Are MadeGood Mornings Certified Gluten-Free?
Yes, all MadeGood Mornings products are certified gluten-free. The brand prides itself on creating snacks that are safe for everyone, including those with gluten-related dietary restrictions. This certification is a cornerstone of the brand's commitment to inclusivity and safety. It ensures that the ingredients and the manufacturing process adhere to strict standards to prevent cross-contamination.
The Importance of Certified Gluten-Free
For those with celiac disease, even trace amounts of gluten can cause significant health problems. A certified gluten-free label is more than just a marketing claim; it signifies that the product has undergone rigorous testing and meets the regulatory standard of being below 20 parts per million (ppm) of gluten. MadeGood's certification by the Gluten Intolerance Group provides peace of mind for consumers who need to strictly avoid gluten for medical reasons.
How MadeGood Ensures Gluten-Free Production
MadeGood takes several deliberate steps to ensure their Mornings bars and other snacks are completely free of gluten and other common allergens. Their approach is comprehensive, covering everything from ingredient sourcing to manufacturing practices.
Dedicated Allergen-Free Facility
One of the most important aspects of MadeGood's production is its dedicated allergen-free facility. This manufacturing plant is strictly free from the nine most common allergens, including peanuts, tree nuts, dairy, egg, soy, sesame, fish, and shellfish, in addition to gluten. This eliminates the risk of cross-contamination from shared equipment or environments, which is a major concern for many with food allergies and sensitivities.
Purity Protocol Oats
The oats used in MadeGood Mornings bars are sourced through a 'purity protocol'. This is a specialized process that controls the oats from the field to the factory, ensuring they never come into contact with gluten-containing grains like wheat, barley, or rye. This method is crucial because standard commercial oats are often grown or processed near wheat, making them unsuitable for gluten-sensitive individuals without this level of control.
Rigorous Testing and Auditing
In addition to using a purity protocol for their oats, MadeGood maintains high standards for quality and safety. The company is transparent about its processes and is subject to third-party audits. This commitment to quality and safety further assures consumers that the certified gluten-free claim is reliable and trustworthy. Regular testing confirms that the final product remains well within the gluten-free standard.
Comparison of MadeGood Mornings with Conventional Breakfast Bars
To understand the benefits of MadeGood Mornings, it is helpful to compare them with conventional breakfast bars. The primary differences lie in allergen safety, ingredients, and certifications.
| Feature | MadeGood Mornings Soft Baked Oat Bars | Conventional Breakfast Bars |
|---|---|---|
| Gluten-Free Certification | Yes, Certified Gluten-Free by Gluten Intolerance Group (GFCO). | Typically No, unless specifically labeled and certified. Risk of cross-contamination is high. |
| Allergen Facility | Dedicated, free from top 9 common allergens. | Often Shared, increasing the risk of cross-contamination. |
| Ingredients | Organic, vegan ingredients including gluten-free oats, date paste, and vegetable extracts. | May contain conventional oats (not gluten-free), artificial flavors, and refined sugars. |
| Veggies Included | Yes, contain nutrients from vegetable extracts like spinach, broccoli, and beets. | No, typically do not contain vegetable extracts or added vitamins from vegetable sources. |
| Vegan | Yes, certified vegan. | No, may contain dairy or egg. |
| Nut-Free | Yes, made in a peanut and tree nut-free facility. | No, may contain or be processed with nuts. |
Benefits of MadeGood Mornings for a Gluten-Free Lifestyle
- Safe and Delicious Snack: Offers a tasty, satisfying option that meets strict dietary needs for those with celiac disease or gluten sensitivities.
- Comprehensive Allergen Approach: The dedication to being free from the top nine allergens makes these bars safe for school and group settings.
- Added Nutrients: Each bar contains nutrients from six vegetable extracts, offering a bonus nutritional boost often missing from other snacks.
- Organic and Conscious: Uses organic ingredients and is certified vegan and non-GMO, appealing to a variety of dietary preferences and health-conscious consumers.
- Convenient for On-the-Go: Individually wrapped bars are perfect for busy mornings, lunchboxes, or as a quick snack.
How to Find MadeGood Mornings
MadeGood products are widely available at many grocery stores, natural food stores, and online retailers. When shopping, look for the 'Certified Gluten-Free' and 'Free From 9 Allergens' symbols on the packaging to ensure you're getting the authentic, allergy-friendly product. You can also visit the official MadeGood Foods website to use their store locator or order directly online.
Conclusion
In summary, the question "Are MadeGood Mornings gluten-free?" has a clear and reassuring answer: yes. Through strict protocols, a dedicated allergen-free facility, and official third-party certification, MadeGood has established a reliable and trustworthy line of products for those following a gluten-free diet. Beyond just being gluten-free, their commitment to organic, vegan, and nutrient-rich ingredients makes them a superior choice for anyone seeking wholesome, safe, and delicious snacks.
