Tag: Allergen control

According to the World Health Organization, unsafe food is responsible for hundreds of millions of cases of foodborne diseases annually, highlighting the critical role of robust food safety systems. A solid foundation for any such system lies in addressing the question, "What are prerequisite programs for food safety?". These are the basic operational and environmental conditions that must be in place before a more advanced plan, like HACCP, can be effective.

While cinnamon is naturally gluten-free, a brand's processing practices determine the final product's safety for those with celiac disease or gluten sensitivity. So, is Tone's cinnamon gluten-free? The answer requires a look beyond the simple ingredient and into manufacturing protocols.

For millions of Americans with food allergies, contact with even a minuscule amount of a specific food may cause life-threatening reactions. This serious issue, known as cross-contact, requires meticulous attention to food safety practices in both home and commercial kitchens to ensure everyone's well-being.

The global market for gluten-free products was valued at $5.6 billion in 2020 and is projected to reach $8.3 billion by 2025, showing significant growth in demand. To capitalize on this, food manufacturers can build trust and brand loyalty by learning how to become certified gluten-free through independent, third-party programs. This article outlines the essential steps and requirements for obtaining a gluten-free certification mark for your products.

According to the official Mission Foods website, Mission tortilla strips and other 100% corn-based products are formulated without wheat ingredients and are produced on dedicated corn-only lines. For individuals with gluten sensitivities or celiac disease, verifying that these Mission tortilla strips have gluten-free status is crucial for a safe snacking experience.

According to the manufacturer, ARMRA Colostrum is explicitly formulated to contain no soy. In an age where many people are highly conscious of allergens and dietary sensitivities, understanding the ingredients in a supplement is crucial. This article provides a comprehensive overview of the components in ARMRA Colostrum and its manufacturing process to determine if it is safe for those with soy-related concerns.

Studies reveal that individuals who eat home-cooked meals more than five times a week consume significantly more fruits and vegetables daily than those who eat out regularly. By understanding what are the benefits of eating home food, you can make more nutritious and cost-effective choices for your health and overall well-being.

Over 3.3 million Americans have celiac disease, making the search for safe food products, including spices, a critical task. Finding out which spice brands are gluten free involves more than just checking ingredients, as cross-contamination is a significant risk during processing. This article provides a comprehensive overview of safe brands, how to read labels, and best practices for a gluten-free kitchen.

According to the FARE (Food Allergy Research & Education), tree nut allergies affect a significant portion of the population, leading many to wonder if they can safely enjoy this popular dip. The answer to "is there nut free hummus?" is a resounding yes, though it requires careful attention to ingredients and potential cross-contamination.

According to the official Mission Foods website, all Mission corn products, including their tostadas, are certified gluten-free. This certification confirms that their corn tostadas are produced without gluten-containing ingredients, making them a safe choice for many with gluten sensitivities or celiac disease.