Are Bob's Red Mill Bars Gluten Free? Decoding the Certification

With a wide range of gluten-free products, Bob's Red Mill has built a strong reputation in the specialty food market. For those navigating gluten sensitivities, the question "Are Bob's Red Mill bars gluten free?" is a critical one for safe, convenient snacking. This guide confirms their status and explains the meticulous process behind their certification.

Quick Summary

Bob's Red Mill bars are certified gluten-free by the GFCO and produced in a dedicated facility, with each product batch undergoing ELISA testing to confirm its purity. The bars are also free from dairy, soy, and eggs, making them a safe choice for multiple dietary needs.

Key Points

• Certified Gluten-Free: Bob's Red Mill bars are third-party certified by the GFCO, meeting a standard of less than 10 ppm of gluten.

• Dedicated Facility: The bars are produced in a separate, dedicated gluten-free facility to prevent any risk of cross-contamination.

• Rigorous Testing: In-house ELISA testing is conducted on all raw ingredients and finished products to ensure gluten-free integrity.

• Allergy-Friendly: Besides being gluten-free, the bars are also free from dairy, soy, and eggs, and are Non-GMO Project Verified.

• Multiple Wholesome Flavors: The product line includes varieties like Peanut Butter Chocolate, Honey, Banana, and Jelly, all made with simple ingredients.

• Safe for Celiacs: The high standard of manufacturing and testing makes them a safe snack choice for those with celiac disease.

The Definitive Answer: Yes, They Are Certified Gluten-Free

For consumers seeking a safe, wholesome snack, the answer is a resounding yes: Bob's Red Mill bars are gluten free. The company goes to great lengths to ensure the safety of its gluten-free product lines, including its popular Bob's Bars. Each bar is not only made with naturally gluten-free ingredients but is also handled with a rigorous set of protocols to prevent cross-contamination. The brand's commitment is reflected in its certifications, providing peace of mind for individuals with celiac disease or gluten sensitivities.

The Importance of the GFCO Certification

Many Bob's Red Mill products, including their bars, carry the seal from the Gluten-Free Certification Organization (GFCO). This certification is an external, third-party validation that the products meet a strict standard of less than 10 parts per million (ppm) of gluten. This is a more stringent standard than the FDA's requirement of 20 ppm, and it offers an extra layer of confidence for consumers. The GFCO logo on the packaging is an easy way to verify a product's gluten-free status at a glance.

A Dedicated Facility for Uncompromising Purity

To eliminate the risk of cross-contamination, Bob's Red Mill operates a dedicated 58,200-square-foot gluten-free manufacturing facility. This separate building is equipped with its own mills, mixers, and packaging lines that are never exposed to gluten-containing products. This level of physical separation is the gold standard for producing gluten-free foods and is a crucial factor for the safety of those with celiac disease. All grains and ingredients entering this facility are also sourced from farmers who are dedicated to producing gluten-free crops and undergo testing upon arrival.

In-House Testing and Quality Control

Quality control is a top priority for Bob's Red Mill. The company utilizes a robust, in-house testing protocol, including the ELISA (Enzyme-Linked Immunosorbent Assay) test, to ensure the integrity of its gluten-free products. Testing is performed on incoming raw ingredients, during processing, and on the final packaged product. This multi-stage testing process guarantees that every batch meets the company's strict standards and is well below the 20 ppm threshold, reinforcing the promise of a safe, gluten-free snack.

Beyond Gluten: A Wholesome, Allergy-Friendly Snack

In addition to being gluten free, Bob's Bars are crafted with a short, simple, and clean ingredients list. This extends their dietary benefits to a wider audience. The bars are also Non-GMO Project Verified and free from soy, dairy, and eggs, catering to various dietary restrictions and preferences. The wholesome base of whole grain oats, peanut butter, and honey, combined with natural flavors like chocolate or banana, offers a nutritious and satisfying snack option.

Comparison of Popular Bob's Bar Flavors

To help you choose the perfect gluten-free bar, here is a breakdown of some popular flavors:

Feature	Peanut Butter Chocolate & Oats	Peanut Butter Honey & Oats	Peanut Butter Banana & Oats	Peanut Butter Jelly & Oats
Key Ingredients	Whole Grain Oats, Peanut Butter, Organic Chocolate Chips, Organic Honey	Whole Grain Oats, Peanut Butter, Organic Honey	Whole Grain Oats, Peanut Butter, Organic Honey, Natural Banana Flavor	Whole Grain Oats, Peanut Butter, Organic Honey, Real Fruit
Protein per Bar	6-7 grams	8 grams	7 grams	6-7 grams
Sugar per Bar	10 grams	10 grams	10 grams	11 grams
Allergen Free	Dairy, Soy, Egg Free	Dairy, Soy, Egg Free	Dairy, Soy, Egg Free	Dairy, Soy, Egg Free
Certifications	Gluten-Free Certified, Non-GMO Project Verified, Kosher	Gluten-Free Certified, Non-GMO Project Verified, Kosher	Gluten-Free Certified, Non-GMO Project Verified, Kosher	Gluten-Free Certified, Non-GMO Project Verified, Kosher

Conclusion

For those asking "Are Bob's Red Mill bars gluten free?", the evidence points to a strong and reliable yes. The company's combination of certified gluten-free ingredients, a dedicated manufacturing facility, and rigorous in-house testing ensures that their bars are a safe option for individuals on a gluten-free diet. The clear labeling, supported by external certification, makes it easy for consumers to trust in the product's integrity. Beyond safety, the simple, wholesome ingredients and varied flavor options offer a delicious and satisfying snack for everyone. With Bob's Red Mill, you can enjoy a tasty treat knowing it has met the highest standards for gluten-free purity. For more information on their gluten-free commitment, visit their official website(https://www.bobsredmill.com/articles/our-quality-process).

What to Look for When Buying Bob's Bars

Check for Certification

Look for the GFCO logo or the red GF logo on the packaging to quickly confirm the bar's gluten-free status.

Read the Ingredient List

While the bars are certified, it's always good practice to review the ingredients if you have other allergies, as the bars contain peanuts.

Consider Your Personal Tolerance

Although Bob's Red Mill tests their oats extensively, some highly sensitive individuals with celiac disease may have issues with even certified gluten-free oats. Consult with your doctor if you are unsure.

Explore the Variety

Bob's Bars come in several flavors, from classic peanut butter and chocolate to unique peanut butter and jelly, allowing you to find one that suits your taste.

Use Reputable Retailers

Purchase from reputable retailers, both online and in-store, to ensure product freshness and proper handling.

How to Store Bob's Red Mill Bars

Keep in a Cool, Dry Place

Store the bars in a cool, dry area away from direct sunlight to maintain their texture and freshness.

Check the Expiration Date

Ensure you consume the bars before the expiration date for the best flavor and quality.

Avoid Extreme Temperatures

Extreme heat or cold can affect the bar's texture and taste. Store them in a consistent environment if possible.

Who Are Bob's Bars Suitable For?

Celiac Disease and Gluten Sensitivity

Due to their stringent testing and dedicated facility, these bars are a safe choice for those with celiac disease and gluten sensitivities.

Those with Soy, Dairy, and Egg Allergies

The bars are free from these common allergens, making them a safe option for many with multiple dietary needs.

Conscious Snackers

With wholesome, simple ingredients and certifications like Non-GMO and Kosher, the bars appeal to those who prioritize clean eating.

Frequently Asked Questions

Are Bob's Red Mill bars safe for people with celiac disease?

Yes, Bob's Red Mill bars are safe for people with celiac disease because they are certified gluten-free by the GFCO and produced in a dedicated gluten-free facility with rigorous testing protocols.

How does Bob's Red Mill ensure their bars are gluten free?

Bob's Red Mill ensures its bars are gluten-free by manufacturing them in a dedicated facility and testing all ingredients and products using the ELISA Gluten Assay test to confirm they are well below 20 ppm of gluten.

Do Bob's Red Mill bars contain dairy or soy?

No, Bob's Red Mill bars are specifically formulated to be free from dairy, soy, and eggs, making them a suitable option for those with these common allergies.

Are the oats in Bob's Red Mill bars safe for a gluten-free diet?

Yes, the oats used in Bob's Red Mill bars are sourced from farmers dedicated to gluten-free crops and are processed in a dedicated facility, ensuring they meet strict gluten-free standards.

What does the GFCO certification mean for Bob's Red Mill bars?

The GFCO certification means that Bob's Red Mill has met the organization's high standards, including testing at less than 10 ppm of gluten, which is a stricter requirement than government regulations.

Can I find other Bob's Red Mill products that are also gluten free?

Yes, Bob's Red Mill offers a wide selection of gluten-free products, including flours, oats, and baking mixes, all of which are tested and confirmed to be gluten free.

Where can I find Bob's Red Mill bars?

Bob's Red Mill bars can be found at various retailers, including supermarkets, health food stores, and online stores like Amazon.

Are Bob's Red Mill bars suitable for vegans?

Most of Bob's Red Mill's gluten-free products, including some bars, are vegan, but it is always recommended to check the specific product's ingredients for honey or other non-vegan components.