Category: Candy ingredients

According to recent announcements from The Hershey Company, the classic Reese's Peanut Butter Cups still contain milk, but the recipe for Reese's Pieces has been reformulated to be dairy-free. Understanding the ingredients of your favorite candies is crucial for those with dairy allergies or intolerances, so let's explore this topic in detail.

According to the Center for Science in the Public Interest, some of the most concerning food additives, including Red 40, are found in candies marketed to children. This has led many consumers to question the ingredients in their favorite treats, particularly: Do Now and Laters have red dye 40?

According to the U.S. Food and Drug Administration, confectioners glaze (shellac) is generally recognized as safe for food use. While many candies use this insect-derived glaze for shine, the answer for M&Ms is more nuanced, depending on the product variety and location.

In 1976, Mars temporarily removed the red M&M from its bags to avoid consumer confusion over the banned Red Dye No. 2, despite never having used it. Today, understanding what red dye does M&M's use requires differentiating between the ingredients in U.S. products and those sold internationally.

According to manufacturers and ingredient labels, most traditional candy sticks do not contain milk as a primary ingredient. However, this simple answer can be misleading, as the presence of dairy can arise from manufacturing processes or specialty versions, making it crucial to check labels carefully.

The ingredients of popular snacks like Starburst are a frequent point of inquiry for those with dietary restrictions, with a key question being: does Starburst contain gelatine? The answer to this seemingly simple query is not universal, as the ingredients vary significantly depending on where in the world you purchase the fruit chews.

A 2018 report found that over 2 million tons of citric acid are produced globally each year, with a significant portion going into the food industry. This common food additive, manufactured from a species of mold, is a primary ingredient used to achieve the signature tartness found in many candies. So, is citric acid in candy? The answer is a definitive yes, particularly in a wide range of fruit-flavored and sour confections.

According to the official Airheads FAQ, many of their products are free from the 'Big 8' allergens, which includes eggs. This means that for consumers concerned about food sensitivities, the question, **Are there eggs in Airheads?**, has a straightforward and reassuring answer for most of their classic treats.

According to the official M&M'S allergen statement, all M&M'S contain milk and soy. This is due to an ingredient called soy lecithin, a common emulsifier used to give chocolate a smooth texture. If you have a soy allergy, it is crucial to understand which ingredients to look for on the label before consuming Peanut Butter M&M's.

According to food industry sources, gelatin, a common ingredient in chewy candies like gummy bears and marshmallows, is often sourced from pork. This fact leads many people to wonder: does some candy have pork in it?