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Are Sama and Mordhan the Same? Unpacking the Names for Barnyard Millet

3 min read

Over 90% of people who observe Hindu fasts like Navratri or Ekadashi have heard of Sama ke chawal, but many are confused about its alternate names. The simple answer to 'Are Sama and Mordhan the same?' is yes: they are regional names for the same nutritious, gluten-free millet known as Barnyard millet.

Quick Summary

Sama and Mordhan are synonymous names for Barnyard millet, a gluten-free grain widely consumed during Hindu fasts. This millet is a nutritious and easily digestible alternative to rice, known for its high fiber and essential mineral content. It is also referred to as Samo, Samak, and Bhagar, depending on the region.

Key Points

  • Synonymous Names: Sama and Mordhan are different names for the same grain, Barnyard millet, used across various regions in India.

  • Gluten-Free: This grain is a naturally gluten-free seed and not a cereal, making it suitable for those with celiac disease or gluten intolerance.

  • Rich in Nutrients: Barnyard millet is packed with high fiber, protein, and essential minerals like iron, zinc, and magnesium.

  • Fasting Staple: It is a popular and energy-boosting ingredient for many Hindu fasts like Navratri and Ekadashi.

  • Weight Management: The high fiber content promotes satiety and can aid in weight loss.

  • Low Glycemic Index: Its low glycemic index makes it a suitable food option for diabetics to help manage blood sugar levels.

  • Versatile Ingredient: The grain's mild flavor and texture allow it to be used in both sweet and savory dishes, from khichdi to kheer.

In This Article

Sama vs. Mordhan: A Tale of Many Names

When discussing traditional Indian grains, especially those used during fasting periods (vrat), the names 'Sama' and 'Mordhan' often arise. This can lead to confusion for shoppers and home cooks alike. The fundamental truth is that Sama and Mordhan are not two distinct grains but are, in fact, different names for the same millet: Barnyard millet (Echinochloa esculenta). The variance in name is purely regional, with 'Sama ke chawal' being a common term in Hindi-speaking areas and 'Mordhan' being used in other parts of India. This versatile grain, also known as Samo, Samak, Moriyo, and Bhagar, is a staple for those abstaining from regular grains like wheat and rice during religious observances.

The Nutritional Powerhouse Behind the Name

The reason for Barnyard millet's popularity during fasts is its exceptional nutritional profile. It is not a cereal but a gluten-free seed from a grass, which aligns with many traditional fasting dietary rules. Rich in digestible fiber, minerals like iron, zinc, and magnesium, and packed with energy-giving protein and complex carbohydrates, it offers sustained nourishment when food intake is limited. Unlike refined rice, it has a low glycemic index, making it a good option for diabetics and those managing weight. Its high fiber content keeps you feeling fuller for longer, preventing hunger pangs.

Common Dishes Made with Barnyard Millet

Both Sama and Mordhan can be used interchangeably to prepare a wide variety of delicious and healthy dishes. Its mild flavor and texture, similar to broken wheat or couscous, make it highly versatile.

  • Khichdi: A savory and comforting porridge made with potatoes, peanuts, and spices.
  • Pulao: A fragrant and flavorful one-pot meal often prepared with vegetables and tempered with cumin.
  • Kheer: A creamy, sweet pudding made with milk and dry fruits.
  • Upma: A fluffy breakfast dish, similar to semolina upma, with a nutty flavor.
  • Dhokla/Idli: Steamed savory cakes and fermented rice cakes that are light and easily digestible.

Why the Same Grain Has Different Names

The proliferation of names for Barnyard millet across India reflects the country's linguistic and cultural diversity. What is called 'Sama' in one region might be 'Mordhan' in another, without any difference in the actual product. The name 'Vrat ka Chawal' (fasting rice) is a more descriptive term that transcends regional differences, universally indicating its use during religious fasts. For the health-conscious or those with gluten sensitivities, it's important to recognize these names as referring to the same, highly beneficial ingredient.

Comparison Table: Sama/Mordhan vs. Regular Rice

Feature Sama/Mordhan (Barnyard Millet) Regular Rice
Classification Gluten-free seed (pseudo-grain) Cereal grain
Glycemic Index Low (approx. 50) Medium to High
Fiber Content High Low
Nutrients Rich in iron, zinc, magnesium Less nutrient-dense compared to millets
Use in Fasting Common fasting food (vrat) Generally avoided during religious fasts
Digestion Easy to digest Can be heavier on the digestive system
Nutritional Profile Low in calories, high in protein Higher in calories and carbohydrates

Conclusion: The Single Identity of a Super Grain

So, are Sama and Mordhan the same? The answer is an unequivocal yes. They are simply two of the many regional aliases for Barnyard millet, a gluten-free and nutritious pseudo-grain cherished for its health benefits and ritual significance. The next time you see these names on a grocery shelf, you can confidently purchase this healthy ingredient for your fasting dishes or everyday meals. Its versatility and nutritional value make it a smart choice for anyone looking to incorporate more wholesome grains into their diet. Exploring the world of millets can be a simple and rewarding step toward better health, and Barnyard millet is a perfect place to start. For more information on millets and their benefits, you can consult various health and nutrition websites like My Yoga Ayurveda.

Frequently Asked Questions

There is no difference in the grain itself. Sama and Mordhan are regional names for the same food item, which is Barnyard millet.

As a gluten-free seed rather than a true cereal grain, Barnyard millet is permitted during many Hindu fasts. It is also highly nutritious, providing sustained energy during periods of limited food intake.

Yes, Barnyard millet, known as Sama and Mordhan, is naturally gluten-free and safe for individuals with gluten sensitivities or celiac disease.

Sama rice is also known as Barnyard millet, Samo, Samak, Moraiyo, Bhagar, Vari cha Tandul, and Vrat ka Chawal.

Yes, Barnyard millet is beneficial for weight loss. Its high fiber content promotes a feeling of fullness, which can help reduce overall food intake and manage weight effectively.

Barnyard millet can be cooked similarly to rice. It can be used to prepare a variety of dishes such as pulao, khichdi, and kheer, and requires soaking for a short time to reduce cooking time.

Yes, due to its low glycemic index and high fiber content, Barnyard millet is considered a good dietary choice for people with diabetes to help manage their blood sugar levels.

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.