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Are lattes less caffeine than coffee? The surprising truth about your daily brew

4 min read

An average 8-ounce cup of brewed coffee contains approximately 96mg of caffeine, while a standard 8-ounce latte with a single espresso shot has about 63mg. This initial comparison suggests that yes, lattes often contain less total caffeine than coffee, but the full picture is more complex and depends heavily on serving size and number of espresso shots.

Quick Summary

This guide breaks down the caffeine content differences between lattes and brewed coffee, clarifying why total caffeine intake can vary significantly. It examines factors like espresso shots, drink size, and brewing methods to help you make an informed choice about your daily caffeine consumption.

Key Points

  • Single-shot lattes have less caffeine than brewed coffee: An average 8oz latte with one espresso shot contains roughly 63mg of caffeine, less than a standard 8oz brewed coffee's 96mg.

  • Serving size and shots matter: Large lattes, especially those with double or triple espresso shots, can easily have more caffeine than a typical cup of brewed coffee.

  • Espresso is more concentrated, but served smaller: Espresso contains a higher concentration of caffeine per ounce, but a standard brewed coffee serving is larger, leading to a higher total caffeine content.

  • Milk doesn't dilute caffeine, but tempers the feeling: While the steamed milk in a latte doesn't reduce the total caffeine, it can make the effect feel milder or less abrupt.

  • Consider nutritional content: Lattes contain more calories and fat due to milk, and added syrups can significantly increase sugar content, unlike a plain black coffee.

In This Article

Latte vs. Brewed Coffee: A Caffeinated Breakdown

Many coffee lovers assume that because a shot of espresso is so concentrated, an espresso-based drink like a latte must be more caffeinated than a simple cup of brewed coffee. However, this is one of the most common myths in the coffee world. When comparing a typical single serving, a standard latte often has less total caffeine than a mug of drip-brewed coffee, even though espresso is more concentrated by volume.

The Role of Espresso Shots

A latte's caffeine content is determined almost entirely by the number of espresso shots used to make it, as milk contains no caffeine. A standard 1-ounce shot of espresso contains roughly 63 milligrams of caffeine. This means:

  • Single-shot latte: Contains about 63mg of caffeine.
  • Double-shot latte: Contains approximately 126mg of caffeine, surpassing a standard brewed coffee.

The Influence of Brewing Method

The brewing process itself is a major factor in determining the final caffeine amount. Brewed coffee, or drip coffee, is made by slowly passing hot water over coffee grounds. This longer contact time allows for a high amount of caffeine to be extracted, which, combined with a much larger serving size, results in a higher total caffeine count per cup. Espresso, on the other hand, is brewed quickly under high pressure, leading to a small, highly concentrated shot with less total caffeine than a full cup of brewed coffee.

Comparing Caffeine: A Closer Look

To really understand the difference, it’s helpful to look at both the total caffeine per typical serving and the concentration per ounce. While a single shot of espresso is more concentrated than an ounce of brewed coffee, most people don’t consume a single, undiluted ounce of brewed coffee. The standard servings for each drink type lead to different total caffeine levels.

Feature Brewed Coffee (8 oz) Latte (8 oz, Single Shot) Latte (16 oz, Double Shot)
Preparation Hot water slowly dripped over coarse grounds. One or two shots of espresso topped with steamed milk and a small layer of foam. Two shots of espresso topped with steamed milk and a small layer of foam.
Caffeine (mg) ~95 mg ~63 mg ~126 mg
Caffeine Concentration (mg/oz) ~12 mg/oz ~8 mg/oz ~8 mg/oz
Flavor Profile Milder, cleaner taste, varies greatly by bean and brew method. Smooth, creamy, and milder due to milk, masking the intense espresso flavor. Smooth, creamy, slightly stronger espresso flavor due to the added shot.
Nutritional Additions None, unless creamer or sugar is added. Milk adds protein, calcium, and fat; flavorings can add sugar. Milk adds protein, calcium, and fat; flavorings can add sugar.

Other Factors Influencing Caffeine Content

Beyond the fundamental brewing methods, several other factors can affect the caffeine in your cup:

  • Bean type: Arabica beans have less caffeine than Robusta beans, which are sometimes used in espresso blends for an extra kick.
  • Roast level: Lighter roasted beans retain slightly more caffeine by weight than darker roasts.
  • Serving size: A large or extra-large latte from a coffee shop often contains more than two shots of espresso, significantly increasing its caffeine content.
  • Brand variation: The caffeine content can differ by brand, with some coffee shops using specific bean blends or serving sizes that differ from the average.

Nutritional Considerations and Health Implications

When considering a latte versus brewed coffee as part of a nutrition diet, the caffeine isn’t the only factor. A plain brewed coffee has almost no calories, while a latte contains calories, fat, and protein from the milk. If sugar or flavored syrups are added, the caloric and sugar content can increase dramatically. For those trying to reduce caffeine, a single-shot latte can be a good choice, as can opting for decaf options or gradually reducing intake.

Conclusion: Making the Right Choice for Your Diet

For most people, a standard-size latte with a single shot of espresso contains less caffeine than an average-sized cup of brewed coffee. However, the assumption that all lattes are lower in caffeine is misleading due to variations in espresso shots and drink sizes. If you are mindful of your caffeine intake, it’s best to ask your barista about the number of espresso shots in your drink. Ultimately, your choice depends on your personal preferences for flavor, caffeine level, and nutritional profile.

To find the healthiest coffee drink for your needs, consider a range of choices like low-acid cold brew, organic beans to avoid contaminants, and always opt to skip added sugars and artificial creamers.

This article is for informational purposes and is not intended as medical advice. Always consult a healthcare professional for dietary questions.

Frequently Asked Questions

No, per typical serving size, a standard brewed coffee is generally considered stronger than a latte. However, per ounce, a shot of espresso (the base of a latte) has a higher concentration of caffeine.

A standard 8-ounce latte with a single espresso shot contains about 63 mg of caffeine. A larger latte with a double shot will contain around 125 mg.

Yes, you can order a latte with fewer espresso shots or opt for a decaf latte, which still contains a very small amount of caffeine (around 2-5mg per serving).

No, the milk in a latte does not reduce the actual amount of caffeine. It only dilutes the concentration, which can make the caffeine effect feel less intense.

A double-shot latte contains approximately 126 mg of caffeine, making it higher in total caffeine than a typical 8-ounce cup of brewed coffee.

Robusta coffee beans contain nearly twice as much caffeine as Arabica beans. Espresso blends sometimes use Robusta beans to boost their caffeine kick.

To reduce caffeine, you can gradually cut back on your daily consumption, switch to decaf or herbal tea, stay well-hydrated with water, and get enough sleep.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.