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Benefits of Eating Almonds and Walnuts in the Morning

3 min read

According to research published in the journal Food & Function, a walnut-rich breakfast may help improve brain function and efficiency throughout the day. This, combined with the proven benefits of almonds, makes consuming both nuts in the morning a powerful strategy for enhanced overall health.

Quick Summary

Eating a handful of almonds and walnuts in the morning provides sustained energy, boosts cognitive function, supports heart health, and aids in weight management. Soaking the nuts can enhance digestibility and nutrient absorption.

Key Points

  • Sustained Energy: The combination of protein, fiber, and healthy fats provides a slow, steady release of energy to fuel your morning without a sugar crash.

  • Enhanced Brain Function: Walnuts are rich in omega-3 fatty acids (ALA), while almonds contain vitamin E and magnesium, all vital for memory, focus, and overall cognitive health.

  • Improved Heart Health: Both nuts help lower 'bad' LDL cholesterol and reduce inflammation, with walnuts offering a significant dose of heart-protective omega-3s.

  • Aids Weight Management: High in fiber and protein, almonds and walnuts promote satiety and reduce cravings, helping to control appetite and calorie intake throughout the day.

  • Optimized Nutrient Absorption: Soaking the nuts overnight breaks down phytic acid, which improves digestion and allows your body to absorb minerals like magnesium and calcium more efficiently.

In This Article

Kickstart your day with sustained energy and focus

Starting your day with a nutrient-rich breakfast sets the tone for your energy levels and mental clarity. Unlike sugary cereals that cause a quick spike and crash, a handful of almonds and walnuts provides a steady release of energy that helps you stay focused and productive until your next meal. This is due to their excellent balance of protein, fiber, and healthy fats, which slows down digestion and glucose absorption. Many studies show that starting the day with nuts can prevent overeating and help control appetite throughout the day, supporting better weight management.

The power duo for a healthy heart

Almonds and walnuts are particularly renowned for their cardiovascular benefits. The healthy unsaturated fats found in both nuts, including the potent omega-3 fatty acids in walnuts, are known to lower 'bad' LDL cholesterol and raise 'good' HDL cholesterol. A recent study involving pecan consumption, which is also rich in similar heart-healthy nutrients, showed a significant improvement in cholesterol profiles and a decrease in triglycerides. Regular consumption can also help reduce inflammation, a key factor in heart disease and diabetes. The L-arginine in nuts helps improve artery health, while their fiber content also plays a role in cholesterol reduction.

  • Brain-boosting nutrients: Walnuts are a top-tier brain food due to their high omega-3 fatty acid (ALA) content, which is crucial for cognitive function. Almonds contribute significantly with high levels of magnesium and vitamin E, powerful antioxidants that protect brain cells from damage.
  • Soaking for optimal absorption: Soaking almonds overnight makes them softer and easier to digest. This process also reduces phytic acid, an enzyme inhibitor that can hinder mineral absorption, allowing your body to more easily absorb the valuable vitamins and minerals.
  • Digestive health support: The high fiber content in both almonds and walnuts promotes a healthy gut microbiome and aids in proper digestion. A healthy gut is increasingly linked to overall well-being, including immune function and mental health.
  • Weight management: The combination of protein, fiber, and fats in these nuts promotes feelings of fullness, which can significantly reduce mid-morning cravings and overall calorie intake. This satiating effect makes them an excellent tool for managing or losing weight effectively.

Comparison table: Almonds vs. Walnuts (per 1 ounce serving)

Nutrient Almonds Walnuts
Calories ~164 kcal ~185 kcal
Protein ~6.1 g ~4.3 g
Fat ~14.1 g ~18.5 g
Omega-3 (ALA) Very Low High (~2.5 g)
Vitamin E High (~48% DV) Low (~1.6% DV)
Magnesium High (~18% DV) Lower (~11% DV)
Fiber High (~3.5 g) Lower (~2 g)

Maximizing the benefits of your morning nuts

For the best results, aim for a handful of mixed nuts. The Australian Dietary Guidelines suggest a serving of around 30 grams, which equates to roughly 20 almonds or 10 whole walnuts. Combining them leverages the unique strengths of both. While walnuts excel in omega-3s for brain function, almonds are a powerhouse of vitamin E and magnesium for skin and energy. You can sprinkle them on oatmeal or yogurt, blend them into a smoothie, or simply enjoy them as a satisfying standalone snack. It's best to choose raw, unsalted nuts to avoid excess sodium and get the most health benefits.

Conclusion

Integrating almonds and walnuts into your morning routine is a simple yet effective way to boost your overall health. From enhancing brain function and protecting your heart to aiding in weight management and providing sustained energy, the benefits are both immediate and long-term. By opting for soaked, raw, or unsalted varieties, you can ensure optimal nutrient absorption and kickstart your day with a clear mind and energized body. Consistent daily consumption, alongside a balanced diet, is key to reaping the maximum rewards from these powerful nuts.

Frequently Asked Questions

A recommended daily serving is a handful, or about 30 grams, which can be a mix of both. This typically translates to about 20 almonds or 10 whole walnuts. A good starting point is around 4-5 soaked almonds and 2-3 walnuts.

While both are healthy, soaking almonds and walnuts overnight is often recommended. This process softens the nuts, makes them easier to digest, and reduces phytic acid, which can improve nutrient absorption.

Walnuts are particularly known for their high omega-3 content, making them excellent for brain health. Almonds, however, offer more protein, fiber, vitamin E, and magnesium, which benefit skin health and energy levels.

Yes. The protein and fiber in nuts promote feelings of fullness and satiety, which can help curb appetite and reduce overall calorie intake throughout the day. Studies have shown that regular nut eaters tend to have lower body weight.

For maximum health benefits, it is best to choose raw or lightly roasted, unsalted nuts. The high sodium content in salted nuts can counteract some of their heart-healthy benefits.

Eating nuts on an empty stomach is generally considered safe and beneficial for most people. It can aid nutrient absorption and provide a sustained energy boost without the risk of a sugar crash.

Add chopped or crushed nuts to your oatmeal, yogurt, or breakfast smoothies. You can also mix them into homemade granola or simply have a small handful as a convenient, nutrient-dense snack on the go.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.