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Are there gluten free options at In and Out burger?

4 min read

Over 3 million Americans have celiac disease, and many more suffer from gluten intolerance, making fast-food dining a complex challenge. Fortunately, In-N-Out Burger offers surprisingly accommodating gluten free options, but knowing how to order is crucial for a safe and enjoyable meal.

Quick Summary

In-N-Out offers many gluten-free choices, but it's essential to order correctly to avoid contamination. Key options include 'Protein Style' lettuce wraps and dedicated gluten-free fries. The article explains safe ordering practices and what to look for to ensure your meal is celiac-safe.

Key Points

  • Order 'Protein Style': Get any burger wrapped in lettuce instead of a bun.

  • Declare a 'Gluten Allergy': Informing staff of your allergy triggers specific safety protocols like changing gloves and using clean utensils.

  • Enjoy the French Fries: In-N-Out fries are inherently gluten-free as they are the only item fried in a dedicated fryer.

  • Customize Safely: Request whole grilled onions instead of diced ones, as diced onions may be prepared with tools that have touched buns.

  • Get Sauce in Packets: Ask for your spread on the side in sealed packets to avoid contamination from shared utensils.

  • Explore Secret Menu Options: The Flying Dutchman (cheese and meat patties only) is another naturally gluten-free secret menu item.

  • Beware of Cross-Contamination: While procedures are in place, understand that In-N-Out is not a 100% gluten-free facility.

In This Article

Your Gluten-Free Guide to In-N-Out Burger

For many with dietary restrictions, fast-food restaurants often feel like a culinary minefield. However, In-N-Out has long been lauded by the celiac and gluten-sensitive community for its straightforward approach to ingredients and a well-known secret menu hack that makes almost all menu items accessible. The key is understanding what to order and, more importantly, how to request proper preparation to minimize cross-contamination risks.

The 'Secret' to Ordering Gluten-Free at In-N-Out

The cornerstone of a gluten-free meal at In-N-Out is the "Protein Style" option. This is the company's official secret menu item that replaces the traditional, gluten-containing hamburger bun with a crisp, large lettuce wrap. This simple substitution unlocks the ability to enjoy any burger on their menu, from a classic Hamburger to a Double-Double, without the gluten-filled bread.

When ordering, it is highly recommended to state you have a "gluten allergy". While celiac disease is an autoimmune disorder, not a true allergy, using this phrase alerts staff to the seriousness of your request and triggers their specific allergy protocols. For example, a customer with a severe dairy allergy noted that they previously had cheese remnants on their patty until they specifically stated "dairy allergy," which prompted staff to take extra precautions. Similarly, specifying a gluten allergy should ensure staff change gloves and use clean utensils to handle your order.

Essential Gluten-Free In-N-Out Menu Items

  • Protein Style Burgers: This is your primary option. Any burger—Hamburger, Cheeseburger, or Double-Double—can be ordered Protein Style. For an even more flavorful experience, try an "Animal Style" protein burger, which comes with a mustard-cooked patty, extra sauce, pickles, and grilled onions.
  • French Fries: One of the most reassuring facts for gluten-sensitive diners is that In-N-Out's fries are made in a dedicated fryer. This significantly reduces the risk of cross-contamination from other fried items, as the fresh, hand-cut potatoes are the only items cooked in the fryers.
  • Shakes: The classic chocolate, vanilla, and strawberry shakes are all considered gluten-free and are made with real ice cream. Just be sure to ask for an "allergy" note on your order to ensure staff change gloves when preparing your drink.
  • The Flying Dutchman: This is a simple, low-carb secret menu item consisting of two burger patties with two slices of cheese melted between them. With no bun or vegetables, it's a naturally gluten-free choice for those who want a simple, high-protein snack.

Addressing Cross-Contamination Concerns

While In-N-Out has robust allergy procedures, cross-contamination is still a potential risk, especially during busy hours. For maximum safety, consider the following precautions:

  1. Grilled Onions: The diced grilled onions are often prepared on the same surface as the buns and handled with the same spatula. Ask for whole grilled onions instead, and explicitly request that they be prepared on a clean surface with a clean spatula.
  2. Spread: The special sauce is gluten-free. However, it is applied with a spatula that might have touched buns. To be safe, request ketchup and mustard instead (which come in packets or squeeze bottles) or ask for the sauce on the side in a packet.
  3. Separate Bags: If you are dining with others who are ordering buns, ask for your entire gluten-free order to be placed in a separate bag. This prevents your food from coming into contact with any bun crumbs.

Gluten-Free Options Comparison

Menu Item Gluten-Free Status How to Order Safely
Hamburger/Cheeseburger Yes (without bun) Request "Protein Style" or "Flying Dutchman"
Animal Style Burger Yes (without bun) Request "Protein Style, Animal Style" and specify allergy protocols for grilling onions and sauce
French Fries Yes Always made in a dedicated fryer, but can request an "allergy" note for extra precautions
Animal Style Fries Yes All ingredients are gluten-free, but cross-contamination can occur from shared condiment utensils; requesting fresh spread is advisable
Milkshakes Yes Confirm with staff and ask for a "gluten allergy" note to ensure new gloves are used

Conclusion

In-N-Out Burger is a surprisingly accommodating option for those seeking gluten-free fast food. With the simple "Protein Style" modification, almost the entire menu becomes accessible. By following key ordering practices—such as stating your allergy, customizing your toppings for safety, and requesting separate bags—diners with celiac disease or gluten intolerance can enjoy a satisfying and delicious meal with minimized risk. This level of accommodation, combined with a dedicated fryer for their fries, sets In-N-Out apart as a reliable fast-food choice for the gluten-free community.

Authoritative Source

For more information on ordering gluten-free meals at various restaurants, check out the resources from Gluten-Free Follow Me. This site offers comprehensive restaurant guides and personal experiences to help diners navigate their options safely.

Gluten-Free In-N-Out Menu on Gluten Free Follow Me


Frequently Asked Questions

No, the standard hamburger buns at In-N-Out are not gluten-free; they contain wheat.

Yes, In-N-Out's French fries are considered safe for individuals with celiac disease as they are cooked in a dedicated fryer where no other gluten-containing items are prepared.

You can order a gluten-free burger by asking for it "Protein Style," which replaces the bun with a large lettuce wrap. You should also state that you have a "gluten allergy" to ensure proper preparation.

The main ingredients in In-N-Out's spread are gluten-free, but cross-contamination can occur from spatulas that have touched buns. To be safe, ask for ketchup and mustard or request the spread in a sealed packet on the side.

Yes, you can order an "Animal Style" burger "Protein Style." Be sure to also ask for whole grilled onions and sauce in a packet to minimize cross-contamination risk.

A 'Flying Dutchman' is a secret menu item consisting of two beef patties with two slices of cheese in the middle, with no bun. It is naturally gluten-free.

No, In-N-Out does not currently offer a specific gluten-free bun.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.