Skip to content

Are Walker's biscuits vegetarian? All you need to know

3 min read

Founded in 1898, Walker's Shortbread has a long history of using traditional recipes. The good news is that most of their products, including their famous shortbread, are indeed suitable for vegetarians. This guide explores the ingredients and what to look for when choosing Walker's products.

Quick Summary

Walker's biscuits are generally vegetarian, including their classic shortbread, which uses pure dairy butter. While the biscuits are not vegan, the company is certified by the Vegetarian Society. Always check specific product labels for definitive ingredients.

Key Points

  • Vegetarian-Friendly: Most of Walker's shortbread and biscuits are suitable for vegetarians due to their pure butter recipe.

  • Not Vegan: The use of milk-based butter makes traditional Walker's shortbread and other dairy-containing products unsuitable for vegans.

  • Check the Label: For varieties beyond the classic shortbread, it is always best to check the ingredients list for specific details.

  • Simple Ingredients: Classic shortbread contains only flour, butter, sugar, and salt, with no artificial additives.

  • Official Certification: The company is a member of the Vegetarian Society, confirming its commitment to vegetarian-friendly products.

  • Gluten-Free Options: Walker's also offers gluten-free shortbread varieties that are also suitable for vegetarians.

In This Article

The Simple Answer: Yes, But Not Vegan

For many, the first question is whether the delicious, buttery Scottish shortbread contains animal fats or ingredients besides dairy. The answer is a clear yes: Walker's shortbread is vegetarian. The company states on its website that it is 100% vegetarian, using no animal fats in its recipes, and is a member of the Vegetarian Society. The key ingredient that prevents it from being vegan, however, is the pure creamery butter, which is a milk product. This means that while vegetarians can indulge without concern, vegans should look for plant-based alternatives.

What’s in Classic Walker’s Shortbread?

Walkers' reputation for quality stems from their simple, traditional recipe passed down through generations. The list of ingredients is intentionally short to deliver a pure, buttery flavour.

  • Wheat Flour: Provides the structure for the biscuit.
  • Butter (Milk): Gives the shortbread its distinctive rich flavour and crumbly, melt-in-the-mouth texture.
  • Sugar: Sweetens the biscuit.
  • Salt: Balances the flavour.

Walkers also proudly states that its products are free from artificial colourings, flavourings, and preservatives.

Checking Other Walker's Biscuit Varieties

While the classic shortbread provides a straightforward answer, Walker's produces a wide array of other biscuits. It's always best practice for any consumer with dietary restrictions to check the ingredients on the specific product packaging, as formulations can vary. For example, some biscuits may contain chocolate chips or different flavourings. Ingredients in products like the chocolate chip shortbread list soya lecithin as an emulsifier, which is a common plant-derived ingredient suitable for vegetarians. Other flavoured biscuits, like the Stem Ginger, list vegetable oils in addition to other common ingredients. The company's commitment to using no animal fats extends across its range, but a quick label check is always a good idea to confirm.

A Note on Walker's Crisps and Other Products

It is important to distinguish between Walker's shortbread and Walkers crisps, a different product line. The snack food brand Walkers (owned by PepsiCo) offers a variety of crisps, some of which are vegan, such as Ready Salted and Salt & Vinegar. However, these are separate from the Walker's shortbread biscuit company. If you are specifically looking for a vegan product from Walker's Shortbread Ltd, note that their traditional recipes containing butter are not suitable. The company has previously mentioned looking into developing vegan shortbread, so it's worth keeping an eye out for any new product announcements.

Comparison of Walker's Biscuits

To help clarify the differences between some of Walker's offerings, here is a comparison table outlining the key ingredients and dietary information.

Feature Classic Shortbread Chocolate Chip Shortbread Gluten-Free Shortbread
Vegetarian? Yes Yes Yes
Vegan? No (contains butter) No (contains butter and milk powder) No (contains butter)
Key Ingredients Wheat Flour, Butter, Sugar, Salt Wheat Flour, Butter, Sugar, Chocolate Chips, Soya Lecithin, Salt Rice Flour Blend, Butter, Sugar, Salt
Allergens Milk, Wheat (may contain nuts) Milk, Wheat, Soya (may contain nuts) Milk (may contain nuts)

The Vegetarian Society Accreditation

The fact that Walker's is certified by the Vegetarian Society offers an extra layer of reassurance for consumers. The society has strict criteria for approving products, which guarantees that the food does not contain any ingredients from animal slaughter. This includes meat, poultry, fish, and other non-vegetarian substances. For a vegetarian consumer, seeing this approval is a clear signal that the product is safe to eat.

Conclusion: Enjoying Walker's on a Vegetarian Diet

To sum up, for the vast majority of products, are Walker's biscuits vegetarian? Yes, they are. Their famous shortbread and many other biscuit varieties are made with high-quality, vegetarian-friendly ingredients, as confirmed by their long-standing membership with the Vegetarian Society. While the use of pure butter makes them unsuitable for vegans, vegetarians can enjoy these delicious Scottish treats with confidence. Always remember to perform a quick check of the packaging, especially for flavoured varieties, to be completely sure.

For more information on ingredients and product ranges, you can visit the official Walker's Shortbread website: Walker's Shortbread Official Website

Frequently Asked Questions

Yes, Walker's shortbread fingers are suitable for vegetarians. The classic recipe uses only flour, butter, sugar, and salt.

No, Walker's classic biscuits and shortbread are not vegan because they contain pure butter, which is a dairy product.

The main ingredients are wheat flour, butter, sugar, and salt. It contains no artificial flavours, colours, or preservatives.

While the biscuit company does not offer vegan biscuits yet, the related Walkers crisps brand has launched a separate line of vegan crisps.

Yes, Walker's gluten-free shortbread varieties are also suitable for vegetarians. They are made with a special flour blend but still contain butter.

The emulsifier used in Walker's chocolate chip shortbread is soya lecithin, which is plant-based and therefore suitable for vegetarians.

No, Walker's has a stated policy of using no animal fats in any of their recipes. They only use pure butter and vegetable-based ingredients where necessary.

References

  1. 1
  2. 2
  3. 3
  4. 4
  5. 5

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.