Category: Heirloom vegetables

Originating in the Netherlands in the 18th century, Dragon Tongue beans are an heirloom variety known for their striking appearance. But beyond their beautiful purple-streaked pods, are Dragon Tongue beans good to eat? The simple answer is yes, with many appreciating their unique flavor and texture.

Dragon tongue beans are an heirloom variety known for their unique purple and yellow streaks, which unfortunately fade when cooked. The best way to eat dragon tongue beans depends on whether you prefer to preserve their vibrant color and fresh crunch or transform them into a savory side dish.

While the orange carrot is a relatively modern invention popularized by Dutch farmers in the 17th century, early wild carrots were commonly white, purple, and yellow. Yes, you can still get white carrots today; they are an ancient heirloom variety with a sweet, mild, and versatile flavor profile.

First introduced in 1952, Parris Island is a celebrated heirloom romaine lettuce variety known for its crisp leaves and heat tolerance. Many home gardeners and chefs consider Parris Island lettuce to be an excellent choice due to its superior flavor, nutritional profile, and versatility in the kitchen.

While most people are familiar with the red varieties, white tomatoes are actually heirloom cultivars prized for their unique appearance and sweet, mild flavor. These pale, cream-colored fruits are less acidic than their red counterparts and include popular types like Great White, White Beauty, and Ghost Cherry tomatoes.

Carrots come in a variety of colors, including gold, although most people are familiar with the standard orange variety. These golden root vegetables have different nutritional content, flavor, and culinary uses.