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Are M and M Healthy? Separating Fact from Candy-Coated Fiction

3 min read

According to the Environmental Working Group (EWG), a standard package of M&M’s is nearly 50% sugar by weight and contains several synthetic food dyes. So, are M and M healthy? While they are not a health food, understanding their nutritional profile can help in making informed dietary choices.

Quick Summary

An examination of M&M's ingredients, including high sugar content and artificial additives, shows they are not a health food. Consuming them in moderation is key, with alternatives available for better nutritional value.

Key Points

  • High in Sugar: M&M's contain a significant amount of sugar, offering empty calories that can contribute to weight gain and chronic disease.

  • Contains Artificial Ingredients: The vibrant colors come from synthetic food dyes linked to potential health concerns, especially for children.

  • Processed Food Classification: Experts classify M&M's as an ultra-processed food, meaning it is heavily altered and lacks natural nutritional density.

  • Moderation is Essential: While not a health food, M&M's can be enjoyed in small, infrequent portions within an otherwise balanced diet.

  • Peanut Varieties Offer Minimal Benefit: Even versions with peanuts or almonds still have high sugar and fat content that outweighs the small nutritional addition.

  • Healthier Alternatives Exist: Better options include high-cocoa dark chocolate, homemade trail mix, and fruit for satisfying sweet cravings more healthfully.

In This Article

The Core Ingredients: A Look Under the Shell

To determine if M and M are healthy, one must first examine their ingredients. The standard milk chocolate variety lists sugar, chocolate, skim milk, cocoa butter, and lactose, among others, followed by a range of artificial colors and glazing agents. The key takeaways here are the high concentration of sugar and the presence of synthetic additives. A single 1.69-ounce package contains approximately 30 grams of sugar, significantly contributing to daily sugar intake limits.

The Impact of Sugar on Health

High sugar consumption is widely linked to numerous health issues. Eating too much sugar can lead to weight gain, an increased risk of type 2 diabetes, heart disease, and dental problems. For children, excessive sugar can cause hyperactivity and contribute to unhealthy eating patterns. While enjoying a treat occasionally is fine, making M&M's a regular part of your diet poses serious risks due to their high sugar density and low nutritional value.

The Controversy Over Artificial Colors

M&M's are famous for their vibrant colors, but these come from synthetic food dyes. The EWG has identified several of these dyes, including Red 40, Yellow 5, and Blue 1, as being of concern. While the FDA has approved these additives, concerns persist regarding potential health effects, particularly in children. Some studies and anecdotal reports have suggested links to allergic conditions and behavioral issues. European food safety authorities have stricter regulations on some of these dyes compared to the U.S.

Comparing M&M's Variants

Not all M&M's are created equal, though none are truly 'healthy.' Peanut M&M's, for example, contain peanuts, which offer some protein and healthy fats. However, these nutritional benefits are minimal and are still overshadowed by the high sugar and fat content. The crispy and pretzel varieties introduce different textures but don't significantly improve the nutritional profile. It's important to remember that any benefits from additions like peanuts or almonds are largely negated by the overall formulation of the candy.

A Comparison of M&M's Varieties

Feature Milk Chocolate M&M's Peanut M&M's
Calories (per 1.69 oz) Approx. 230 kcal Approx. 253 kcal
Sugar (per 1.69 oz) Approx. 31g Approx. 25g
Saturated Fat (per 1.69 oz) Approx. 6g Approx. 5g
Protein (per 1.69 oz) Approx. 2g Approx. 4.6g
Primary Additives Corn syrup, gum acacia, synthetic colors Corn syrup, gum acacia, synthetic colors
Added Nutritional Value Low Minor protein and fat from peanuts
Overall Health Impact Considered an unhealthy, ultra-processed food Still an ultra-processed food; peanuts don't make it healthy

A Balanced Perspective: Moderation is Key

Labeling M&M's as purely 'unhealthy' can be a restrictive approach to diet. A more sustainable strategy is to enjoy them in moderation. For most people, consuming a small portion on occasion won't have a significant negative impact on their health. The issue arises with frequent, large-portion consumption, which can contribute to long-term health problems. A balanced diet, rich in whole foods, is the foundation of good health. Treats like M&M's are just that—treats to be enjoyed in controlled quantities.

Healthier Alternatives

If you're looking to curb your sweet cravings more healthfully, many delicious alternatives exist. Swapping M&M's for nutrient-dense options can satisfy your sweet tooth while providing genuine health benefits.

  • Dark Chocolate: Opt for high-cocoa dark chocolate (70% or more) for antioxidants and less sugar.
  • Trail Mix: Create a custom mix with nuts, seeds, and dried fruit for fiber and nutrients.
  • Chocolate-Covered Almonds: Offers healthy fats, protein, and fiber while still providing a chocolate fix.
  • Fruit: A banana with a drizzle of dark chocolate or a handful of berries can provide natural sweetness and essential nutrients.
  • Healthier Candy Alternatives: Brands like Unreal or Trader Joe's offer versions of chocolate candies with fewer artificial ingredients.

Conclusion

So, are M and M healthy? The resounding answer is no. As a highly processed candy with a high sugar content, saturated fat, and artificial additives, they offer little to no nutritional value. While a moderate, occasional serving won't undo a healthy lifestyle, they are not a food to be consumed regularly. Focusing on healthier, nutrient-dense alternatives is the most beneficial approach for long-term health. Enjoy M&M's as a special treat, not a dietary staple.

For further reading, consult: Environmental Working Group's Guide to Food Additives

Frequently Asked Questions

Eating too many M&M's regularly can lead to health problems associated with high sugar intake, such as weight gain, type 2 diabetes, heart disease, and dental cavities.

No, Peanut M&M's are not healthy, despite containing peanuts. The high sugar, saturated fat, and artificial ingredient content largely negate any minor nutritional benefits from the nuts.

The synthetic food dyes used in M&M's are approved by regulatory bodies like the FDA, but some research and groups like the EWG have raised concerns about potential health effects, especially in children.

It is not recommended to give M&M's to young children under the age of four due to choking hazards and high sugar content. Experts advise avoiding added sugars for children under two years old entirely.

Yes, many healthier options exist. High-cocoa dark chocolate, chocolate-covered nuts, or even fruit can satisfy a chocolate craving with better nutritional value.

While the sugar in M&M's can provide a temporary energy boost, it is quickly followed by a crash. A nutrient-dense snack, like a piece of fruit or nuts, offers more sustained energy.

In a balanced diet, highly processed treats like M&M's should be consumed in moderation and infrequently. They should not replace nutrient-dense foods, which should form the foundation of your diet.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.