Skip to content

Do M&Ms Use Confectioners Glaze? The Facts Behind the Candy Coating

3 min read

According to the U.S. Food and Drug Administration, confectioners glaze (shellac) is generally recognized as safe for food use. While many candies use this insect-derived glaze for shine, the answer for M&Ms is more nuanced, depending on the product variety and location.

Quick Summary

Many M&M varieties utilize plant-based waxes like carnauba wax for their coating, but some specific or regional versions have historically included confectioners glaze. The use of insect-derived ingredients varies across product lines.

Key Points

  • Not a Universal Answer: While most standard M&Ms use carnauba wax, some specific or regional varieties have listed confectioners glaze.

  • Standard M&Ms are Vegan-Friendly (Glaze-wise) but not Vegan: The glazing agent in most M&M's (carnauba wax) is plant-based, but the candy contains milk.

  • Confectioners Glaze is Not Vegan: It is made from shellac, a resin secreted by the lac insect.

  • Check the Label: Due to variations across product lines and regions, checking the specific product's ingredient list is the most reliable method to verify its content.

  • Kosher Status: U.S. Milk Chocolate M&M's are certified kosher (OU-D), but the dairy component makes them non-vegan.

In This Article

Do M&Ms Use Confectioners Glaze? Unpacking the Ingredients

The short answer to whether M&Ms use confectioners glaze is that it depends on the specific product. For most standard M&M's products available in the U.S., the glossy finish does not come from shellac (confectioners glaze) but rather from carnauba wax. However, ingredient lists for certain niche or regional M&M's varieties have shown exceptions to this rule. The best practice for consumers, especially those following a vegan diet or avoiding insect-derived products, is to always check the ingredient label.

Historically, an urban legend suggested that M&M's were coated in 'beetle juice,' a colloquialism for shellac. While most modern M&M's formulations prove this is largely a myth for their main product lines, the fact that some candy varieties did use this ingredient for decades adds complexity to the conversation. For instance, a specific product listing for Mini M&Ms indicated the use of 'Confectioner's Glaze' alongside other ingredients. This highlights that recipes can change and vary depending on the product line and market.

What Exactly is Confectioners Glaze?

Confectioners glaze is a food coating created from shellac, a resinous material produced by the female lac insect (specifically Kerria lacca or Laccifer lacca). These insects secrete the resin as a protective cocoon for their eggs on tree branches. The resin is scraped off, processed, and dissolved in an alcohol solution to create the glaze. This process makes the final product non-vegan, as it is derived from an animal product.

Non-Vegan Ingredients to Watch For

For those adhering to a vegan lifestyle, confectioners glaze is a clear non-starter. Other animal-derived ingredients to look for in candy that can affect its vegan status include:

  • Gelatin: Derived from animal collagen, commonly found in marshmallows and gummy candies.
  • Carmine: A red food coloring made from crushed cochineal insects.
  • Beeswax: A secretion from bees used as a glazing agent.

Glazing Agents Comparison: M&Ms vs. Shellac

Feature M&M's (Standard US) M&M's (Mini, some) Confectioners Glaze
Primary Glazing Agent Carnauba Wax, Gum Acacia Confectioners Glaze Shellac
Origin Plant-based (carnauba palm, acacia tree) Insect-based (lac bug) Insect-based (lac bug)
Vegan? Yes, but standard M&Ms contain milk No No
Standard Use Glossy, protective coating for standard candies Glossy coating for certain specific products Widely used on various candies and pills

The Role of Carnauba Wax

Most modern M&M's use carnauba wax, a vegetable-based wax extracted from the leaves of the Copernicia prunifera palm tree native to Brazil. This durable, plant-based alternative provides the same iconic shiny, protective shell as shellac without using any animal products. The use of carnauba wax, alongside gum acacia, creates the smooth, non-melting coating that M&Ms are famous for. The decision to use plant-based alternatives reflects a shift towards more widely accepted and sustainable ingredients in many food products.

How to Verify Your M&M's

Because ingredients can vary by product and region, it is critical for consumers with specific dietary restrictions to check the label on their M&M's packaging. The ingredient list will clearly state the specific glazing agents used. In the U.S., Milk Chocolate M&M's are certified kosher by the Orthodox Union (OU), which typically means they use acceptable ingredients, including the carnauba wax. However, the OU-D symbol indicates the presence of dairy, confirming they are not vegan. Different products, such as international versions, may have separate certifications and ingredient lists. For example, a European ingredient list shows beeswax as a glazing agent for standard M&Ms. This is why reviewing the label for your specific bag of candy is the most reliable method.

Conclusion

So, do M&Ms use confectioners glaze? Generally, no, most standard M&M's sold in the U.S. and some international markets use plant-based waxes like carnauba wax for their coating. However, this is not a universal truth. The existence of product variations, like some Mini M&Ms, that have listed confectioners glaze proves that recipes can differ. For vegans or those avoiding insect-derived ingredients, checking the specific product's ingredient list is the only surefire way to know. The broader lesson is to be an informed consumer, as not all candy coatings are created equal, and ingredients can change across product types and geographic regions. M&M'S Ingredients Nutrition Information

Frequently Asked Questions

No, ingredients can vary significantly between different M&M's product lines and geographical regions. For instance, some Mini M&Ms have listed confectioners glaze, while most standard versions use carnauba wax.

Confectioners glaze is derived from shellac, a resin secreted by the female lac insect. The lac bug secretes this substance to form a protective cocoon for its eggs.

No, standard M&M's are not vegan. They contain milk chocolate. Additionally, some international versions or specific products may use beeswax or confectioners glaze, which are also not vegan.

Carnauba wax is a plant-based alternative that provides a similar glossy, protective finish to candy shells. It is often used by companies to avoid using animal-derived products, like shellac.

Yes, food-grade shellac is generally recognized as safe (GRAS) by the U.S. FDA for use as a food additive. The solvent used to prepare the glaze evaporates during manufacturing.

The kosher status of M&M's depends on the specific product and location. In the U.S., Milk Chocolate M&M's are certified kosher (OU-D), but this does not apply to all varieties or international versions.

The most definitive way to know is to read the ingredient list on the specific product packaging. This will list all the ingredients, including any glazing agents used.

References

  1. 1
  2. 2
  3. 3
  4. 4
  5. 5

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.