The question, "is 1800 100% tequila?" is a common and important one for consumers seeking quality and purity. The short and direct answer is yes, 1800 Tequila is a 100% agave product. This designation separates it from lesser-quality tequilas, known as mixtos, which only require a minimum of 51% agave sugar in their fermentation. However, understanding the nuances of the "100% agave" label is key to appreciating what sets premium tequilas apart. The brand's commitment to using only Blue Weber agave, from harvesting to aging, underpins its quality, though it is still important to acknowledge certain industry-wide practices, such as the use of additives.
What the '100% Agave' Label Guarantees
For a spirit to be labeled "100% agave" or "100% puro de agave," it must be distilled exclusively from the sugars of the Blue Weber agave plant. The Mexican government's Tequila Regulatory Council (CRT) enforces this standard, which ensures the spirit's fundamental character is derived entirely from the agave. Mixto tequilas, by contrast, can be supplemented with up to 49% other sugars, typically corn syrup or cane sugar, which results in a less complex flavor profile and is often responsible for the notorious hangovers associated with cheaper tequila. The 100% agave label on 1800 bottles is a promise that its entire base is made from the plant's cooked sugars, without these fillers.
1800 Tequila: A Look at the Production Process
The 1800 brand takes pride in its heritage and production methods, which are rooted in tradition. The process, as detailed on the brand's website and confirmed by other sources, highlights the care taken to create its tequilas:
- Harvesting: Agave plants are handpicked by skilled jimadores after maturing for 8 to 12 years. The age of the agave is crucial for developing the rich sugars that define the final product.
- Cooking: The agave hearts, or piñas, are slow-roasted in traditional masonry ovens, a process that takes 36 to 40 hours. This gentle heating caramelizes the agave's natural sugars, releasing rich, complex flavors.
- Distillation: Following fermentation in closed stainless steel tanks, the liquid is double-distilled. This second distillation step helps to refine the spirit and achieve its signature smoothness.
- Aging: For aged expressions, the tequila is matured in new American and French oak barrels for varying periods. For instance, the Reposado is rested for a minimum of six months, while the Añejo is aged for at least 14 months. This aging process imparts notes of caramel, vanilla, and spice.
The Role of Additives in 100% Agave Tequilas
An important distinction for any 100% agave tequila, including 1800, is the allowance for additives. The CRT permits the addition of up to 1% of the total liquid volume in certain additives—caramel coloring, oak extract, glycerin, and agave syrup—and still allows the final product to be labeled 100% de agave. While 1800's Blanco expression is notably simple and is made with just agave, water, and yeast, these additives may be used in other expressions, particularly the aged ones, for consistency or to enhance flavor and appearance. This practice is common across many commercial 100% agave brands.
Comparing 1800 Tequila Expressions
| Feature | 1800 Blanco | 1800 Reposado | 1800 Añejo |
|---|---|---|---|
| Agave Purity | 100% Blue Weber Agave | 100% Blue Weber Agave | 100% Blue Weber Agave |
| Aging | Unaged or rested briefly | Aged 6 months in oak | Aged 14+ months in oak |
| Flavor Profile | Crisp, agave-forward, fruity, herbal | Buttery caramel, mild spices, light smokiness | Oaky vanilla, toffee, dried fruit, peppery finish |
| Use | Cocktails (Margaritas, Palomas), sipping | Cocktails, sipping | Sipping, neat, or on the rocks |
Conclusion: Purity and Perception
In short, the answer to "is 1800 100% tequila?" is unequivocally yes, and this is a significant marker of its quality. It is produced entirely from Blue Weber agave, ensuring a spirit with a truer agave character compared to mixto tequilas. However, being an informed consumer means understanding the full picture. The '100% agave' label does not preclude the use of minor additives, a common practice in the industry to ensure batch consistency, though some flavored expressions explicitly state their flavor infusions. For those who prefer a completely unadulterated spirit, it is important to research brands specifically marketed as "additive-free," but for most, 1800 represents a reliable and flavorful choice for a premium, 100% agave tequila. For more information, visit the official 1800 Tequila website.
