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Are Sweets Good When Running? The Runner's Guide to Sugar

4 min read

According to sports dietitians, for athletes engaging in long or intense exercise, sugar is a quickly absorbed carbohydrate that provides a fast and efficient fuel source for working muscles. This means that the answer to 'are sweets good when running?' is often a strategic 'yes'—when timed correctly and in moderation.

Quick Summary

This guide examines the strategic use of sweets for fueling runs, distinguishing between simple and complex carbohydrates. It outlines the optimal timing for consuming sugar-rich foods to maximize performance and accelerate recovery, while also covering potential downsides like crashes and GI distress. Practical examples and alternatives are provided for runners of all levels.

Key Points

  • Strategic Fueling: Sweets provide quick, digestible carbohydrates essential for immediate energy during high-intensity or long-distance runs.

  • Timing is Everything: Use simple sugars strategically before and during runs, and for rapid recovery afterward, but rely on complex carbohydrates at other times.

  • Practice During Training: It is crucial to experiment with different types of sweets and sports nutrition products during training runs to avoid gastrointestinal issues on race day.

  • Moderate Intake: Excessive sugar consumption outside of your workout window can lead to negative health outcomes and does not aid performance.

  • Beware of the Sugar Crash: Consuming large amounts of simple sugar without proper timing can cause a blood sugar crash, resulting in fatigue.

  • Not a Complete Diet: While useful for fueling, sweets should not replace nutrient-dense whole foods like fruits and vegetables, which provide essential vitamins and minerals.

  • Choose Wisely: Not all sweets are equal; opt for options with minimal fiber and fat during runs to aid quick absorption and reduce stomach upset.

In This Article

The Science Behind Sweets: Understanding Carbohydrates

When we talk about sweets for running, we're really talking about simple carbohydrates, or sugars. The body's primary fuel source during exercise is carbohydrates, which are broken down into glucose for energy. This is a crucial physiological process for any runner, especially during endurance events. Simple sugars offer a rapid energy boost because they are digested and absorbed very quickly, making them readily available to your muscles. In contrast, complex carbohydrates found in whole grains and vegetables are broken down more slowly, providing a sustained energy release. For a runner, understanding this difference is key to effective fueling.

The Strategic Timing of Sugar Intake

There's a time and a place for everything in a runner's diet, especially sugar. The timing of your sweet treat can significantly impact its effect. Consuming sugar at the wrong time can lead to a 'sugar crash' (hypoglycemia), where a large insulin release causes blood sugar levels to drop, leading to fatigue and poor performance.

Before a run: If you have less than 30-60 minutes before a high-intensity workout, a small amount of simple carbohydrates, like those in a handful of fruit snacks, can top off your muscle glycogen stores for a quick energy boost.

During a run: For endurance runs lasting over an hour, continuously replenishing carbohydrates is vital to prevent hitting the wall. Fueling with fast-digesting sugars every 30-45 minutes can help maintain blood glucose levels and delay fatigue.

After a run: Post-workout, consuming a combination of carbohydrates and protein is recommended within 30-45 minutes to kickstart muscle glycogen replenishment and aid recovery. Simple sugars can be especially effective here, as many athletes have a reduced appetite after intense exercise.

Sweet Strategies for Running

  • Mid-Run Gels and Chews: Many commercial energy gels and chews are essentially concentrated sources of sugar designed for quick absorption during exercise. They provide a measured dose of carbohydrates and sometimes include electrolytes, making them an ideal on-the-run fuel.
  • Jelly Sweets: For a more affordable option, jelly-based sweets like gummies are a simple source of fast-absorbing sugar with minimal fiber, which helps prevent gastrointestinal (GI) distress during a run. Be mindful of the type of sugar, as a mix of glucose and fructose can enhance absorption.
  • Sports Drinks: These are formulated with carbohydrates and electrolytes to help with both fueling and rehydration. During long, hot runs, they are an excellent way to replace fluids, electrolytes, and carbohydrates simultaneously.
  • Dried Fruit: Options like raisins, dates, and dried mango offer a natural source of sugars and micronutrients. While they also contain fiber, which can be an issue for some, they work well for many as a portable, natural fuel source, especially during training runs.

The Importance of Training Your Gut

As with any aspect of running, your nutrition strategy should be practiced during training, not debuted on race day. The gut is adaptable, and it can be trained to tolerate and absorb higher amounts of carbohydrates during prolonged exercise. Experimenting with different types of sweets and sports nutrition products during long training runs will help you determine what works best for your digestive system and personal preference.

Comparison of Sweet Fuel Options

Feature Energy Gels Jelly Sweets (e.g., Gummies) Sports Drinks Dried Fruit (e.g., Raisins)
Absorption Rate Very Fast Fast Fast Moderate (Fiber content)
Convenience High (Portable) High (Portable) Moderate (Requires liquid) High (Portable)
Electrolytes Often Included Usually None Included Varies (Some potassium)
GI Risk Low (if acclimated) Low (minimal fiber) Low Moderate (due to fiber)
Cost High Low Moderate Moderate
Flavor Variety Wide Range Wide Range Wide Range Limited
Nutritional Density Low Very Low Low Moderate (vitamins, minerals)

Potential Pitfalls of Relying on Sweets

While sugar can be a powerful tool, it should not be the sole focus of a runner's diet. A well-balanced diet rich in nutrient-dense carbohydrates, healthy fats, and protein is essential for overall health and sustained energy. Overconsumption of sugar outside of the training window can lead to negative health outcomes. For a more in-depth look at this, the My Sport Science blog offers a great analysis on distinguishing between athletic and general population sugar intake guidelines.

Conclusion: Strategic Sweets Are a Runner's Friend

In conclusion, are sweets good when running? The definitive answer is yes, but with a critical caveat: timing and moderation are key. Simple sugars provide a quick, usable energy source that is indispensable for high-intensity and long-duration efforts, both during and immediately after a run. For optimal fueling, runners should incorporate sweets like gels, chews, or sports drinks strategically into their nutrition plans, while maintaining an overall balanced diet. By listening to your body and practicing your fueling strategy during training, you can effectively harness the power of sweets to boost your performance and enhance your running experience.

Frequently Asked Questions

The best time to eat sweets is either shortly before (within 30-60 minutes) a long or intense run for a quick energy boost, or continuously during endurance runs longer than an hour to maintain energy levels. A small amount can also be beneficial immediately after an intense workout for recovery.

Simple, jelly-based sweets like gummies are an excellent choice because they are high in sugar and have very little fiber or fat, which can cause stomach upset. Many athletes also opt for purpose-made sports nutrition products like gels and chews that contain precise blends of sugars.

Yes, consuming too much sugar at once, especially when not actively exercising, can cause a sugar crash. The body releases insulin to manage the influx of glucose, which can lead to a rapid drop in blood sugar and result in fatigue, shakiness, and reduced endurance.

Energy gels are specifically formulated for athletes with optimized sugar ratios (e.g., glucose and fructose) to maximize absorption and often contain electrolytes. While regular sweets can be effective, gels offer a more consistent and predictable fuel source, but both require practicing during training.

For runs shorter than an hour or at a very low intensity, your body's stored glycogen is typically sufficient for fuel. Ingesting sweets is generally unnecessary and can be counterproductive, so it is best to save them for longer or higher-intensity efforts.

For endurance events lasting over an hour, it's typically recommended to consume 30-60 grams of carbohydrates per hour. For very long races, some athletes can tolerate up to 90 grams or more per hour by consuming multiple types of sugar.

To prevent GI issues, avoid consuming too much fiber or fat before or during a run, as these slow down digestion. Practice your fueling strategy during training to adapt your gut and consider combining different sugar types for improved absorption.

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.