The Reser's Scalloped Potatoes Experience: A Tale of Two Tastes
Reser's Main St. Bistro scalloped potatoes are a staple in many grocery stores, promising a creamy, cheesy, 'made-from-scratch' taste with minimal effort. The concept is simple: a fully prepared tray of sliced potatoes in a rich white cheddar sauce, ready to be heated in either the microwave or oven. However, the real-world experience, as evidenced by a myriad of online reviews, is far from universal. Some reviewers are genuinely surprised by the quality, claiming they taste "better than homemade" and are perfectly creamy and cheesy. For them, the convenience factor is a huge plus, making it a reliable, tasty side dish for a busy weeknight.
The Pros: What Reviewers Love
- Convenience: The number one benefit is the ease of preparation. Whether microwaved or baked, they are a quick and simple side dish option. This is a game-changer for busy families or those who want a comforting meal without the long prep time.
- Creamy Sauce: Many positive reviews highlight the rich and velvety smooth sauce, praising its cheese flavor. Some describe it as having a perfect balance of cheese and seasoning.
- Good for Gatherings: For holiday meals or potlucks, several consumers find these potatoes to be a crowd-pleaser that gets finished quickly.
- Cost-Effective (on Sale): Some budget-conscious shoppers mention that buying them when on sale makes them a particularly good value.
The Cons: The Common Complaints
- Inconsistent Cooking: A recurring complaint is that the potatoes remain undercooked and crunchy, even after following the package instructions. This has led to frustration and disappointment for some customers.
- Bland Flavor: While some rave about the flavor, others find the sauce to be bland and lacking in cheesy flavor. Some describe it as having a pasty or floury texture rather than a rich, creamy one.
- Texture Issues: Beyond being undercooked, some have reported strange or unpleasant textures, with potatoes having a waxy consistency if not eaten immediately after heating.
Texture Talk: Are the Potatoes Perfectly Cooked or Undercooked?
The most contentious point of Reser's scalloped potatoes is arguably the texture. While the website promises "tender potatoes", the reality is often less consistent. A significant number of reviews describe potatoes that are still hard or crunchy after the recommended heating time. This problem appears to be more prevalent with the microwave method. Oven-baking generally yields better results, as the lower, more consistent heat has a better chance of cooking the potatoes all the way through. Some users on Reddit have suggested baking longer than the instructions advise to ensure tenderness. It is also worth noting that some batches may simply have thicker-cut potatoes that require more time to soften. This inconsistency is a major drawback for those seeking a reliably tender side dish.
Homemade Scalloped Potatoes vs. Reser's: A Comparison
| Feature | Reser's Main St. Bistro Scalloped Potatoes | Homemade Scalloped Potatoes |
|---|---|---|
| Convenience | Very High. Ready in minutes with minimal effort. | Very Low. Requires significant time for slicing, saucemaking, and baking. |
| Taste Consistency | Variable. Can be excellent or bland depending on the batch and preparation. | High. Can be controlled and tailored precisely to personal taste. |
| Texture Control | Low. Risk of undercooked potatoes, especially if microwaved. | High. Slices can be controlled for thickness, ensuring even cooking. |
| Cost | Low to Moderate. Affordable, especially when on sale. | Moderate to High. Ingredients can add up, but often cheaper per serving. |
| Freshness | Pre-packaged, contains preservatives. | Maximum freshness, uses fresh ingredients. |
| Effort | Minimal. Heat and serve. | Significant. Requires chopping, cooking, and layering. |
Getting the Best Results from Reser's Scalloped Potatoes
If you choose to purchase Reser's scalloped potatoes, there are ways to maximize your chances of a delicious outcome:
- Use the Oven: For a better texture and more even cooking, opt for the oven method. It takes longer but reduces the risk of crunchy potatoes. Consider adding 10-15 minutes to the cooking time to be safe.
- Add Extra Cheese: If you find the flavor underwhelming, sprinkle an extra layer of your favorite shredded cheese over the top before baking. This can boost both flavor and create a more satisfying golden crust.
- Season to Taste: Don't be afraid to enhance the flavor profile with your own seasonings. A dash of black pepper, garlic powder, or a sprinkle of paprika can make a big difference. Fresh parsley also works well.
- Crisp Up the Top: For a better texture, some reviewers microwave first to heat through, then finish in the oven to crisp up the top layer of cheese and potatoes.
Conclusion: The Verdict on Reser's Scalloped Potatoes
So, are Reser's scalloped potatoes good? The answer is nuanced. For those seeking a highly convenient side dish and whose experience with the product is positive, they are a fantastic option. The creamy, cheesy sauce and tender potatoes can be a satisfying complement to any meal. However, for those who prioritize a consistently tender texture and a robust, guaranteed flavor, they might fall short. The gamble on potentially undercooked potatoes or a bland sauce is a risk not everyone is willing to take. Ultimately, the best way to approach them is with the knowledge that results may vary. For the best outcome, bake them in the oven and consider adding your own personal touches to elevate the flavor. They may not always be a culinary masterpiece, but with a little care, they can certainly be a good and convenient side dish. For more product details and reviews, check out the official Reser's website.
Note: Main St. Bistro is a brand by Reser's Fine Foods. References to both relate to the same product line.
