Understanding the 'No Sugar Added' Label
Many consumers gravitate toward 'No Sugar Added' products, assuming they are automatically healthier. While Outshine's products do contain real fruit purees and juice concentrates, the 'no sugar' aspect is achieved through the use of non-nutritive, or artificial, sweeteners. These compounds provide the sweet taste with minimal to no calories, but their impact on long-term health is still a subject of ongoing debate among researchers and nutritionists.
The Sweetener Stack: Sucralose, Sorbitol, and Acesulfame Potassium
The ingredient list for Outshine's no-sugar-added popsicles reveals a trio of sugar substitutes, each with its own set of potential effects on the body.
- Sucralose: Sold commercially as Splenda, this is a highly processed sweetener that the body cannot metabolize. While authorities like the FDA consider it safe, some animal and human studies have raised concerns. Research has linked sucralose to potential disruptions in gut microbiome balance, altered insulin sensitivity, and a possible increase in markers for inflammation.
- Sorbitol: This is a sugar alcohol found naturally in some fruits, but it is manufactured for commercial use