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Are Laughing Cow Cheese Triangles Healthy to Eat?

4 min read

According to The Laughing Cow, their Original cheese triangles are a good source of calcium and protein. But are laughing cow cheese triangles healthy to eat when compared to natural cheese? The answer depends on your individual dietary goals and what you consider a 'healthy' food.

Quick Summary

An in-depth look at the nutritional value, ingredients, and processing of Laughing Cow cheese triangles. It offers a comparative analysis against natural cheese and discusses if these snacks align with various dietary needs and health goals.

Key Points

  • Moderate processing: Laughing Cow is a processed cheese, not a natural one, due to the addition of emulsifiers and high-temperature pasteurization.

  • Good source of calcium: The product is fortified and provides a good source of calcium, which is beneficial for bone health.

  • Excellent for portion control: The individually wrapped triangles are useful for mindful snacking and managing calorie intake, especially the low-fat versions.

  • Lower calorie alternative: The 'Light' and 'Lightest' versions offer a low-calorie alternative to natural cheese and many other creamy spreads.

  • Consider sodium and processing: Being a processed food, it contains more sodium and additives than natural cheese, which may be a concern for some diets.

  • Not a nutritional staple: While a good snack, it shouldn't replace whole, natural foods. Pair it with vegetables or whole grains to enhance its nutritional profile.

In This Article

What's in a Laughing Cow Cheese Triangle?

Despite being widely enjoyed, many consumers wonder about the composition and health implications of this popular snack. The Laughing Cow cheese triangle is a type of processed cheese product, which means it undergoes a specific manufacturing process. The ingredients list for an Original triangle includes rehydrated skimmed milk, cheese, butter, milk proteins, and emulsifying salts. These emulsifying salts, such as polyphosphates, are key to creating its smooth, uniform texture and long shelf life. While made from real cheese and milk, the inclusion of emulsifiers and additional processing is what distinguishes it from traditional, aged cheese. Variants like the 'Light' versions contain modified ingredients to reduce fat and calories.

Nutritional breakdown

Let's analyze the nutritional profile of a standard Laughing Cow Original cheese triangle (around 17.5g):

  • Calories: Approximately 42-43 kcal
  • Fat: Around 3.2g
  • Saturated Fat: Varies, but noted as having a 'high level' in EWG assessments, though individual portions are small
  • Protein: Approximately 1.1g to 2g per triangle, depending on the variant
  • Calcium: A good source, important for bone health
  • Sodium: Ranges from 104mg to 160mg per triangle

How does processing affect its nutritional value?

Processing affects food in multiple ways. For Laughing Cow cheese, the high-temperature sterilization process extends its shelf life significantly. While this makes it convenient and safe, it also means it's not a 'live' food with beneficial probiotics like some natural, aged cheeses. Some health concerns, such as potential exposure to contaminants like dioxin in dairy products and the use of antibiotics or hormones in dairy production, have been noted by environmental groups like EWG, though specific levels can vary. However, the individual portion sizes are small, meaning the total intake of any concerning substances is typically low in moderation.

Laughing Cow vs. Natural Cheese: A Comparison

The primary difference between Laughing Cow and natural cheese lies in processing and ingredient composition. Natural cheese, like cheddar or mozzarella, is made by curdling milk, pressing the curd, and aging it. It generally contains fewer ingredients. Laughing Cow, a processed cheese, blends cheese with other dairy ingredients, water, and emulsifiers to achieve its signature smooth texture and stability.

Comparison Table: Laughing Cow vs. Natural Cheese (Per Serving)

Feature Laughing Cow Triangle (Original) Natural Cheddar Cheese (1 oz / 28g)
Calories ~43 kcal ~114 kcal
Fat ~3.2g ~9.4g
Saturated Fat High per gram, but low portion size Higher overall per ounce
Sodium ~104-160mg ~176mg
Protein ~1.1-2g ~6.5g
Calcium Good source Excellent source
Additives Contains emulsifying salts None
Probiotics None (heat-sterilized) Present in many aged cheeses

Is Laughing Cow a Good Choice for Weight Loss?

For those managing their weight, portion-controlled snacks are often a helpful strategy. The individually wrapped Laughing Cow triangles, particularly the 'Light' and 'Lightest' versions, are attractive for this reason. With as few as 17 calories per triangle in the Lightest version, they provide a creamy, satisfying taste for minimal caloric intake. For comparison, the Light variant has about 25 calories, and the Original contains roughly 42 calories.

Benefits for weight management

  • Low-calorie option: The low-calorie count, especially in the light versions, allows for a treat that won't derail weight loss efforts.
  • Portion control: The individual packaging helps prevent over-snacking.
  • Satiety: The protein and fat content can help you feel full, curbing cravings.
  • Versatility: Spreading it on vegetables, whole-grain crackers, or sandwiches can add flavor and creaminess without excessive calories.

How to incorporate Laughing Cow into a healthy diet

To enjoy Laughing Cow cheese triangles as part of a balanced diet, it's all about moderation and context. Here are some tips:

Creative and healthy pairings:

  • Spread a wedge on celery sticks, cucumber slices, or bell pepper strips for a low-carb, crunchy snack.
  • Use it as a binder in scrambled eggs or a creamy element in a light sauce.
  • Add a wedge to a whole-grain cracker with a tomato slice for a quick, flavorful bite.
  • Use it to make a lighter version of mac and cheese or to thicken a soup.

Tips for mindful consumption:

  • Be aware of the sodium content, which can be higher in processed foods.
  • Don't rely on it as your sole source of calcium; pair it with other nutrient-dense foods.
  • Choose the 'Light' or 'Lightest' varieties for lower fat and calorie options.

Conclusion

So, are Laughing Cow cheese triangles healthy? The answer isn't a simple yes or no. They can be a healthy part of a balanced diet when consumed in moderation, especially the low-fat versions, which offer a satisfying snack for minimal calories. They provide calcium and protein and are excellent for portion control. However, they are processed foods, higher in sodium and lower in probiotics compared to natural cheese. For those with strict dietary preferences or health goals concerning highly processed foods, natural cheese may be a better option. Ultimately, the healthiness of a food depends on overall dietary context and individual needs. Used mindfully, Laughing Cow cheese triangles can be a convenient and tasty addition to a healthy lifestyle.

The bottom line

In short, Laughing Cow cheese triangles offer a convenient, portion-controlled snack that provides some nutritional benefits like calcium and protein, especially in their lower-fat varieties. They can be considered 'healthy' as a part of a balanced diet, but like any processed food, moderation is key. Consider them a satisfying treat or creamy ingredient, not a primary health food staple, and you can enjoy them guilt-free.

Frequently Asked Questions

Yes, Laughing Cow is made with real cheese, but it is a processed cheese product. It blends real cheeses with other dairy ingredients and emulsifying salts to create its signature creamy texture and long shelf life.

The calorie count depends on the flavor. An Original triangle has around 42-43 calories, a 'Light' version has about 25 calories, and the 'Lightest' can be as low as 17 calories.

Yes, it can be beneficial for weight loss, particularly the low-calorie 'Light' or 'Lightest' versions, because the individual portions make portion control easy and help curb cravings.

Laughing Cow cheese, like many processed cheeses, has a moderate amount of sodium. The amount varies by variant, but it can range from 104mg to 160mg per triangle, so it should be considered in your daily sodium intake.

Yes, Laughing Cow cheese is safe for pregnant women. The cheese is heated to high temperatures during processing, similar to UHT pasteurization, which kills any potentially harmful bacteria.

Compared to regular cream cheese, Laughing Cow light wedges have fewer calories and fat per serving, making them a healthier choice for those watching their intake.

Pairing Laughing Cow with whole foods like fresh vegetables (celery, cucumbers, carrots), whole-grain crackers, or using it to add creaminess to eggs or wraps can make for a more complete and healthy snack.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.