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Are think jerky sticks healthy? A nutritional breakdown

3 min read

According to the brand's own information, Think Jerky was founded to create a healthier, chef-crafted alternative to traditional, sugar-laden beef jerky, which has a reputation for being a gas station snack. But beyond the marketing, the real question is: are Think Jerky sticks healthy in practice, and what do the nutritional facts say?

Quick Summary

Think Jerky sticks are a high-protein, low-sugar snack made from 100% grass-fed beef or free-range turkey. They avoid nitrates, hormones, and antibiotics, making them a cleaner alternative to many other brands, although some varieties can be higher in sodium.

Key Points

  • High in protein: Each stick offers around 8 grams of protein, aiding muscle recovery and satiety.

  • Low in sugar: Most varieties contain minimal to no added sugar, making them ideal for keto and paleo diets.

  • Clean ingredients: The sticks are made from 100% grass-fed beef or free-range turkey with no added hormones or antibiotics.

  • Mindful of sodium: While cleaner than many competitors, they still contain a moderate amount of sodium, so moderation is key.

  • Suitable for specific diets: The products are often gluten-free, paleo-friendly, and Whole30 approved.

  • Lower processing concerns: The brand uses cleaner ingredients and minimal processing compared to many traditional jerky options.

  • Excellent on-the-go snack: Their convenient, individually-wrapped format makes them a great portable, protein-rich option.

In This Article

Think Jerky has carved out a niche for itself by promising a healthier, gourmet alternative to the processed, mass-market meat snacks found on most store shelves. Unlike many conventional jerky brands, Think Jerky emphasizes its use of sustainably-raised, 100% grass-fed beef and natural ingredients. However, assessing whether these products are truly "healthy" requires a closer look at their specific nutritional composition, particularly concerning protein, sodium, and ingredients.

The Nutritional Highs and Lows of Think Jerky Sticks

The Protein Advantage

Think Jerky sticks stand out as an excellent source of protein, with most varieties offering around 8 grams per stick. Protein is essential for muscle repair, feeling full, and maintaining energy levels. For those on the go or seeking a protein-rich snack after a workout, this is a significant benefit.

Minimal Sugar Content

One of the brand's core selling points is its low sugar content, especially in comparison to many other jerky products. For example, the original grass-fed beef stick contains 0 grams of sugar per serving. This makes it a suitable option for individuals on low-carb, keto, or paleo diets, helping to avoid unnecessary sugar spikes.

The Sodium Trade-Off

While Think Jerky is often lower in sodium than competing brands, it is still a cured and preserved meat product. A single original beef stick can contain around 330mg of sodium, which is about 14% of the daily recommended value based on a 2,000-calorie diet. For individuals monitoring their sodium intake, this is a crucial factor to consider, as excessive sodium consumption can be linked to higher blood pressure.

Ingredient Integrity

Think Jerky prides itself on using clean, simple ingredients. The original grass-fed beef stick, for instance, lists 100% grass-fed beef, sea salt, encapsulated lactic acid, and various spices. It does not contain added nitrates, hormones, or antibiotics. This makes it a preferable choice over processed meat snacks that may include fillers, artificial flavors, and nitrates, which have been a subject of health concerns.

Processing and Additives

While some traditional jerky can be highly processed with multiple artificial ingredients, Think Jerky is considered to have low processing concerns by some metrics. The use of cultured celery powder, which naturally contains nitrates, is a common practice in "uncured" products and offers the same preservative effect as synthetic nitrates. However, some might still classify it as a processed meat due to the curing and flavoring processes.

A Quick Comparison: Think Jerky vs. Traditional Jerky Sticks

Feature Think Jerky Sticks Conventional Jerky Sticks
Protein High (around 8g per stick) Can vary, but often comparable
Sugar Content Low or 0g in many varieties Often high, with added sugars and corn syrup
Sodium Level Moderate to High (around 330mg per stick) Often very high, used for flavoring and preservation
Meat Quality 100% Grass-fed or free-range Can use lower-quality meat and factory-farmed sources
Additives Minimal, no added hormones or antibiotics May contain nitrates, preservatives, and artificial flavors
Dietary Suitability Keto, Paleo, Whole30 (check ingredients) Often high in sugar, limiting suitability for these diets

How Think Jerky Fits into a Healthy Lifestyle

Incorporating Think Jerky into your diet can be a positive step, especially as a healthier alternative to other processed snacks. Its high protein and low sugar content make it a satisfying option that can help curb cravings and maintain energy levels throughout the day. The commitment to cleaner ingredients is also a major plus for those who prioritize food quality and are mindful of what they consume.

However, it's important to practice moderation, primarily due to the sodium content. A single stick is a reasonable portion, but overconsuming can contribute to excessive salt intake. It is best to treat it as a supplemental snack rather than a dietary staple, similar to other cured or processed meat products.

Conclusion: So, are Think Jerky sticks healthy?

The answer is nuanced, but generally, yes, Think Jerky sticks can be considered a healthy snack, particularly when compared to many other jerky brands and processed snacks on the market. The use of high-quality, grass-fed meat and the avoidance of added hormones, antibiotics, and excessive sugar are significant health benefits. However, the sodium content is something to be mindful of and should be balanced within your overall dietary plan. By enjoying them in moderation and as part of a balanced diet that includes a variety of whole foods, Think Jerky sticks can serve as a convenient and satisfying high-protein snack.

Frequently Asked Questions

Yes, many Think Jerky stick flavors are keto-friendly due to their low-carb and zero-sugar content. However, it is always best to check the nutritional information for the specific flavor you are considering, as some varieties may contain small amounts of carbohydrates.

Yes, Think Jerky sources 100% grass-fed beef for their beef sticks and sustainably-raised, free-range turkey for their turkey options. They also certify that their meats have no added hormones or antibiotics.

While often lower in sodium than many other brands, Think Jerky sticks are still cured and contain a notable amount of sodium. For example, the original beef stick has 330mg of sodium, or 14% of the daily value. This should be considered in the context of your overall diet.

Think Jerky products do not contain added nitrates or other artificial preservatives. They use natural curing agents like cultured celery powder and sea salt to preserve the meat and enhance flavor, similar to other natural jerky brands.

Yes, all Think Jerky products, including their meat sticks, are gluten-free. This makes them a safe and suitable snack for individuals with gluten sensitivities or celiac disease.

Think Jerky stands out from many competitors by using 100% grass-fed or free-range meat, minimizing added sugar, and avoiding nitrates and antibiotics. This focus on cleaner ingredients and higher meat quality positions it as a healthier, premium alternative to conventional, processed jerky.

While a healthier alternative, it is best to consume Think Jerky sticks in moderation, not daily, due to their sodium content and the fact that they are a processed meat. A balanced diet should prioritize a variety of whole, unprocessed foods.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.