Are That's it Fruit Bars Gluten-Free?

According to the brand's official FAQ, all That's it. products are certified gluten-free, making them a safe choice for those avoiding gluten. These simple fruit bars are crafted with minimal ingredients and rigorous safety standards to ensure they meet the needs of individuals with celiac disease or gluten sensitivity.

Quick Summary

That's it fruit bars are certified gluten-free and manufactured in an allergen-free facility, providing a safe snack for individuals with celiac disease or gluten sensitivity. They are made with only fruit and contain no additives, ensuring a clean and simple ingredient list for safe consumption.

Key Points

• Certified Gluten-Free: That's it. products are officially certified gluten-free, a key assurance for consumers.

• Minimal Ingredients: The bars are typically made with only two whole fruit ingredients and no additives or added sugars.

• Allergen-Free Facility: The bars are manufactured in a facility free from the top 12 allergens, significantly reducing the risk of cross-contamination.

• Safe for Celiac Disease: Strict controls and certification make the bars a secure snack for those with celiac disease or severe gluten sensitivities.

• Variety of Options: That's it. offers original, probiotic, and mini fruit bars, all of which are gluten-free.

Yes, That's it Fruit Bars Are Certified Gluten-Free

For those on a gluten-free diet, finding a reliable and tasty snack can be a challenge, especially with concerns about cross-contamination. Fortunately, That's it. fruit bars offer a straightforward solution. The company explicitly states that all of its products are certified gluten-free, a claim backed by reputable certifications. This means you can enjoy these snacks with confidence, knowing they have been tested to meet strict gluten-free standards. Their commitment to simplicity and transparency is a core part of their brand, as they use minimal, recognizable ingredients.

What Makes That's it Bars Gluten-Free?

The gluten-free status of That's it. bars is rooted in two key aspects of their production: their simple ingredients and their manufacturing process. The original fruit bars, for instance, are famously made with just two ingredients—like apples and strawberries—with no added sugars, preservatives, or artificial flavors. This eliminates the risk of gluten-containing grains being included in the recipe. Furthermore, the company has implemented stringent protocols to prevent cross-contamination, ensuring that products remain safe for those with celiac disease.

A Closer Look at the Ingredients

Ingredient transparency is a hallmark of the That's it. brand. The simplicity of their recipes means you can easily identify what you are consuming. For example, a That's it. Apple + Mango bar is made with only apples and mangoes, and that's it. This approach is consistent across their product line, including their popular Mini Fruit Bars, which offer a variety of flavors while maintaining a two-ingredient philosophy. The probiotic fruit bars also maintain this commitment, using only fruit and active cultures.

Ingredient Comparison: That's it. Fruit Bars vs. Other Snacks

Feature	That's it. Fruit Bars	Other Snack Bars (e.g., Cereal Bars)
Gluten Status	Certified Gluten-Free	Varies; often contains wheat or barley
Number of Ingredients	Minimal (typically two whole fruits)	Multiple, including added sugars, grains, and binders
Added Sugars	None	Common, often includes high-fructose corn syrup
Preservatives	None	Often present to extend shelf life
Allergen Control	Top 12 allergen-free facility	Varies; cross-contamination risk possible
Dietary Suitability	Vegan, Paleo, Kosher	May contain dairy, nuts, or other common allergens

Addressing Cross-Contamination Concerns

For individuals with celiac disease or a severe gluten sensitivity, cross-contamination is a serious concern. That's it. addresses this by manufacturing their products in an allergen-free facility. This practice is vital for ensuring the safety and integrity of their gluten-free claims. The company has a strong record of managing allergens, which is crucial for building trust with consumers who must strictly adhere to a gluten-free diet. Their commitment to being free from the top 12 allergens further enhances their reliability.

List of Certifications and Allergen Safety

• Certified Gluten-Free: All products are verified to meet strict gluten-free standards.
• Certified Vegan: The bars are 100% plant-based.
• OU Kosher Certified: Products are certified by the Orthodox Union.
• Non-GMO Project Verified: Ingredients are sourced without genetically modified organisms.
• Top 12 Allergen-Free: Manufactured in a facility free from the most common allergens, including wheat, tree nuts, and soy.

A Range of Safe, Gluten-Free Choices

That's it. offers a wide range of fruit bars, all of which are gluten-free, providing variety without compromising on safety. Their flavors include classic combinations like apple and strawberry, as well as more unique options such as apple and mango chili. This extensive selection ensures that even the pickiest of eaters, including children, can find a flavor they love.

Product Variations to Consider

• Original Fruit Bars: The two-ingredient classics, perfect for a simple, natural snack.
• Probiotic Fruit Bars: These contain added prebiotics and probiotics for digestive health, and are still gluten-free.
• Mini Fruit Bars: Smaller-sized bars ideal for children's lunches or portion-controlled snacking.

Conclusion: A Trustworthy Gluten-Free Option

For anyone seeking a genuinely gluten-free fruit bar, That's it. is a reliable choice. Their commitment to simple, all-natural ingredients, combined with manufacturing practices that eliminate the risk of cross-contamination, provides peace of mind. The company's transparency and multiple certifications solidify its position as a safe, healthy, and convenient snack option for those with gluten sensitivities and celiac disease.

Frequently Asked Questions

Are That's it. fruit bars safe for people with celiac disease?

Yes, That's it. fruit bars are safe for people with celiac disease. They are certified gluten-free and produced in an allergen-free facility, which prevents cross-contamination with gluten-containing ingredients.

What ingredients are in That's it. fruit bars?

The original That's it. fruit bars contain only two ingredients: fruit and fruit. For example, an Apple + Strawberry bar contains only apples and strawberries, with no added sugars or preservatives.

Are That's it. fruit bars dairy-free?

Yes, all That's it. fruit bars are vegan and dairy-free. They are made from 100% plant-based ingredients and are manufactured in a facility free from dairy and other top allergens.

Do all That's it. products follow the same allergen-free standards?

The company maintains strict allergen controls for most of its products, but it is always best to check the packaging, especially for specialty items like chocolate-dipped varieties, to ensure they meet your specific dietary needs.

Can children eat That's it. fruit bars?

Yes, That's it. fruit bars are a popular and healthy snack for children. The Mini Fruit Bars, in particular, are portioned for kids and come in various fruit flavors they enjoy.

Are That's it. fruit bars organic?

While the bars are made from 100% real, natural fruit, they are not universally labeled as organic. However, they are Non-GMO Project Verified.

Where can I find That's it. fruit bars?

That's it. fruit bars are widely available in grocery stores, health food shops, and online through retailers like Amazon and Walmart.