The Problem with Traditional Pizza on a Carnivore Diet
On a strict carnivore diet, which consists exclusively of animal products, traditional pizza is a complete no-go. The core ingredients that make up a classic pie—the crust, the sauce, and often the seasonings—are all derived from plants.
- The Crust: A typical pizza crust is made from flour, a grain product. Grains are strictly forbidden on the carnivore diet, as are all other carbohydrates derived from plants.
- The Sauce: The vast majority of pizza sauces are tomato-based. Tomatoes are fruits and, therefore, not allowed on a carnivore diet. While some less-strict versions of the diet might allow small amounts of a non-carb seasoning, tomato sauce is a primary plant-based ingredient with significant plant toxins and carbohydrates.
- The Seasonings: Most traditional pizza seasonings, such as oregano, basil, and garlic powder, are derived from plants. Strict carnivores avoid these, though some moderate followers might incorporate small amounts.
The Carnivore Pizza Solution: Creative Modifications
Fortunately, for those who love pizza, the carnivore community has developed incredibly delicious and satisfying alternatives that are 100% compliant with the diet. The key is replacing every plant-based ingredient with an animal-based one.
Meaty and Cheesy Carnivore Crusts
The crust is the most critical element to replace. The following are some popular, zero-carb options:
- Ground Chicken Crust: One of the most common and simple carnivore crusts is made from ground chicken, eggs, and cheese. The ingredients are simply mixed, pressed onto a parchment-lined pan, and pre-baked until firm before adding toppings. It creates a sturdy, flavorful base that holds up well under toppings.
- Ground Beef Crust (Meatza): A "meatza" uses ground beef as the base, often mixed with an egg and some seasonings for binding. This is a very hearty and satisfying option, essentially a giant seasoned burger topped like a pizza. The beef is pressed into a pan, baked, and excess grease is blotted before adding toppings.
- Pork Rind Crust: For a lighter, crunchier crust, some carnivores use finely crushed pork rinds mixed with eggs and cheese. This creates a crispy, flavorful base that is perfect for those who miss a drier crust texture.
Animal-Based Sauces and Toppings
Since tomato sauce is out, carnivores get creative with their sauce and toppings. Here are some options:
- Sauces:
- Cream Cheese or Alfredo Sauce: Many carnivore recipes use a softened cream cheese or a homemade Alfredo sauce made from heavy cream, butter, and cheese. This provides a creamy, rich base that is extremely flavorful.
- Melted Butter or Pan Drippings: Some purists simply use melted butter, ghee, or the flavorful drippings from cooking their meat to keep it simple.
- Toppings: The world of carnivore toppings is expansive and delicious. The best options are unprocessed, high-quality meats and cheeses.
- Pepperoni and salami (check for no added sugars or fillers)
- Crumbled sausage
- Crispy bacon
- Shredded or ground beef
- Shredded chicken
- A variety of cheeses like mozzarella, parmesan, and cheddar
Comparison: Traditional Pizza vs. Carnivore Pizza
| Feature | Traditional Pizza | Carnivore Pizza |
|---|---|---|
| Crust | Grain-based flour | Ground chicken, beef, or pork rinds |
| Sauce | Tomato-based (plant-derived) | Cream cheese, Alfredo, or melted butter |
| Toppings | Meats, vegetables, cheese | Only meats and cheese |
| Seasonings | Herbs like oregano, basil (plant-derived) | Salt, pepper, optional limited spices |
| Compliance | Non-compliant with carnivore diet | 100% carnivore-friendly with proper ingredients |
Relaxed Carnivore and Spices
For those who follow a less strict or "dirty carnivore" diet, some minor modifications are possible. A relaxed approach might allow for very small amounts of onion or garlic powder for flavor, as the amount is typically insignificant in terms of carbs. Some may also allow limited amounts of spices like cayenne pepper or black pepper. However, this is a personal choice, and strict carnivores avoid these plant products entirely. It is crucial to read labels on any pre-packaged product, including pepperoni or sausages, to ensure no hidden sugars or fillers are included.
Making the Best Carnivore Pizza at Home
The process for making a carnivore pizza is straightforward and can be customized to your taste. Start with your chosen crust recipe, like a ground chicken crust with egg and cheese. Bake the crust until it is golden and firm. While it bakes, prepare your animal-based sauce and toppings. For a simple Alfredo, melt butter and heavy cream and mix with parmesan cheese. Once the crust is ready, spread your sauce, add your meat toppings (like crispy bacon and crumbled sausage), and top with a generous layer of mozzarella. Return the pizza to the oven or under the broiler for a few minutes until the cheese is melted and bubbly. The result is a satisfying, high-protein meal that genuinely feels like a treat without derailing your diet.
Conclusion: Pizza is Back on the Menu (with a Twist)
While a traditional delivery pizza is off the menu for carnivores, the spirit of pizza night is alive and well within the diet. With creative animal-based alternatives for the crust and sauce, it is possible to enjoy a delicious and comforting meal that closely resembles the real thing. From sturdy meat-based crusts to rich cream sauces and piles of savory, carnivore-compliant toppings, these alternatives prove that a restrictive diet doesn't have to mean sacrificing your favorite foods entirely. So, go ahead and get creative with your meaty creations to satisfy your pizza cravings the carnivore way.
Visit Yummy for Adam for more carnivore chicken crust pizza ideas.
Additional Toppings List
- Crispy, rendered pork belly
- Shredded beef brisket
- Ground pork
- Sardines or anchovies
- Pork cracklings
Carnivore-Friendly Sauces
- Melted butter
- Heavy whipping cream reduction
- Thickened bone broth
- Pureed cooked chicken livers for a rich, creamy sauce
- Melted tallow