The Confusing World of Jujubes: Brand Matters
For anyone with celiac disease, gluten intolerance, or wheat allergies, determining the gluten-free status of candy can be confusing. The name "jujubes" itself has a complicated history, leading to confusion among consumers. The original Jujubes candy created by the Heide Candy Company is no longer manufactured, which means any product sold under a similar name today is a reinterpretation by a different company. This is why the gluten-free status is not consistent and depends entirely on the specific brand you pick up at the store.
Jujubes vs. Jujyfruits: A Key Distinction
A major point of confusion for many candy lovers is the difference between Jujubes and Jujyfruits. Both were originally produced by the Heide Company, but they have distinct ingredients and textures. Jujyfruits are typically softer and were produced using corn starch, while the firmer Jujubes historically used potato starch.
While the original Jujubes were discontinued, Jujyfruits are still manufactured. Today, some manufacturers explicitly label their Jujyfruits as gluten-free, while others carry warnings about potential cross-contamination. Always read the label of any modern Jujyfruit product carefully.
Brands of Jujubes Confirmed as Gluten-Free
Fortunately for those on a gluten-free diet, several brands now offer dedicated gluten-free options. These companies have either formulated their candies without gluten-containing ingredients or have taken steps to avoid cross-contamination in their facilities.
Some reliable gluten-free jujube and jube-style candy brands include:
- Dare Juicee Jubes: Marketed as soft and chewy gummies, these are explicitly labeled as gluten-free.
- Yupik Super Jujubes: This brand offers a certified gluten-free, fruit-shaped candy that is also fat-free.
- Yupik Sour Jujubes: The sour variant from Yupik is also certified gluten-free.
- Orileys Vegan Jujubes: These are made with natural colors and are certified gluten-free and vegan.
- JOO Strawberry Jujubes: A Canadian brand that offers a 100% natural, vegan, and gluten-free jujube.
- My Lollies Soft Jubes: An Australian brand confirming their soft jubes are gluten and dairy-free.
Brands and Ingredients to Avoid
While many options are safe, not all jubes are gluten-free. Some traditional recipes and older brands may contain wheat-based ingredients or be susceptible to cross-contamination. One example is the "Jubes" sold by Candy Cow, which explicitly states it contains gluten from wheat glucose syrup.
Key ingredients to watch out for on candy labels include:
- Wheat Glucose Syrup
- Modified Wheat Starch
- Wheat Starch
- Barley Malt
- Natural Flavoring (if not specified as gluten-free)
- Any allergen warning indicating "processed in a facility that also processes wheat".
Comparison Table: Gluten-Free Jujubes vs. Alternatives
To make your decision easier, here's a quick comparison of some common jujube and jube-style candies and their gluten status.
| Candy Brand | Gluten-Free Status | Key Ingredients | Common Texture | Notes |
|---|---|---|---|---|
| Dare Juicee Jubes | Yes | Modified corn starch, gelatin, corn syrup | Soft and chewy | Also dairy and fat-free |
| Yupik Super Jujubes | Yes, Certified | Corn syrup, modified corn starch, carnauba wax | Chewy and firm | Fruit-shaped and certified |
| Candy Cow Jubes | No, Contains Gluten | Wheat Glucose Syrup, Gelatine | Varies, usually soft | Explicitly contains wheat |
| Jujyfruits (Some) | Varies | Corn syrup, sugar, modified corn starch | Softer than traditional Jujubes | Always check specific brand and label for allergen warnings |
How to Ensure Your Jujubes are Gluten-Free
To be certain about the gluten status of any candy, especially a product like jujubes with a varied manufacturing history, follow these guidelines:
- Read the Label: Never assume. Always read the ingredient list carefully. Look for clear statements like "Gluten-Free" or a certified gluten-free logo.
- Check for Certifications: The best way to ensure safety is to look for a certified gluten-free label from a reputable organization. This guarantees the product meets strict standards and has been tested for trace amounts of gluten.
- Investigate Cross-Contamination: Check the allergen statement, which often appears below the ingredient list. It will mention if the product was manufactured in a facility that also handles wheat, which is a risk for those with celiac disease.
- Buy from Reputable Brands: Stick to brands like Dare and Yupik that are known for producing specifically labeled gluten-free products and are upfront about their manufacturing processes.
- Understand Ingredient Sources: Look at the source of starches and syrups. While corn-based ingredients are generally safe, wheat-based versions are a clear red flag.
The Natural Jujube Fruit is Gluten-Free
It's important to remember that the name "jujube" is derived from the real jujube fruit, also known as the Chinese date. This fruit is naturally gluten-free and is used in a variety of cuisines and supplements. This is not to be confused with the sugary confection, which is what the gluten-free inquiry refers to. The origin of the name does not dictate the ingredients of the candy.
Conclusion
The question "are jujubes candy gluten-free?" does not have a single answer. While the original Heide's Jujubes are a relic of the past, many modern candy manufacturers produce their own versions. Some, like those from Dare and Yupik, are explicitly certified as gluten-free and safe for consumption by individuals with celiac disease. Others, especially those from less transparent brands or older recipes, may contain wheat-based ingredients and pose a risk. Always read the product label and look for official gluten-free certifications to ensure a safe and sweet treat. Celiac.org is a great resource for staying up-to-date on gluten-free safety.
