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Can you eat corn after pooping it out? The Dangers of Ingesting Feces

3 min read

Over 6,000 calls related to feces exposure were received by US Poison Control in 2010, highlighting the serious health risks involved. This makes it clear why you absolutely cannot eat corn after pooping it out; the appearance of undigested kernels is explained by the indigestible outer shell, not a lack of digestion.

Quick Summary

Consuming corn that has passed through the body is extremely dangerous due to high concentrations of harmful bacteria, viruses, and parasites in feces. The outer cellulose shell of corn is what remains, not the nutritious interior, making re-consumption a serious health risk.

Key Points

  • Health Hazard: Consuming feces, even seemingly undigested corn from it, is extremely dangerous due to the high concentration of harmful bacteria, viruses, and parasites,.

  • Cellulose Shell: The 'undigested' corn kernels seen in stool are actually the outer cellulose shells (pericarps) that humans cannot break down, while the nutritious interior has already been absorbed,.

  • Digested Nutrients: Your body effectively extracts the vitamins, minerals, carbohydrates, and fats from the corn kernel's soft interior, so there is no nutritional benefit to retrieving the passed shells.

  • Pathogen Risk: Pathogens like E. coli, Salmonella, Hepatitis A, and Giardia reside in feces and can cause severe food poisoning and other illnesses upon ingestion.

  • Normal Function: Seeing fibrous foods like corn in stool is a normal sign of a healthy digestive system at work, not a sign of poor digestion.

In This Article

The Scientific Explanation for 'Undigested' Corn

Many people notice seemingly whole corn kernels in their stool and mistakenly assume the corn was not digested. However, your body has effectively and safely processed the nutritious parts of the corn. The key lies in understanding the corn kernel's structure.

The Indigestible Outer Shell

The tough outer skin of a corn kernel, known as the pericarp, is made of a dietary fiber called cellulose. Humans, unlike ruminant animals such as cows, lack the necessary enzymes to break down cellulose. As a result, this outer casing passes through the digestive tract largely intact, providing beneficial insoluble fiber that aids in healthy bowel movements.

The Digested and Absorbed Core

What many people don't realize is that the soft, nutritious interior of the corn kernel has been fully digested and absorbed by the body. This inner portion is rich in starches, fats, sugars, and proteins, as well as vitamins and minerals like Vitamin B6, magnesium, and potassium. If you chew your corn thoroughly, the outer shell is broken, allowing for even more efficient absorption of these nutrients. The hollowed-out cellulose casing is what remains and is expelled as waste.

The Extreme Health Risks of Ingesting Feces

Even if you were to painstakingly retrieve the seemingly undigested corn, the practice of consuming feces, known as coprophagia, is incredibly dangerous and can lead to severe illness,. Feces, even from a healthy person, are a biohazard teeming with a high concentration of harmful pathogens that thrive in the gastrointestinal tract but are hazardous outside of it.

Pathogens found in feces include:

  • Bacteria: A wide array of dangerous bacteria can be present, including Escherichia coli (E. coli), Salmonella, Campylobacter, and Shigella. Ingesting these can cause serious food poisoning, leading to severe vomiting, diarrhea, and fever.
  • Viruses: Viruses like Hepatitis A and Norovirus can be transmitted via the fecal-oral route, causing conditions ranging from viral gastroenteritis to potentially life-threatening liver problems.
  • Parasites: Microorganisms such as Giardia and Cryptosporidium can lead to debilitating infections, characterized by chronic diarrhea and dehydration.

Ingesting these pathogens, especially in high concentrations, can overwhelm the body's immune defenses and lead to a range of severe gastrointestinal infections. Ingesting feces is a practice associated with medical disorders and is never a safe or advisable act.

Normal Digestion vs. Malabsorption

Seeing undigested food in your stool is most often a completely normal occurrence, especially when consuming high-fiber foods like corn, nuts, seeds, and leafy greens. However, if the undigested food is accompanied by other symptoms, such as chronic diarrhea, abdominal pain, bloating, or unexplained weight loss, it could be a sign of a more serious digestive issue, like malabsorption, and warrants a medical consultation.

Characteristic Normal Fresh Corn Post-Digestion Kernel Casing
Nutritional Value High in carbohydrates, protein, vitamins, minerals, and fiber. Virtually none; the digestible nutrients have been absorbed.
Digestibility Highly digestible for the inner parts; the cellulose shell is indigestible. Indigestible; only the hollowed-out casing remains.
Health Risk Safe to eat when properly prepared and from a safe source. EXTREMELY HIGH. Contains dangerous, disease-causing pathogens.
Cellulose Shell Provides beneficial insoluble fiber that promotes healthy bowel function. Passed through the digestive system completely intact, carrying harmful bacteria.
State Food product; safe for consumption. Biowaste; a serious health hazard.

Conclusion: Don't Eat Poop

In conclusion, the practice of re-eating corn after it has been pooped out is not only disgusting but is also a severe risk to your health. The science is clear: what you see is an empty, indigestible shell, not a missed meal. The high concentration of dangerous bacteria and viruses in feces can cause serious, life-threatening infections. While the appearance of undigested corn is a normal and harmless part of consuming dietary fiber, the act of ingesting feces is a dangerous activity. Always prioritize food safety and common sense over any morbid curiosity. For reliable health and food safety information, consult reputable sources like the World Health Organization.

Frequently Asked Questions

No, that is a myth. Humans digest and absorb the starches, proteins, and other nutrients inside the corn kernel. The indigestible part is only the outer fibrous shell, or pericarp, made of cellulose,.

Cellulose is a type of insoluble fiber that forms the tough, outer coating of the corn kernel. Humans lack the specific enzymes necessary to break down this complex carbohydrate, so it passes through the body undigested,.

Ingesting feces can lead to severe food poisoning, viral and bacterial infections (like E. coli or Salmonella), and parasitic infections (Giardia). The risks include vomiting, diarrhea, fever, and, in serious cases, liver failure,.

Corn kernels appear largely unchanged because the tough, yellow outer casing made of cellulose remains intact. The body's digestive acids and enzymes are unable to dissolve this shell, even as they break down and absorb the contents inside,.

While the Illinois Poison Center suggests a small, accidental amount may be minimally toxic, it is still extremely risky. Feces contain highly concentrated pathogens that can cause illness, even in small doses. Deliberate ingestion is never safe,.

For fibrous foods like corn, it is normal to see undigested remnants. However, if undigested food appears regularly with other symptoms like chronic diarrhea, bloating, or weight loss, it could indicate an underlying issue like malabsorption and warrants medical attention.

Chewing corn more thoroughly breaks down the outer cellulose shell, making it less likely that large, intact pieces will appear in your stool. This also helps your body absorb all the available nutrients.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.