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Can you drink chicken soup when sick?

4 min read

For centuries, chicken soup has been a go-to remedy for the common cold and flu, with historical records of its use dating back to the 12th century. This classic comfort food's enduring reputation is not just folklore; modern science confirms its genuine benefits for the sick.

Quick Summary

Chicken soup provides important hydration, protein, and electrolytes to help the body recover from illness, offering scientifically-backed relief from cold and flu symptoms such as congestion and inflammation.

Key Points

  • Hydration and Electrolyte Replenishment: Chicken soup's broth provides crucial fluids and electrolytes like sodium and potassium, combating dehydration often caused by fever, sweating, or vomiting.

  • Natural Congestion Relief: The hot steam from the soup acts as a natural decongestant, helping to loosen mucus and clear stuffy nasal passages for temporary respiratory relief.

  • Anti-Inflammatory Properties: Research shows chicken soup can inhibit the movement of white blood cells that contribute to inflammation in the upper respiratory tract, reducing cold symptoms.

  • Nutrient-Dense and Easy to Digest: Packed with protein, vitamins, minerals, and antioxidants from chicken and vegetables, the soup is an easy-to-digest meal that supports immune function, especially when your appetite is low.

  • Symptom-Soothing Comfort: Beyond its scientific benefits, the warmth and familiar taste of chicken soup provide a psychological comfort that can help reduce stress and improve overall feelings of well-being during an illness.

In This Article

The Scientific Evidence Behind Chicken Soup's Healing Power

While chicken soup is not a magical cure for a cold or the flu, research has highlighted several reasons why it helps you feel better. The therapeutic benefits come from a combination of ingredients, both nutritional and procedural, that work together to soothe symptoms and support the body’s healing process. It's a comforting and effective part of managing minor illnesses.

Why Chicken Soup is an Effective Remedy

  • Superior Hydration: When you are sick, especially with a fever, vomiting, or diarrhea, your body loses fluids and electrolytes. The broth base of chicken soup is an excellent source of fluid, combating dehydration more effectively than plain water due to its flavorful and satisfying nature. This helps replenish lost fluids and minerals like sodium and potassium.
  • Natural Decongestant: The hot steam rising from a bowl of chicken soup acts as a natural inhalant, which can help to open up congested nasal passages and loosen mucus, providing temporary relief from stuffiness. Some studies even suggest chicken soup is more effective at clearing nasal mucus than other hot liquids.
  • Anti-inflammatory Effects: Research has found that chicken soup can inhibit the migration of neutrophils, a type of white blood cell involved in the inflammatory response. By reducing the concentration of these cells in the upper respiratory tract, chicken soup can help alleviate the inflammation associated with common cold symptoms, such as a stuffy or runny nose. Ingredients like garlic, ginger, and vegetables also add anti-inflammatory compounds.
  • Nutrient-Dense and Easily Digestible: When your appetite is low, it is crucial to consume nutrient-dense foods that are easy on the stomach. Chicken soup provides protein from the chicken, which supports immune function and tissue repair, and carbohydrates from noodles or rice for energy. The vegetables provide essential vitamins, minerals, and antioxidants to support a well-functioning immune system. The simple, balanced nature of the soup makes it an ideal option when you don't feel like eating a full meal.
  • Rich in Amino Acids: Chicken contains the amino acid cysteine, which is chemically similar to the medication acetylcysteine used to treat bronchitis. Cysteine helps break down mucus, further aiding in congestion relief. A homemade broth made from simmering chicken bones also releases gelatin, glucosamine, and chondroitin, which can help support and heal the digestive tract.

Chicken Soup vs. Other Foods When Sick

When battling an illness, choosing the right foods is important for recovery. Here is a comparison of chicken soup with other common remedies.

Feature Chicken Soup Broth Herbal Tea Salmon Oatmeal
Hydration Excellent; replenishes both fluids and electrolytes. Excellent; a great way to rehydrate, especially when solid foods are not tolerated. Excellent; warm liquids help with congestion and staying hydrated. Poor; provides no fluid content for hydration. Poor; provides minimal fluid and can feel heavy when sick.
Congestion Relief Excellent; the warmth and steam act as a natural decongestant. Good; hot steam can help clear sinuses. Good; hot steam can help clear sinuses. None; provides no steam or heat benefit. Minimal; hot water can provide some vapor, but not as effective.
Nutrient Density High; provides a balanced mix of protein, carbs, vitamins, and minerals. Varies; typically lacks protein and carbs but can contain minerals. Low; mainly provides fluid, with added herbs offering specific benefits. High; rich in omega-3s, protein, and vitamin D, but can be heavy. High; good source of fiber, vitamins, and minerals, but can be heavy.
Ease of Digestion Very High; gentle on the stomach, soothing, and easy to consume. Very High; simple, easily absorbed, and gentle on the digestive system. Very High; gentle and soothing. Medium; can be too heavy for those with an upset stomach. Medium; high fiber content can be heavy for some.
Immune Support High; contains cysteine, antioxidants, and protein for fighting infection. High; bone broth contains amino acids and minerals. Medium; certain herbs can offer anti-inflammatory and antiviral properties. High; rich in omega-3 fatty acids and vitamin D. Medium; oats can help boost immunity and aid digestion.

How to Maximize the Benefits of Chicken Soup

To make the most restorative chicken soup, consider these suggestions:

  • Use Bone-In Chicken: Simmering chicken with bones for a long period creates a richer, more nutrient-dense broth. This process extracts gelatin, amino acids, and minerals that help with digestive health and inflammation reduction.
  • Add Immune-Boosting Ingredients: Incorporate fresh garlic and ginger, both known for their antiviral and anti-inflammatory properties. A sprinkle of turmeric can also reduce inflammation.
  • Include Plenty of Vegetables: Pack your soup with carrots, celery, and onions, which provide a wide array of vitamins, minerals, and antioxidants. Adding leafy greens like kale or spinach near the end of cooking adds a further boost of vitamins and fiber.
  • Adjust Seasoning Wisely: When rehydrating, maintaining electrolyte balance is key. Ensure you use enough salt to help replenish lost sodium, but avoid overdoing it, especially with high-sodium canned varieties.
  • Serve Warm: The warm temperature provides the most significant relief for sore throats and congested sinuses through the steam it produces.

Conclusion

Yes, you can and should drink chicken soup when you are sick. It’s a time-tested remedy rooted in scientific benefits beyond just psychological comfort. From providing essential hydration and electrolytes to delivering vital nutrients and acting as a natural decongestant, chicken soup actively supports your body's recovery. By incorporating ingredients like fresh garlic, ginger, and plenty of vegetables, you can create a potent, nourishing meal that helps alleviate symptoms and provides the energy your body needs to fight off illness. While it won't cure a cold instantly, a warm bowl of chicken soup is a simple, effective, and comforting way to feel better faster.

Authoritative Link

For more detailed information on how chicken soup helps when you're sick, including the scientific research behind it, you can consult this article from The Conversation, a source that often features academic experts: Does chicken soup really help when you're sick? A nutrition specialist explains what's behind the beloved comfort food

Frequently Asked Questions

No, chicken soup does not cure a cold, which is caused by a virus. However, it can help relieve and manage symptoms, provide important nutrients, and keep you hydrated, which all support your body's immune response.

While homemade soup, especially with fresh vegetables and bone broth, offers more nutrients and anti-inflammatory benefits, canned chicken soup can still provide warmth, hydration, and electrolytes. Check the sodium content and choose a lower-sodium option if needed.

The choice between noodles and rice is a matter of personal preference and what your body tolerates best when sick. Both provide carbohydrates for energy, and the key benefits come from the broth, chicken, and vegetables.

Yes, broth-based soups are generally very gentle on an upset stomach. If you have trouble with solid food, you can start with just the broth. The hydrating properties are particularly helpful if vomiting is contributing to dehydration.

Yes, adding ingredients like garlic and ginger is highly beneficial. These spices contain compounds that have antiviral and anti-inflammatory properties, further enhancing the soup's ability to help you feel better.

The comfort from chicken soup comes from a combination of factors: the soothing warmth, the savory 'umami' flavor that can stimulate appetite, and the psychological association with being cared for.

The amino acid cysteine found in cooked chicken is similar to a mucus-thinning medication. This helps break down secretions, further contributing to the relief of congestion and stuffy noses.

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.