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Are all Clean Simple Eats products gluten-free? A Detailed Guide to CSE Nutrition

4 min read

According to Clean Simple Eats' own Help Center, not all of their products are gluten-free, with a specific exception for their regular pancake and waffle mixes. This means the sweeping claim that all items are gluten-free is false, and those with sensitivities or celiac disease must be vigilant when shopping for Clean Simple Eats products.

Quick Summary

Many Clean Simple Eats products undergo third-party gluten testing and pass, but they are not certified gluten-free, and some mixes contain gluten. Consumers must check individual labels and product descriptions to confirm gluten status, especially those with celiac disease.

Key Points

  • Not all products are gluten-free: The regular Pancake & Waffle mixes from Clean Simple Eats contain gluten and should be avoided by those with sensitivities.

  • Most supplements are tested gluten-free: The company states that its protein powders and other supplements are third-party tested and pass as gluten-free.

  • Not certified by a third party: Clean Simple Eats products are tested for gluten but do not hold an official external "Certified Gluten-Free" label.

  • Consider cross-contamination risks: As some products with gluten are made, individuals with severe sensitivities should consider the risk of cross-contamination.

  • Wheatgrass is safe: The Super Greens Mix contains wheatgrass but is harvested before the grain matures and is confirmed as gluten-free.

  • Read product labels: Consumers should always double-check the specific product page and packaging for the most current and accurate allergen information.

In This Article

The Clean Simple Eats Stance on Gluten

For anyone with dietary restrictions, understanding a brand's approach to allergens is paramount. Clean Simple Eats (CSE) recognizes this need and addresses the gluten-free status of its products directly on its website. While many of their popular items, such as protein powders, are formulated to be gluten-free, the company confirms that not every single product meets this standard.

The most significant exception noted by the company is its line of regular Pancake and Waffle mixes, which explicitly contains gluten. This is a crucial detail for consumers with celiac disease, non-celiac gluten sensitivity, or a wheat allergy. The brand is transparent about this on its website, directing customers to their Help Center for clarification. For all other products that are not naturally gluten-free, CSE tests them using third-party labs to ensure they pass as gluten-free. However, this is not the same as a formal "Certified Gluten-Free" status, which involves stricter standards and a rigorous auditing process by an external organization.

Product Breakdown: Navigating CSE's Offerings

When exploring the CSE product line, it's helpful to categorize items based on their likelihood of containing gluten. As a general rule, supplement powders are the safest bet, but vigilance is key across the board.

Protein Powders

CSE's protein powders are consistently marketed as gluten-free across various retail and company platforms. They offer both whey protein and vegan protein options, catering to a range of dietary preferences. For instance, their vegan protein powder is made with plant-based sources and is clearly labeled as gluten-free on the product page. Similarly, the whey protein powder is derived from grass-fed sources and is also tested to be gluten-free.

However, it's important to remember that these are tested, not certified. Some products may contain other common allergens, including dairy, soy, peanuts, or tree nuts, depending on the flavor and type. Always check the specific ingredient list, especially if you have additional allergies. For example, the Chocolate Peanut Butter whey protein includes peanut flavor and tree nut-derived ingredients.

Greens and Other Supplements

Their Super Greens Mix presents an interesting case. It contains wheatgrass, which might cause alarm for those avoiding gluten, as it's derived from wheat. However, the company states that wheatgrass is naturally gluten-free and that the product is tested to confirm this. The harvesting process for wheatgrass ensures that it is cut before the grain or seed forms, which is where the gluten is stored. Other supplements like Collagen + Beauty Blends and Energy & Hydrate mixes are generally free of gluten-containing ingredients.

Baking Mixes

This is the area where caution is most necessary. The presence of regular Pancake & Waffle mixes that contain gluten means there is a risk of cross-contamination in the manufacturing facility, even for products tested as gluten-free. Those with severe celiac disease may choose to avoid all CSE products to be completely safe. Fortunately, CSE provides specific gluten-free recipes and options for many baked goods, but it is the consumer's responsibility to select the correct items and verify the ingredients.

Understanding the Difference: Tested vs. Certified

For many, the terms "tested gluten-free" and "certified gluten-free" may seem interchangeable, but for those with health implications, the distinction is vital. The FDA requires that any product labeled gluten-free must contain less than 20 parts per million (ppm) of gluten. CSE's testing ensures their qualifying products meet or beat this standard. However, formal certification from a third-party organization like the Gluten-Free Certification Organization (GFCO) adds an extra layer of assurance, often with stricter standards and unannounced facility inspections.

Feature CSE's "Tested as Gluten-Free" "Certified Gluten-Free"
Oversight Internal and third-party laboratory testing. Independent, third-party organization (e.g., GFCO).
Standard Compliant with FDA regulations (< 20 ppm). Potentially stricter (<10 ppm for some certifications) and includes auditing.
Cross-Contamination Manufacturing facilities may process gluten-containing products. Requires strict controls to prevent cross-contamination.
Consumer Assurance Rely on company's stated testing protocols. High level of external verification and trust.

Steps to Safely Use CSE Products

For those with gluten sensitivity, following a few steps can help ensure a safer experience with Clean Simple Eats products:

  • Read the Product Description and Label: Always check the specific product page and the physical label for explicit gluten-free claims. The CSE website is the most reliable source for current product information.
  • Consult the FAQ: The CSE Help Center is the authoritative source for the most up-to-date allergen information from the company.
  • Be Mindful of the Pancake Mix: Actively avoid the regular Pancake & Waffle mixes, as they are the only exception noted by the brand.
  • Consider Cross-Contamination Risk: Individuals with severe celiac disease may want to stick to products from brands with official GFCO certification for peace of mind, given CSE manufactures some products with gluten.
  • Stay Informed: Follow CSE's official social media and email newsletters for any announcements regarding product changes or updates to their allergen policies.

Conclusion

To answer the question, are all Clean Simple Eats products gluten-free? The definitive answer is no, due to the presence of regular pancake and waffle mixes that contain gluten. While the company makes a strong effort to ensure its other products are tested as gluten-free, this status is not equivalent to being "Certified Gluten-Free." For those with gluten sensitivities or celiac disease, careful label reading and awareness of potential cross-contamination are essential. The company's transparency is commendable, and consumers can make informed decisions by referring to the product information and the CSE Help Center online.

For more information on Clean Simple Eats' policies, visit their official help page at https://cleansimpleeats.com/pages/help-center.

Frequently Asked Questions

No, not all Clean Simple Eats products are gluten-free. The company's regular Pancake and Waffle mixes are confirmed to contain gluten.

Yes, both the whey and vegan protein powders from Clean Simple Eats are tested to be gluten-free, according to the company's website.

No, Clean Simple Eats products are tested for gluten but they are not officially certified gluten-free by an external organization.

It means the company uses third-party labs to check for gluten, confirming that the products meet FDA regulations (< 20 ppm). It is not the same as a stricter third-party certification.

No. While the mix includes wheatgrass, it is naturally gluten-free, and the product is tested to ensure it meets gluten-free standards.

Allergen information, including specific ingredients, is available on the product labels and on the CSE website, specifically within their Help Center FAQ.

Yes, depending on the product, other allergens may be present. Some protein powders contain milk, and certain flavors may contain soy or tree nuts (coconut).

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.