What is RDW CV and Why Does it Matter?
The Red Cell Distribution Width (RDW) is a measurement that reports the variation in size and volume of your red blood cells (RBCs). It is a component of a standard Complete Blood Count (CBC) test. Normally, red blood cells are uniform in size. A high RDW, often called anisocytosis, indicates a greater variation in cell sizes than is typical. This can be a sign of an underlying medical condition, with nutritional deficiencies being one of the most common causes. A high RDW on its own is not a diagnosis but provides an important clue for doctors, especially when evaluated alongside the Mean Corpuscular Volume (MCV), which measures the average size of red blood cells.
The Critical Role of Key Nutrients
Proper red blood cell production in the bone marrow relies on a steady supply of specific vitamins and minerals. When these nutrients are lacking in the diet, the body cannot produce a uniform population of red blood cells, leading to an elevated RDW.
- Iron: Iron deficiency is a major cause of high RDW CV. When the body lacks sufficient iron, it produces smaller, paler red blood cells (microcytes). The presence of both normal-sized cells and these smaller, newly produced cells results in a wider variation in size, thus increasing the RDW.
- Vitamin B12: A deficiency in vitamin B12 can lead to the production of abnormally large, immature red blood cells (macrocytes). The bone marrow produces these larger cells because B12 is essential for DNA synthesis during red blood cell formation. This size variation causes an elevated RDW.
- Folate (Vitamin B9): Like vitamin B12, folate is critical for DNA and red blood cell production. A folate deficiency results in similar macrocytic anemia and a corresponding rise in RDW CV.
Dietary Strategies to Influence RDW
For those with elevated RDW due to nutritional deficiencies, targeted dietary changes can be an effective part of the treatment plan.
Foods Rich in Iron
- Heme Iron (animal-based): Red meat, poultry, and seafood are excellent sources. Your body absorbs heme iron most efficiently.
- Non-Heme Iron (plant-based): Legumes (lentils, beans), leafy greens (spinach, kale), dried fruits, and iron-fortified cereals are good options.
- Tip: Pairing non-heme iron sources with vitamin C-rich foods (e.g., bell peppers, citrus fruits) can significantly boost iron absorption.
Foods Rich in Vitamin B12
- Animal Products: B12 is predominantly found in animal sources like beef, fish, eggs, and dairy products.
- Fortified Foods: Vegans and vegetarians can find B12 in fortified cereals, nutritional yeast, and plant-based milks.
Foods Rich in Folate (Vitamin B9)
- Leafy Greens: Spinach, kale, and romaine lettuce are rich sources.
- Legumes: Lentils, chickpeas, and beans offer high folate content.
- Other Sources: Asparagus, avocado, eggs, and fortified grains also contribute to folate intake.
Impact of Lifestyle Factors Beyond Diet
While diet is a critical factor, other lifestyle choices can also influence RDW levels. Addressing these can further support healthy red blood cell production and overall well-being.
- Alcohol Consumption: Excessive alcohol intake can interfere with nutrient absorption, particularly vitamin B12 and folate, and can be toxic to red blood cells, leading to higher RDW levels.
- Sleep: Adequate sleep is essential for overall health. A 2015 study found that participants getting 7–8 hours of sleep had the lowest RDW levels.
- Exercise: Regular physical activity helps improve circulation and supports overall blood health, which can positively influence RDW levels.
- Smoking: Quitting smoking can help improve RDW levels, as tobacco use is associated with elevated RDW.
High RDW and MCV: A Comparison
To properly diagnose the cause of an abnormal RDW, healthcare providers often compare it with the Mean Corpuscular Volume (MCV). The combination of these two values can help pinpoint the specific deficiency or condition.
| RDW Result | MCV Result | Likely Cause(s) | 
|---|---|---|
| High | Low | Iron deficiency anemia, or sometimes thalassemia. | 
| High | High | Vitamin B12 or folate deficiency, chronic liver disease. | 
| High | Normal | Early iron, B12, or folate deficiency, chronic liver disease, or chronic kidney disease. | 
| Normal | Low | Thalassemia minor or chronic disease. | 
| Normal | High | Aplastic anemia or certain liver conditions. | 
Conclusion
Diet absolutely can affect RDW CV levels, primarily by providing the necessary nutrients for red blood cell production. Deficiencies in iron, vitamin B12, and folate are among the most common dietary culprits for an elevated RDW. By making informed dietary choices and incorporating nutrient-rich foods, you can take a proactive step towards normalizing your RDW levels. However, it is crucial to remember that diet is not the only influencing factor. Chronic diseases, alcohol consumption, and other lifestyle aspects also play a role. For an accurate diagnosis and personalized treatment, always consult a healthcare professional. For those with celiac disease, a gluten-free diet has been shown to effectively reduce RDW levels, further proving the diet-RDW connection.