recovery

4 min read

Over 1.89 million deaths each year are associated with consuming too much sodium, but when you are sick, a balanced intake becomes crucial. Many people wonder, 'Why is salt good for you when you're sick?,' and the answer lies in its vital role in hydration and symptom management during periods of illness.

Quick Summary

Salt, primarily through its sodium content, is beneficial when sick for maintaining crucial hydration by replenishing lost electrolytes, especially during fever, vomiting, or diarrhea. It also serves as an effective remedy for symptoms like sore throats and congestion through gargling and nasal irrigation, reducing inflammation and helping clear mucus.

Key Points

  • Electrolyte Replenishment: When you are sick, especially with vomiting or diarrhea, your body loses vital electrolytes like sodium. Salt helps replenish these to maintain fluid balance.

  • Enhanced Hydration: Sodium is essential for the body to absorb water effectively. An electrolyte solution is more effective for rehydration than plain water when ill.

  • Sore Throat Relief: Gargling with warm salt water can soothe a sore throat by drawing out fluid from inflamed tissues via osmosis and providing a mild antimicrobial effect.

  • Congestion Clearance: A saline nasal rinse helps flush out mucus and irritants from the nasal passages, reducing congestion and sinus pressure.

  • Prevents Hyponatremia: Significant fluid and sodium loss can lead to low blood sodium levels (hyponatremia), causing symptoms like headaches and fatigue. Proper salt intake helps prevent this.

  • Supports Immune Function: Some studies suggest that adequate sodium levels may support immune responses, though the link between high salt intake and certain autoimmune conditions requires more research.

  • Balanced Approach: While salt is beneficial during illness, moderation is key. Once recovered, maintaining a healthy, stable intake is recommended, and always consult a doctor if you have health conditions.

In This Article

Replenishing Lost Electrolytes During Illness

When you're sick, your body works hard to fight off infection, and this can lead to significant fluid and electrolyte loss through sweating (from a fever), vomiting, or diarrhea. Electrolytes are minerals with an electrical charge that are vital for numerous bodily functions, including maintaining fluid balance, regulating nerve and muscle function, and ensuring proper cellular communication. Sodium, the primary component of salt, is one of the most important electrolytes.

During intense illness, especially with gastrointestinal issues, the body can lose sodium at a rapid rate. This depletion can lead to a condition called hyponatremia, or low blood sodium levels. When sodium levels drop too low, it can cause symptoms such as headaches, fatigue, nausea, and confusion. In severe cases, it can even lead to seizures, coma, or death. Replenishing sodium alongside fluids is, therefore, essential for effective rehydration and recovery. Foods like salty crackers, broth-based soups, and electrolyte solutions are excellent ways to restore your balance safely.

How Sodium Assists in Proper Hydration

Sodium plays a vital role in regulating fluid levels both inside and outside your cells. Simply drinking plain water when dehydrated may not be enough, as it lacks the essential electrolytes needed for efficient fluid absorption. Instead, a solution containing a proper balance of electrolytes and glucose is more effective, as shown by the World Health Organization's and American Academy of Pediatrics' recommendations for oral electrolyte solutions for mild to moderate dehydration. The sodium helps the body absorb water more effectively through a mechanism called the sodium-glucose co-transport system. The glucose (sugar) helps the body absorb the sodium, and the sodium, in turn, helps the cells absorb water. This is why chicken soup, with its hydrating broth and sodium content, is a classic comfort food for sickness.

Using Salt-Based Remedies for Symptom Relief

Beyond internal hydration, salt is an effective topical remedy for common illness symptoms, particularly those affecting the upper respiratory tract. The practice of gargling with salt water has been used for centuries to alleviate sore throats, and modern medicine still supports its efficacy. The salt water works through osmosis, a process where it draws excess fluid out of inflamed throat tissues, which can reduce swelling and pain. Salt's naturally antimicrobial properties may also create an environment in the throat that is less hospitable to bacteria and viruses, though it is not a cure.

Another widely recommended home remedy is saline nasal irrigation or using a saline spray. This involves using a mild salt-and-water solution to rinse out the nasal passages. It can significantly relieve nasal congestion, post-nasal drip, and sinus pressure by helping to clear out mucus that contains pathogens and allergens. For sinus infections and colds, this method is effective at reducing inflammation and thinning mucus, allowing for easier breathing and drainage. It's crucial to use distilled, sterile, or previously boiled and cooled water to prevent introducing harmful microorganisms into your sinuses.

The Risks of Imbalance and Moderation

While salt is beneficial when sick, an excessive intake, especially in healthy individuals, is linked to negative health consequences like high blood pressure and an increased risk of heart disease. This highlights the importance of moderation and balance. When sick, the body's needs change temporarily, but once symptoms improve, returning to a normal, healthy salt intake is recommended. A healthy individual typically gets enough sodium from their diet, and simply drinking plain water is sufficient for rehydration.

An oral rehydration solution (ORS) or electrolyte drink should contain a specific balance of salts and sugars. Over-consumption of sports drinks, which often contain high levels of sugar, is not ideal during illness as it can worsen gastrointestinal symptoms like diarrhea. Instead, opt for broths or low-sugar electrolyte solutions to replenish minerals safely. Always consult a healthcare provider if you have underlying health conditions like high blood pressure or kidney disease before significantly altering your sodium intake.

Comparison: Salt Water Gargle vs. Saline Nasal Rinse

Feature Salt Water Gargle Saline Nasal Rinse
Target Area Throat and back of the mouth Nasal passages and sinuses
Primary Benefit Soothes sore throat, reduces inflammation, removes mucus and pathogens from throat Clears nasal congestion, reduces sinus pressure, moisturizes nasal passages
Mechanism Draws fluid from inflamed tissue via osmosis; antimicrobial effect Flushes out mucus and irritants; reduces inflammation via osmotic effect
Preparation Mix 1/4 to 1/2 teaspoon of salt in 8 ounces of warm water Can be purchased or made at home with distilled water and specific salt measurements
Frequency Can be done several times a day to relieve symptoms Can be used once or twice daily or as needed for congestion
Caution Do not swallow the solution Use distilled or sterile water to prevent infection

Conclusion

Salt plays a multi-faceted and beneficial role when dealing with illness, primarily by aiding hydration and managing symptoms. Its sodium content is critical for restoring lost electrolytes and ensuring efficient fluid absorption, especially during episodes of vomiting, fever, or diarrhea. Additionally, when used externally in gargles and nasal rinses, salt provides a simple and effective way to soothe sore throats and clear nasal congestion. While the benefits for sickness are clear, it is important to remember the overall need for moderation and to consult a doctor for personalized advice, especially for those with existing health conditions. By using salt wisely, you can support your body's recovery and find relief from common cold and flu symptoms.

Frequently Asked Questions

While plain water is good, it may not be enough for rehydration when you have lost significant electrolytes due to vomiting, diarrhea, or a fever. A solution with a balanced mix of water, salt (sodium), and sugar is more effective at replacing lost minerals and improving absorption.

Symptoms of low blood sodium (hyponatremia) can include headaches, fatigue, nausea, vomiting, and confusion. If you experience these, especially after losing a lot of fluids, it is important to replenish your salt intake safely and consider consulting a doctor.

A salt water gargle helps by using osmosis to draw excess fluid out of the inflamed throat tissues, reducing swelling and pain. It can also help loosen mucus and may create a less favorable environment for germs, though it is not a cure for infections.

Yes, but you must use distilled, sterile, or previously boiled and cooled water. Using tap water can introduce harmful microorganisms into your sinuses. The solution should be a specific, mild concentration of salt and water.

Good options include clear, broth-based soups (like chicken noodle soup), salted crackers, and electrolyte-rich drinks or solutions. These provide comforting hydration and help restore lost sodium.

Yes, excessive salt intake, even when sick, can be harmful. While your body needs more sodium to counteract fluid loss from illness, it's a balance. Once you recover, it's important to return to a normal, healthy level of intake.

Many sports drinks are high in sugar, which can actually worsen gastrointestinal symptoms like diarrhea. Low-sugar oral rehydration solutions or broths are often better choices for restoring electrolytes during illness.

References

  1. 1
  2. 2
  3. 3
  4. 4
  5. 5
  6. 6
  7. 7

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.