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Carnivore Foods High in Folate: A Comprehensive Guide

4 min read

Over 50% of the folate found in fortified foods may be more easily absorbed than naturally occurring folate, but that doesn't mean a carnivore diet is deficient. This guide explores which carnivore foods are high in folate to ensure you get this essential B vitamin without consuming plants.

Quick Summary

This article details how to obtain adequate folate from animal sources, focusing on nutrient-dense organ meats, eggs, and various types of seafood. It explains why these foods are crucial for meeting folate requirements on a strict carnivorous diet and addresses concerns about potential deficiencies.

Key Points

  • Beef Liver: One of the most concentrated sources of folate available in animal foods, providing over half of the Daily Value in a small serving.

  • Eggs: An accessible source of folate, with the nutrient being concentrated in the yolk, making them a useful daily addition to the diet.

  • Seafood and Shellfish: Fish and shellfish like shrimp, mussels, and oysters provide supporting amounts of folate and other vital minerals.

  • Organ Meats are Key: To get enough folate, a carnivore diet must include nutrient-dense organ meats, as muscle meat alone is insufficient.

  • Supplements are an Option: For those who cannot consume organ meats or have specific metabolic issues like an MTHFR mutation, supplementation with methyl-folate might be beneficial.

  • Folate is Highly Bioavailable: The folate found in animal-based foods is often more easily absorbed and utilized by the body compared to synthetic folic acid.

In This Article

Why Folate is Essential for Your Health

Folate, or vitamin B9, plays a vital role in numerous bodily functions, including cell division, DNA and RNA synthesis, and protein metabolism. It is also critical for red blood cell production, and a deficiency can lead to megaloblastic anemia. For pregnant women, sufficient folate intake is especially crucial to prevent neural tube defects in the fetus. While many associate folate primarily with leafy greens and other plants, it is also readily available and highly bioavailable in certain animal-based foods.

The Top Carnivore Foods for Folate

For those adhering strictly to a carnivore diet, the key to obtaining enough folate lies in incorporating nutrient-dense animal products, especially organ meats, into your meals. Muscle meat contains very low concentrations of folate, so relying on steaks and ground beef alone is unlikely to provide sufficient amounts over time.

Organ Meats: The Folate Powerhouses

Beef liver is undeniably the richest carnivore source of folate. A 3-ounce (85-gram) serving of cooked beef liver contains 212 mcg of folate, which is about 54% of the Daily Value (DV). It is also packed with other essential nutrients like vitamins A and B12, iron, and copper.

  • Beef liver: A single serving can provide a significant portion of your daily folate needs.
  • Chicken liver: This is another excellent source of folate. In a 100g serving, chicken liver offers a substantial amount of folate, along with iron and other B vitamins.
  • Beef kidney: Although slightly lower in folate than liver, beef kidney is still a valuable source. A 3.5-ounce serving provides approximately 25% of the DV for folate.

Eggs and Seafood: Great Supporting Roles

Whole eggs, especially the yolks, contribute a usable amount of folate to the carnivore diet.

  • Egg yolks: One large egg contains around 22 mcg of folate. For those on a carnivore diet, consuming several eggs daily can help supplement the folate from organ meats.
  • Seafood: Various types of seafood also contain noteworthy levels of folate.
    • Shrimp: Offers a moderate amount of folate.
    • Mussels and Oysters: These shellfish are good folate sources and are also rich in other minerals.

Comparison Table: Folate in Carnivore Foods

Food (3.5 oz / 100g) Folate (mcg) % Daily Value Notes
Beef Liver (cooked) ~253 ~63% Most concentrated source on a carnivore diet.
Beef Kidney (cooked) ~71 ~18% Good supporting source, also rich in other B vitamins.
Chicken Liver (raw) ~995 ~249%* Highly concentrated, must be consumed in moderation due to Vitamin A content.
Eggs (1 large) ~22 ~6% Easy to include daily, best nutrient density from pasture-raised eggs.
Mussels (cooked) ~30 ~7.5% Good source of folate and other trace minerals.
Beef Steak (cooked) <5 <1.25% Low folate, relying solely on muscle meat risks deficiency.

*Note: DV calculations are based on the standard 400 mcg RDI for adults. The amount in raw chicken liver is exceptionally high.

Practical Ways to Incorporate Folate-Rich Carnivore Foods

To avoid nutrient deficiencies, a strict carnivore diet should not consist solely of muscle meat. Incorporating organ meats, eggs, and seafood is crucial. Here are some practical tips:

  • Start with liver once a week: If you're new to organ meats, start with a small, manageable amount of beef or chicken liver once or twice a week. You can pan-fry it with butter or render some beef tallow.
  • Mix in ground meat: For a less intense flavor, finely chop liver or kidney and mix it with ground beef to make meatballs or burgers.
  • Choose freeze-dried supplements: If the taste or texture of fresh liver is a challenge, high-quality freeze-dried beef liver capsules are a convenient and effective alternative.
  • Prioritize eggs: Include eggs, especially the nutrient-rich yolks, in your daily meals. They are a familiar and easy source of folate.
  • Include fatty fish and shellfish: Make sure to eat different types of seafood, which offer a range of nutrients in addition to folate.

Addressing Folate Deficiency Concerns on a Carnivore Diet

While it's possible to obtain enough folate from a properly planned carnivore diet, deficiencies can occur if only muscle meat is consumed over a long period. Folate deficiency can lead to elevated homocysteine levels, which are associated with an increased risk of heart disease and dementia. Monitoring your health is important, and for some, supplementation with methyl-folate may be necessary, particularly for those with the MTHFR gene mutation or pregnant women.

Conclusion

Folate is a critical nutrient for cellular health and can be effectively sourced from a variety of carnivore foods. By intentionally including organ meats like beef and chicken liver, as well as eggs and seafood, individuals can avoid the risk of deficiency often associated with exclusively consuming muscle meat. A well-rounded carnivore diet that prioritizes these nutrient-dense animal products is key to maintaining optimal folate levels and overall health. Consulting a healthcare provider is always recommended to ensure your nutritional needs are being met.

Frequently Asked Questions

Yes, it is possible to get enough folate on a carnivore diet, but it requires careful planning to include nutrient-dense foods like organ meats and eggs regularly. Relying only on muscle meat may lead to a deficiency.

Beef liver is the highest carnivore source of folate, providing over half of the Daily Value in a small, 3-ounce serving.

Eggs are a decent source of folate, with one large egg yolk providing a useful amount. Consuming several eggs daily helps to increase overall folate intake on a carnivore diet.

A folate deficiency can lead to fatigue, anemia, and elevated homocysteine levels, which increases the risk of heart disease and cognitive issues.

Yes, folate found in animal sources like liver is often considered highly bioavailable, meaning the body can absorb and utilize it more efficiently.

Supplementation is usually not necessary if your diet consistently includes organ meats and eggs. However, those who avoid organ meats, are pregnant, or have specific genetic mutations like MTHFR should consider supplementation and consult a healthcare provider.

Including a small serving of liver, such as 3-4 ounces of beef liver, once or twice a week is typically sufficient to meet a significant portion of your folate needs.

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.