Are Full Circle PB Blasts Gluten-Free? An Ingredient Deep Dive

November 12, 2025 •

4 min read

According to ingredient lists provided by retailers, Full Circle Organic PB Blasts cereal contains a potential gluten-bearing ingredient, confirming it is not a gluten-free product. Navigating the market for safe, allergen-free food is crucial for those with celiac disease or gluten sensitivities, and it's essential to understand why Full Circle PB Blasts are not gluten-free.

Quick Summary

Full Circle PB Blasts cereal is not gluten-free, despite the brand offering other gluten-free items. Its ingredient list includes organic whole grain oat flour, and the cereal is manufactured in a facility that also processes wheat, posing a risk for individuals with gluten sensitivities.

Key Points

Not Gluten-Free: Full Circle PB Blasts are not gluten-free due to containing organic whole grain oat flour that is not certified gluten-free.
High Cross-Contamination Risk: The cereal is manufactured in a facility that also processes wheat, posing a risk of cross-contact with gluten.
Brand vs. Product: The Full Circle brand offers other gluten-free products, but this specific cereal is not one of them.
Read Labels Carefully: Always check the ingredient list and manufacturing warnings on each product, as some are unsafe despite the brand's reputation for gluten-free options.
Seek Certified Alternatives: For safe consumption, look for cereals that carry a recognized third-party gluten-free certification seal.
Ingredient Scrutiny: Non-certified oat flour is a common red flag for gluten contamination, as oats are often processed alongside wheat.

The Short Answer: Why Full Circle PB Blasts Are Not Gluten-Free

For those on a gluten-free diet, the answer is a firm no: Full Circle PB Blasts cereal is not gluten-free. This conclusion is based on two critical factors detailed in the product's official ingredient and manufacturing information. First, the cereal contains 'Organic Whole Grain Oat Flour,' which, unless explicitly certified gluten-free, presents a significant risk of cross-contamination with wheat, barley, or rye. Secondly, the product is manufactured in a facility that also processes wheat, introducing a high likelihood of cross-contact even if the oats were theoretically pure. This combination makes the product unsafe for anyone with celiac disease or a non-celiac gluten sensitivity. While the Full Circle brand does market other, genuinely gluten-free products, consumers must check the specific product label carefully.

The Problematic Ingredients and Manufacturing Process

The Role of Oat Flour

The inclusion of 'Organic Whole Grain Oat Flour' is the primary reason this cereal is not considered gluten-free for many individuals. Oats themselves do not contain gluten, but they are frequently grown, harvested, and processed in close proximity to gluten-containing grains like wheat and barley. This leads to a high risk of cross-contamination. For a product to be safely labeled gluten-free, the oats must be specifically designated as 'certified gluten-free,' which requires a strict process to prevent cross-contamination from farm to packaging. Full Circle PB Blasts do not carry this certification, and the inclusion of this non-certified oat flour is a red flag for anyone following a strict gluten-free diet.

The Cross-Contamination Risk from Processing

Beyond the oats, the manufacturer provides a clear warning: the product is "Manufactured in a facility that also processes wheat and almonds". This statement alone is enough for someone with celiac disease to avoid the product entirely. Dedicated gluten-free facilities are necessary to prevent any trace of gluten from contaminating the final product. The shared processing environment means that, regardless of the ingredients used in the PB Blasts recipe, there is a tangible risk that gluten particles could have been introduced during the manufacturing process.

A Closer Look at the Ingredients

Here is a list of ingredients in Full Circle PB Blasts that are relevant to a gluten-free diet, and why they should be scrutinized:

Organic Whole Grain Oat Flour: The primary source of potential gluten contamination due to growing and processing practices.
Organic Corn Flour: A naturally gluten-free grain, but the manufacturing process in a facility with wheat could compromise its safety.
Organic Rice Flour: Also naturally gluten-free, but vulnerable to the same cross-contamination issues as the corn flour.
Manufactured in a facility that also processes wheat: This is a direct admission of potential cross-contact, making the product unsafe.

Comparison: PB Blasts vs. Gluten-Free Alternatives

To highlight the difference, here is a comparison between Full Circle PB Blasts and a hypothetical certified gluten-free (GF) peanut butter cereal.


Feature	Full Circle PB Blasts	Certified GF Peanut Butter Cereal
Contains Oat Flour?	Yes, non-certified organic whole grain oat flour.	Yes, but exclusively certified gluten-free oat flour.
Wheat Warning?	"Manufactured in a facility that also processes wheat".	No, produced in a facility that adheres to strict gluten-free standards.
Gluten-Free Certified?	No.	Yes, carries a third-party certification seal (e.g., GFCO).
Primary Cereal Grains	Corn, Oat, Rice.	Typically corn, rice, or other certified GF grain blends.
Safety for Celiacs	Not safe due to oat source and cross-contamination risk.	Safe, provided it carries a valid GF certification.

Making Safe Cereal Choices

For those who need to avoid gluten, the best practice is to always look for products that carry an official gluten-free certification seal from a reputable third party like the Gluten-Free Certification Organization (GFCO). These seals indicate that the product has been tested to meet strict standards and contains less than 20 parts per million of gluten, the threshold recognized as safe for celiacs.

Alternatives to Full Circle PB Blasts

For a similar peanut butter cereal flavor, consider these strategies:

Search for Certified GF Brands: Many brands specialize in or offer certified gluten-free cereals. Check the packaging explicitly for the GF seal.
Make Your Own: A popular option is to make homemade gluten-free peanut butter energy balls or snack bars using certified gluten-free rolled oats and other safe ingredients.
Read the Labels: Always read the ingredients list and manufacturing notes, as companies can sometimes introduce cross-contamination warnings, as seen with PB Blasts.

Conclusion

While the Full Circle brand offers a range of gluten-free products, Full Circle PB Blasts are not one of them. The presence of non-certified organic whole grain oat flour and the explicit warning of manufacturing in a shared wheat facility make this cereal unsafe for anyone with celiac disease or a gluten intolerance. Always exercise caution, read labels thoroughly, and seek out certified gluten-free alternatives to ensure your health and safety. For more information on navigating a gluten-free lifestyle, you can consult resources from celiac support organizations like the Celiac Disease Foundation.

Full Circle Brand Nuances

It is important not to assume that all products from a brand are gluten-free, even if some are advertised as such. Full Circle Market specifically offers a variety of products, some of which are clearly marked gluten-free, including certain pastas, baking mixes, and oatmeal. The case of the PB Blasts demonstrates the necessity of checking each individual product's label rather than relying on brand reputation alone. This due diligence is a non-negotiable step for anyone managing a gluten-free diet. The manufacturer is transparent in its labeling, which, while disappointing for peanut butter cereal fans, is helpful for informed decision-making.

Frequently Asked Questions

No, Full Circle PB Blasts are not safe for individuals with celiac disease. The cereal contains non-certified oat flour and is made in a facility that also processes wheat, which presents a high risk of gluten cross-contamination.

No, not all products from the Full Circle Market brand contain gluten. The brand explicitly offers and labels several gluten-free options, such as certain pastas, baking mixes, and quick oats.

Unless it is specifically certified gluten-free, oat flour is not considered safe due to potential cross-contamination. Oats are frequently grown and processed in facilities that handle wheat and other gluten-containing grains.

This warning means that while wheat may not be a direct ingredient, the product is made on the same equipment or in the same facility where wheat products are handled, creating a risk of cross-contact.

To find a safe alternative, look for cereals that have a third-party 'certified gluten-free' seal on the packaging. Alternatively, consider making your own peanut butter snacks with certified gluten-free ingredients.

Regular oats can be contaminated with gluten from wheat, rye, or barley during farming, transport, or processing. Certified gluten-free oats are grown and handled under strict conditions to prevent this cross-contamination and are tested to ensure they are safe for those with gluten sensitivities.

The peanut butter itself is likely naturally gluten-free. However, because the cereal contains non-certified oat flour and is processed in a facility with wheat, the final product is not considered safe for a gluten-free diet.