Mission's Commitment to Soft, Gluten-Free Tortillas
For anyone with celiac disease, a gluten sensitivity, or simply following a gluten-free lifestyle, finding a reliable and soft tortilla can be a challenge. Mission Foods, a major player in the market, has addressed this by explicitly stating that its corn tortillas are gluten-free. The product is made exclusively with corn masa flour on dedicated corn product lines to prevent cross-contamination with wheat products. Furthermore, many online retailers and product descriptions consistently highlight the 'super soft' texture of the white corn tortillas, providing reassurance for consumers seeking both a gluten-free and pleasant-to-eat option.
The Gluten-Free Certification
To ensure complete safety for individuals with celiac disease, many products undergo a certification process. Mission Foods states on its website and on packaging that its corn products are certified gluten-free. This process involves third-party verification that the product meets strict standards for gluten content, typically under 20 parts per million (ppm). Dedicated production lines further bolster this claim by preventing any contact with gluten-containing ingredients. This level of commitment provides peace of mind for consumers who need to be extra cautious about their food choices.
What Makes Them 'Super Soft'?
Unlike traditional, stiff corn tortillas, Mission's white corn tortillas are marketed as 'super soft' and 'pliable'. This is achieved through a specific recipe and production process that results in a more flexible texture, even when heated. The soft quality is a significant benefit for making items like tacos, enchiladas, and wraps, where a brittle tortilla could easily break. Heating them properly, such as on an ungreased skillet or in the microwave with a damp paper towel, helps maintain and even enhance this softness.
Ingredients and Nutritional Information
The ingredient list for Mission White Corn Tortillas is straightforward and focused on corn, confirming its gluten-free nature. A typical ingredient list includes water, corn masa flour, cellulose gum, and several preservatives to maintain freshness. They are also noted for being trans fat-free and cholesterol-free, and as a naturally low-fat food.
- Simple ingredients: Primarily water and corn masa flour.
- No trans fat or cholesterol: A healthy dietary option.
- Low in fat: Fits well into a balanced diet.
- Preservatives: Added to maintain shelf life and freshness.
Comparison: Mission White Corn vs. Flour Tortillas
It is important for consumers to differentiate between Mission's corn and flour tortilla products. Flour tortillas contain wheat and are not gluten-free, while the corn tortillas are a safe option. The table below highlights the key differences.
| Feature | Mission White Corn Tortillas | Mission Flour Tortillas |
|---|---|---|
| Gluten Status | Certified Gluten-Free | Contains Gluten (Made with Wheat Flour) |
| Primary Ingredient | Corn Masa Flour | Wheat Flour |
| Texture | Super Soft and Pliable | Soft, stretchy, and chewy |
| Best For | Tacos, enchiladas, traditional Mexican dishes | Burritos, fajitas, larger wraps |
| Manufacturing | Dedicated production lines | Dedicated production lines |
Heating Instructions for Optimal Softness
To ensure your Mission White Corn Tortillas are at their softest, follow these steps:
- Skillet or Griddle: Heat an ungreased skillet or electric griddle over medium-high heat. Place the tortilla on the heated surface for 10-15 seconds, flip, and heat for another 5-10 seconds.
- Microwave: For quick heating, place 4-6 tortillas between two damp paper towels and microwave for 30-45 seconds, or until heated through.
- Grill: Tortillas can also be quickly heated on a grill, watching carefully to avoid burning.
After heating, wrap the tortillas in a cloth or tortilla keeper to keep them warm and soft until ready to serve.
The Takeaway
In conclusion, if you are looking for a super-soft, gluten-free tortilla, Mission White Corn Tortillas are a reliable choice. The company's commitment to using dedicated production lines and obtaining official gluten-free certification provides confidence for those with dietary restrictions. Their pliable texture also makes them a versatile and delicious option for a wide array of meals, from classic tacos to innovative wraps. Just be sure to read the packaging carefully, as Mission also produces gluten-containing flour tortillas, and always follow the heating instructions for the best results. For further details on Mission's gluten-free product lineup and allergen policies, consumers can consult the official Mission Foods website.
Conclusion
Yes, Mission White Corn Tortillas are certified gluten-free and intentionally made to be soft and pliable. The company uses dedicated corn-only production lines to prevent cross-contamination with wheat products. This makes them a safe and delicious choice for those with celiac disease or gluten sensitivity who want a soft-textured corn tortilla. Always read the packaging to confirm you have selected a corn product, as Mission also sells flour tortillas that contain gluten. By following the recommended heating methods, consumers can enjoy these tortillas at their best, preserving their super-soft texture for any meal.
