Are Mission Tostadas Gluten-Free? A Complete Guide for the Gluten-Conscious Consumer

November 10, 2025 •

3 min read

According to the official Mission Foods website, all Mission corn products, including their tostadas, are certified gluten-free. This certification confirms that their corn tostadas are produced without gluten-containing ingredients, making them a safe choice for many with gluten sensitivities or celiac disease.

Quick Summary

This guide confirms that Mission corn tostadas are officially certified gluten-free by the manufacturer. It covers the specific ingredients used, explains Mission's allergen control measures, and provides details on how to identify their gluten-free products for safe consumption.

Key Points

Official Certification: Mission Foods confirms all its corn products, including tostadas, are certified gluten-free.
Corn Masa Base: Mission tostadas are made with 100% gluten-free corn masa flour.
Dedicated Production Lines: To prevent cross-contamination, Mission produces corn products on separate equipment from wheat-based items.
Simple, Safe Ingredients: The ingredient list is straightforward and free of gluten-containing additives.
Clear Labeling: Gluten-free Mission tostadas feature a clear certification seal and explicit labeling.
Additional Gluten-Free Options: Beyond tostadas, Mission also offers other certified gluten-free corn tortillas and specialty wraps.

Mission's Official Gluten-Free Stance on Tostadas

Based on manufacturer information, all Mission® corn products, which include their tostadas, are certified gluten-free. This assurance is backed by their dedicated production processes and ingredient sourcing, ensuring that the final product meets the stringent requirements for gluten-free certification. The company explicitly states that their corn products are made with 100% corn masa flour and are produced on dedicated lines to avoid cross-contact with wheat products.

The Ingredients Behind Mission's Gluten-Free Tostadas

Understanding the ingredients is crucial for anyone with dietary restrictions. The main components of Mission's corn-based tostadas are simple and naturally gluten-free:

Corn Masa Flour: The primary ingredient, which is gluten-free corn dough flour.
Water: Used to create the masa dough.
Vegetable Oil: Often a blend of cottonseed, corn, and/or sunflower oil, which are all gluten-free.
Salt: A common seasoning and preservative.

Mission also makes a clear distinction between its corn and wheat products. Their wheat flour tortillas and wraps are not gluten-free and are produced on completely separate, dedicated lines to prevent any cross-contamination.

Comparing Mission's Gluten-Free and Wheat Products

This table outlines the key differences between Mission's gluten-free corn products, such as tostadas, and their gluten-containing wheat products.


Feature	Mission Corn Tostadas (Gluten-Free)	Mission Wheat Tortillas (Contain Gluten)
Primary Ingredient	Corn Masa Flour	Wheat Flour
Production Line	Dedicated corn-only lines	Dedicated wheat-only lines
Gluten Status	Certified Gluten-Free	Contains Gluten
Texture	Crispy and crunchy	Soft and pliable
Main Use	Tostadas, chips, and taco shells	Soft tacos, wraps, and burritos

Mission's Approach to Preventing Cross-Contamination

For those with celiac disease or severe gluten intolerance, cross-contamination is a major concern. Mission Foods addresses this with a comprehensive Allergen Control Program. Their process includes:

Dedicated Production Lines: As mentioned, corn products and wheat products are never made on the same equipment.
Strict Sanitation Procedures: The company implements rigorous cleaning processes between production runs to eliminate potential cross-contact.
Clear Labeling: All products are clearly labeled with ingredients and allergen information, following government regulations.

By keeping manufacturing separate and following stringent sanitation protocols, Mission Foods provides an added layer of security for gluten-free consumers.

How to Identify Gluten-Free Mission Tostadas

Identifying gluten-free products from Mission is straightforward. Look for the following on the packaging:

Certified Gluten-Free Seal: This is the clearest indicator that a product has been tested and meets the official gluten-free standard.
Ingredient List: Check the ingredients to confirm that corn masa flour is the base ingredient and that no wheat or other gluten-containing items are present.
Dietary Needs Labeling: Many retailers, like Target, explicitly label the product's dietary needs right on the product description, confirming its gluten-free status.

What Other Mission Products Are Gluten-Free?

Mission Foods offers more than just tostadas for those with gluten-free diets.

Corn Tortillas: Both white and yellow corn tortillas are naturally gluten-free.
Corn Tortilla Chips: All corn chips are also certified gluten-free.
Wraps: Mission has a specific line of wraps that are certified gluten-free, including varieties like Original, Spinach Herb, and Almond Flour.

This variety ensures that gluten-free consumers can enjoy a wide range of Mexican-inspired dishes without worry. For the most up-to-date information, always check the product packaging and the official Mission Foods website for the latest product offerings.

Conclusion: Enjoy Mission Tostadas with Confidence

In conclusion, for those asking, "Are Mission tostadas gluten-free?", the answer is a resounding yes. Mission Foods confirms that their corn tostadas are certified gluten-free and are made with pure corn masa flour on dedicated production lines. By checking for the certified gluten-free seal and reviewing the ingredient list, consumers can confidently enjoy these crispy, crunchy tostadas as part of a gluten-free lifestyle. This commitment to allergen control and transparent labeling makes Mission a trusted brand for many with dietary restrictions. You can learn more about their full range of gluten-free options and commitment to allergen control by visiting the official Mission Foods FAQ page.

Frequently Asked Questions

No, not all Mission brand products are gluten-free. While their corn-based products like tostadas are, their wheat flour tortillas and wraps contain gluten.

Mission Foods takes cross-contamination seriously and produces their corn products, including tostadas, on dedicated production lines to minimize any risk of cross-contact with gluten-containing wheat products.

The ingredients in Mission tostadas typically include corn masa flour, water, vegetable oil (such as cottonseed or corn oil), and salt.

Mission's gluten-free products, including their tostadas, can be found in most major grocery stores and on online marketplaces. Look for the Certified Gluten-Free seal on the packaging.

Yes, it is highly recommended to check the label for each individual Mission product, as only their corn products and specific gluten-free wraps are free of gluten.

Yes, Mission's white and yellow corn tortillas are naturally gluten-free and certified as such, just like their tostadas.

Yes, corn masa flour is naturally gluten-free and is a safe base ingredient for those following a gluten-free diet, as long as it has not been processed with gluten-containing ingredients.