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Are hazelnuts healthier than almonds? The Ultimate Nutty Nutrition Face-Off

4 min read

Gram for gram, both hazelnuts and almonds are nutritional powerhouses, but they offer distinct health benefits. So, are hazelnuts healthier than almonds? The answer depends heavily on which nutrients you prioritize for your diet.

Quick Summary

This article provides a comprehensive comparison of hazelnuts and almonds, detailing their differences in vitamins, minerals, and macronutrients. Learn which nut offers more protein, which provides a higher antioxidant load, and how each can support specific health goals, from heart health to skin vitality.

Key Points

  • Protein and Fiber: Almonds are higher in both protein and fiber, promoting satiety and aiding digestion.

  • Healthy Fats: Hazelnuts contain a higher amount of heart-healthy monounsaturated fats compared to almonds.

  • Antioxidant Diversity: Hazelnuts are rich in proanthocyanidins, while almonds have a higher concentration of Vitamin E, both protecting against oxidative stress.

  • Vitamin B6 and Folate: Hazelnuts are a superior source of Vitamin B6 and folate, important for brain function and cell health.

  • Calcium and Magnesium: Almonds offer more calcium and magnesium, crucial for bone health and blood sugar control.

  • Calorie Density: Hazelnuts are slightly more calorie-dense than almonds, which should be considered for weight management.

  • Skin Benefits: Hazelnuts can aid in skin hydration, while almonds are linked to improving skin tone and texture.

In This Article

Nutritional Showdown: Hazelnuts vs. Almonds

When comparing the nutritional profiles of hazelnuts and almonds, it's clear that both are valuable additions to a healthy diet, but their strengths lie in different areas. While almonds often win in the protein department, hazelnuts pack a more diverse range of vitamins. It's this subtle difference that can help guide your choice depending on your personal health goals.

Macronutrient Comparison

Looking at the bigger picture, almonds have a slight edge in protein and fiber, making them a potentially more satiating snack. However, hazelnuts contain more monounsaturated fats, which are excellent for heart health.

Nutrient (per 100g) Almonds Hazelnuts
Calories 579 628
Protein ~21g ~15g
Total Fat ~50g ~61g
Monounsaturated Fat ~31g ~46g
Carbohydrates ~22g ~17g
Dietary Fiber ~12g ~10g

Vitamins and Minerals

Delving into the micronutrients reveals more specific differences. Hazelnuts are remarkably rich in several key vitamins, while almonds are notable for their mineral content.

  • Hazelnuts are significantly richer in:
    • Vitamin B6: Essential for metabolism and brain function.
    • Folate: Important for cell growth and tissue development.
    • Vitamin E: A potent antioxidant that protects cells from damage.
    • Iron and Manganese: Vital for red blood cell formation and bone health.
  • Almonds contain higher amounts of:
    • Calcium: Critical for strong bones and nerve function.
    • Magnesium: Supports muscle function and blood sugar control.
    • Zinc and Phosphorus: Important for immunity and bone health.
    • Riboflavin (Vitamin B2): Supports energy production.

Antioxidant Content

Both nuts are fantastic sources of antioxidants, but they offer different types. Hazelnuts are particularly rich in proanthocyanidins, which are compounds known for their powerful anti-inflammatory effects. Almonds, on the other hand, are loaded with vitamin E, another strong antioxidant. The antioxidants in both nuts help combat oxidative stress, which contributes to aging and disease.

Health Benefits Breakdown

Heart Health

Both nuts are beneficial for cardiovascular health due to their high content of monounsaturated fats. These healthy fats can help lower 'bad' LDL cholesterol and increase 'good' HDL cholesterol levels. The fiber, vitamin E, and magnesium in both almonds and hazelnuts also contribute to protecting the heart.

Weight Management

Eating nuts in moderation has been linked to weight management. The combination of healthy fats, protein, and fiber in both almonds and hazelnuts promotes a feeling of fullness and satiety, which can help curb cravings and reduce overall calorie intake.

Skin and Hair Health

  • Almonds contain high levels of vitamin E, which protects the skin from oxidative damage and can reduce the appearance of wrinkles. Their magnesium content supports healthy hair growth by improving scalp circulation.
  • Hazelnuts are particularly good for skin hydration due to their higher fat content and also contain antioxidants that help with anti-aging effects.

Brain Function

Both nuts are rich in compounds that support cognitive health. Hazelnuts contain vitamin E and folate, which are crucial for brain function, while almonds provide riboflavin and L-carnitine, which support neurological health. Research suggests that components in these nuts may help protect brain cells from age-related decline.

Which Nut is Right for You?

The 'healthier' nut is not a universal title but rather a matter of your specific dietary needs. Consider the following scenarios:

  • If you need more protein: Almonds have a clear advantage with about 40% more protein per serving, making them a great choice for plant-based diets or post-workout snacks.
  • For heart health focus: While both are excellent, hazelnuts' higher monounsaturated fat content can be a strong point, though almonds also provide significant benefits.
  • If you are targeting specific vitamins/minerals: Choose hazelnuts for a higher intake of Vitamin B6 and folate. Opt for almonds if you need more calcium and magnesium.
  • For low-carb diets: Hazelnuts have a slightly lower net carb count, which might make them a better fit for a ketogenic or low-carb diet.
  • For skin hydration: Hazelnuts, with their higher fat content, are more effective at helping retain skin moisture.

The Verdict: Are Hazelnuts Healthier than Almonds?

Ultimately, no single nut is definitively healthier. Both hazelnuts and almonds offer a unique package of nutrients and health benefits that make them excellent dietary choices. Hazelnuts stand out with their rich, buttery flavor and high levels of certain vitamins and anti-inflammatory antioxidants. Almonds are prized for their higher protein, fiber, and mineral content, making them a solid all-rounder. The best approach is to incorporate a variety of nuts into your diet to reap the diverse benefits of each. Whether you prefer the crunchy texture of almonds or the rich flavor of hazelnuts, enjoying them in moderation is what truly matters for your health. A daily handful of mixed nuts is a great way to ensure you're getting a broad spectrum of nutrients from both.

Frequently Asked Questions

Both nuts are effective for weight management due to their high protein, fiber, and healthy fat content, which increase feelings of fullness. However, almonds have a slight advantage with fewer calories and more protein per serving, which can aid in satiety.

Both are excellent for heart health. Hazelnuts have a higher monounsaturated fat content, which is beneficial for cholesterol levels, but almonds also provide significant benefits due to their healthy fats, fiber, and vitamin E.

For anti-aging and skin hydration, hazelnuts are better due to their higher fat content. For improving skin tone and texture, almonds take the lead with their protein, magnesium, and vitamin E content.

Yes, hazelnuts fit well into a low-carb or keto diet because they have a slightly lower carbohydrate content compared to almonds while providing a rich source of healthy fats.

Hazelnuts contain a higher amount of unique antioxidants called proanthocyanidins, which are potent anti-inflammatory agents. Almonds also contain high levels of vitamin E, another powerful antioxidant.

Almonds have a distinct advantage in calcium content, providing more per serving than hazelnuts, making them a great choice for bone health.

Yes, incorporating a mix of both into your diet is an excellent strategy. This allows you to benefit from the distinct nutrient profiles and health advantages each nut offers.

Eating nuts with their skin on, especially almonds, provides extra fiber and antioxidants like polyphenols. However, for those with digestive sensitivities, blanched (skinless) nuts might be easier to digest.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.