Confirmed Salmonella Outbreak Triggers Sweet Cream Pastry Recall
Public health investigations in the U.S. and Canada confirmed a Salmonella Enteritidis outbreak linked to Sweet Cream brand mini pastries. The pastries, manufactured in Italy and distributed through Canada, were identified as the probable source of illnesses in early 2025. This led to recalls by regulatory bodies in both countries.
U.S. and Canadian Health Authorities Respond
The U.S. Food and Drug Administration (FDA) and the Canadian Food Inspection Agency (CFIA) collaborated with state and provincial partners. The FDA investigated 18 illnesses across seven states, including California, Illinois, and New York. The CFIA reported a larger outbreak in Canada with many cases across multiple provinces.
- The FDA placed the Italian manufacturer on Import Alert #99-19, which allows the product to be detained at the border.
- Canadian authorities issued food recall warnings for the affected mini pastries distributed to various food service establishments.
- Recalls targeted products with specific best-by dates and directed food service outlets to dispose of or quarantine them.
Recalled Products and Distribution
Sweet Cream mini pastries were distributed to food service locations like hotels, bakeries, restaurants, hospitals, and catered events, not sold directly to consumers. Recalled items in both countries had best-by dates between June 17, 2025, and November 15, 2025. Consumers who might have consumed these pastries at food service venues were advised to be aware of Salmonella symptoms.
How to Identify Recalled Sweet Cream Mini Pastries
Since these products were primarily for food service, consumer labeling was limited. To confirm potential exposure, consumers should check with the establishment where the pastries were consumed. The recall focused on specific products and best-by dates.
Sweet Cream Mini Patisserie Recall Details
| Product Name | Affected Best-By Dates | Market Channel | Health Agency |
|---|---|---|---|
| Sweet Cream-brand mini pastries | 2025/06/17 through 2025/11/15 | Foodservice (e.g., hotels, bakeries, catered events) | FDA & CFIA |
| Sweet Cream “Mini Patiesserie” (4kg boxes) | 2025/06/17 through 2025/11/15 | Foodservice | CFIA |
| Sweet Cream “Mini Patisserie Tray A” (1kg boxes) | 2025/06/17 through 2025/11/15 | Foodservice | CFIA |
| Sweet Cream “Mini Patisserie Tray B” (1kg boxes) | 2025/06/17 through 2025/11/15 | Foodservice | CFIA |
Symptoms of Salmonella Infection
Salmonella symptoms typically appear within 12-72 hours of exposure and last 4-7 days. While most healthy people recover without medical care, young children, the elderly, and immunocompromised individuals face higher risks of severe illness.
Common symptoms include:
- Diarrhea: May be bloody.
- Fever: Elevated temperature.
- Abdominal Cramps: Stomach pains.
- Nausea and Vomiting: Feeling sick and throwing up.
Seek medical attention if you experience these symptoms after eating mini pastries from a restaurant or catered event.
The Aftermath of the Outbreak
The FDA and CFIA concluded their Sweet Cream mini pastry outbreak investigations in early 2025. No deaths were reported, though hospitalizations occurred. Public health actions and the recall helped contain the illness.
Food service establishments that received recalled products were advised to clean and sanitize surfaces that contacted the pastries to prevent cross-contamination. The event highlights the importance of a robust food safety supply chain for businesses and consumers.
Food Safety News: Canadian company recalls frozen pastries because of Salmonella illness
Conclusion
The 2025 recall of Sweet Cream mini pastries due to a multi-national Salmonella outbreak emphasizes the constant threat of foodborne illnesses. Although the outbreak is over, it highlights the importance of public health surveillance and swift, transparent actions by regulators like the FDA and CFIA. Both consumers and businesses should remain vigilant about food safety, understand potential risks, and know how to respond to recalls. This approach helps protect public health and minimize the impact of contamination.
