Yes, You Can Get Delicious Gluten-Free Brownies: A Comprehensive Guide

October 20, 2025 •

4 min read

Millions of people follow a gluten-free diet for health reasons, making the availability of popular treats like brownies a common question. Fortunately, the answer is a resounding yes, and modern methods make creating rich and decadent gluten-free brownies more accessible than ever before.

Quick Summary

This guide explores the best methods for obtaining gluten-free brownies, including top-rated boxed mixes, readily available pre-made options, and detailed instructions for baking them from scratch using specialized flour alternatives.

Key Points

Variety of Options: Delicious gluten-free brownies are widely available through store-bought mixes, ready-to-eat brands, and from-scratch recipes.
Convenience of Mixes: Boxed gluten-free brownie mixes from brands like Krusteaz, King Arthur, and Pillsbury offer consistent, high-quality results with minimal effort.
Flourless Brownies are Easy: Brownies are one of the simplest baked goods to convert to a gluten-free recipe because they rely more on fat and eggs for structure than flour.
Smart Ingredient Choices: Using binders like corn starch or sweet rice flour and balancing different GF flour types is crucial for a moist, fudgy, non-crumbly result.
Baking Tips for Success: Key techniques like measuring ingredients by weight, resting the batter, and adjusting bake time are essential for avoiding common gluten-free baking pitfalls.
Cool Before Cutting: For clean and sturdy slices, it's vital to let gluten-free brownies cool completely in the pan before cutting, as they are more delicate.

The Many Paths to Gluten-Free Brownie Bliss

Finding or making gluten-free (GF) brownies has never been easier, thanks to a booming market for allergen-friendly foods. For those new to the gluten-free diet, the thought of giving up favorite indulgences can be disheartening. However, with the right approach, you can enjoy rich, chocolatey brownies that don't compromise on taste or texture. This guide will walk you through the three main avenues for satisfying your craving: using a pre-made mix, purchasing prepared brownies, or baking from scratch.

Store-Bought Gluten-Free Brownie Mixes

For convenience and consistent results, a boxed mix is often the best choice. Many major brands now offer dedicated gluten-free options, formulated to achieve a texture and flavor profile remarkably similar to their gluten-filled counterparts. These mixes typically contain a specialized blend of gluten-free flours and starches, along with binders like xanthan gum, to replicate the structure that gluten normally provides.

Krusteaz Gluten Free Double Chocolate Brownie Mix: Consistently ranked as a top performer, this mix delivers a rich, chewy, and gooey texture with a desirable crinkly top. It's often praised for its excellent flavor and price point.
King Arthur Gluten-Free Fudge Brownie Mix: A favorite among many GF bakers, King Arthur's mix is known for producing decadent, intensely chocolatey results. The company also offers extensive baking resources for gluten-free recipes.
Pillsbury Gluten Free Chocolate Fudge Premium Brownie Mix: A widely available and reliable choice, Pillsbury's mix is loved for its abundance of included chocolate chips.
Bob's Red Mill Gluten Free Brownie Mix: A trusted name in gluten-free products, this mix is certified gluten-free and known for its quality ingredients, providing a moist and fudgy result.

Best Gluten-Free Brownie Mixes Comparison


Brand	Texture	Chocolate Flavor	Additional Features	Price/Availability
Krusteaz	Chewy, gooey, with a crackly top	Decadent and rich	Includes chocolate chips	Widely available, excellent value
King Arthur	Fudgey and intensely rich	Deeply chocolatey	Reliable results, baking support	Widely available, premium pricing
Pillsbury	Fudgy with lots of texture	Good, reliable flavor	Includes plenty of chocolate chips	Very widely available, good value
Simple Mills	Almond flour base, rich	Good, but more subtle	Made with almond flour, often organic	Health food stores, online

Pre-Made and Bakery-Style Options

If you want zero prep work, many grocery stores and specialty bakeries offer delicious ready-to-eat gluten-free brownies. These are perfect for special occasions or when you simply don't have time to bake.

Katz Gluten Free: Offers individually wrapped, gluten-free, dairy-free, and nut-free fudge brownie muffins.
Walmart & Aldi: Both retailers carry their own branded GF brownie mixes and sometimes pre-made items, offering an affordable option.
Local Bakeries: Many dedicated gluten-free bakeries or traditional bakeries with separate GF sections produce high-quality, decadent brownies. Always check with the bakery regarding cross-contamination protocols, especially if baking for someone with Celiac disease.

Baking Homemade Gluten-Free Brownies from Scratch

For those who love to bake, making gluten-free brownies from scratch offers complete control over ingredients and flavor. Since brownies rely more on fat and eggs for their structure than flour, they are one of the easier baked goods to convert to a gluten-free recipe.

The Role of Flour in Gluten-Free Baking

Traditional wheat flour creates a strong gluten network that provides elasticity and structure. Without it, baked goods can be brittle and crumbly. The solution lies in using a blend of different gluten-free flours and starches, each contributing unique properties to the final product.

Common Gluten-Free Flour Alternatives for Brownies

Almond Flour/Meal: Adds moisture, richness, and a nutty flavor. Often used with other flours to prevent a dense, wet texture.
Corn Starch: An inexpensive binding agent that helps create a moist, fudgy texture and that sought-after crackly top.
Sweet Rice Flour: Not to be confused with regular rice flour, this fine-textured flour made from sticky rice adds chewiness and binding power.
Buckwheat Flour: Provides an earthy, nutty flavor that complements chocolate beautifully.

Essential Tips for Homemade Gluten-Free Brownies

To ensure your homemade brownies are a success, follow these key tips:

Measure by Weight: Gluten-free flours vary significantly in density. For consistent, reliable results, always use a kitchen scale to measure your ingredients by weight rather than volume.
Rest the Batter: Giving your batter or dough a 15-30 minute rest time allows the gluten-free starches to fully hydrate. This prevents a gritty texture in the final product.
Adjust Liquid and Bake Time: Gluten-free flours are typically more absorbent and hold more moisture. This means your recipe may require a little extra liquid and a slightly longer baking time to achieve the proper internal temperature and avoid a doughy interior.
Use a Binder: If not using a 1:1 all-purpose GF blend that includes it, add a small amount of xanthan gum or psyllium husk to improve structure and prevent crumbling.
Cool Completely: GF baked goods can be more delicate. Allow the brownies to cool completely in the pan before cutting to ensure they hold their shape.

Conclusion

For those seeking gluten-free brownies, the options are plentiful and delicious. Whether you prefer the convenience of a trusted boxed mix like Krusteaz or King Arthur, the quick gratification of a store-bought treat, or the satisfaction of baking from scratch, there is a perfect brownie solution waiting for you. By understanding the function of different gluten-free ingredients and following a few simple tips, you can enjoy rich, decadent chocolate brownies without a trace of gluten. Don't be afraid to experiment with different flour blends and ingredients until you find your favorite recipe. The joy of a perfectly baked gluten-free brownie is just a few steps away.

Get started with gluten-free baking today.

For additional guidance and recipes, check out reputable baking resources such as the King Arthur Baking website.

Citations

Fed & Fit, "Best Brownie Mix - The Search for the Best Gluten Free...", October 12, 2021.
RecipeTin Eats, "Flourless Chocolate Brownies (gluten free)", July 22, 2022.
The Bon Appétit Guide to Gluten-Free Baking, March 15, 2024.
King Arthur Baking, "How to substitute Gluten-Free Bread Flour for regular flour", June 13, 2023.

Frequently Asked Questions

Not necessarily. Brownies are one of the easiest recipes to adapt because they don't require much flour and get their structure from eggs and fat. Following a dedicated GF recipe or using a reliable mix makes the process straightforward.

A grainy texture usually means your gluten-free flours haven't had enough time to absorb the liquid. Allowing your batter to rest for 15-30 minutes before baking can solve this issue and improve the final texture.

If you're using a pre-made GF blend, it likely already contains a binder like xanthan gum. If you're baking with individual flours, adding a small amount of xanthan gum or psyllium husk can provide structure and prevent crumbling.

It's best to use a blend. Using only one flour, like almond or rice, can lead to a less desirable texture. A blend, either store-bought or homemade, combines different flours and starches to achieve a balanced, chewy, and moist crumb.

For fudgier results, use melted chocolate along with cocoa powder, ensure you don't overbake, and consider cooling the brownies in the refrigerator for 20 minutes before slicing. Undercooking slightly will also result in a gooier center.

Yes, you can. For best results, wrap individual brownies tightly in parchment paper and then place them in an airtight container or freezer bag. They can be thawed and warmed up in the microwave when you're ready to enjoy them.

Many bakers find success with King Arthur Gluten-Free Measure for Measure Flour or Bob's Red Mill 1 to 1 Baking Flour. These blends are formulated to work well as a direct substitution in many standard recipes.

If cross-contamination is a concern, it is essential to purchase products that are certified gluten-free. This ensures they were produced in a dedicated facility and have been tested to contain no gluten.