Skip to content

Common Side Effects of Fish Oil and How to Avoid Them

4 min read

According to a 2012 National Health Interview Survey, nearly 8% of U.S. adults had taken a fish oil supplement in the last 30 days, indicating its widespread popularity. While beneficial for heart and brain health, a common side effect of fish oil can be digestive discomfort, including unpleasant 'fish burps' and indigestion.

Quick Summary

Fish oil's most frequently reported side effect is gastrointestinal distress, encompassing fishy burps, heartburn, nausea, and diarrhea. These symptoms often result from the oil floating atop stomach contents or due to rancidity. Strategies like taking supplements with meals, freezing capsules, or opting for enteric-coated varieties can effectively mitigate these issues.

Key Points

  • Digestive Upset is Common: The most frequent complaint is gastrointestinal issues, including fishy burps, nausea, and heartburn.

  • Take Fish Oil with Food: Taking your supplement with meals, especially those containing fat, can significantly reduce the risk of digestive discomfort.

  • Consider Enteric-Coated Capsules: These supplements are designed to bypass the stomach and dissolve in the small intestine, preventing fishy burps.

  • Check for Rancidity: A fishy aftertaste or odor can be a sign of rancid oil; choose high-quality brands that use fresh oil to avoid this.

  • Adjust Your Dosage: Taking your total daily dose in smaller, split amounts can be easier on the stomach and reduce the severity of side effects.

  • Be Aware of Potential Interactions: High doses can have blood-thinning effects and may interact with certain medications; consult a doctor, especially if on anticoagulants.

In This Article

Understanding the Most Common Fish Oil Side Effect: Digestive Distress

For many individuals, the most immediate and common side effect of fish oil is digestive discomfort. This can manifest in several ways, with the notorious 'fish burp' being the most identifiable symptom. Other gastrointestinal issues include nausea, heartburn, and sometimes diarrhea, especially at higher doses. These symptoms are often caused by the oil, which is less dense than stomach contents, floating to the top and leading to reflux.

Why Digestive Issues Occur

Several factors contribute to these unpleasant side effects, ranging from the product's quality to individual digestion. The highly unsaturated fats in fish oil are prone to oxidation, or rancidity, which can produce foul-smelling byproducts and aggravate reflux. Taking the supplement on an empty stomach also allows the oil to linger in the stomach, increasing the chances of indigestion. The supplement's form, whether in triglyceride or ethyl ester form, can also play a role in how the body processes it and how likely it is to cause burps.

Strategies to Prevent and Manage Fish Oil Side Effects

Fortunately, there are several effective strategies to manage and prevent the common digestive issues associated with fish oil. These methods address the root causes, from improving digestion to ensuring the quality of the product you are using. By implementing these tips, you can often continue to enjoy the health benefits of omega-3s without the discomfort.

  • Take with Food: Consuming your fish oil with a meal, particularly one that contains other fats, can significantly improve absorption and reduce the likelihood of side effects. The presence of food stimulates the release of digestive enzymes and helps keep the oil from floating.
  • Consider Enteric-Coated Capsules: These specially designed capsules have a coating that prevents them from breaking down in the stomach, instead allowing them to be digested in the small intestine. This can effectively prevent fishy burps and reflux.
  • Split the Dose: Instead of taking your entire daily dose at once, try splitting it into two smaller doses and taking one with breakfast and another with dinner. This can be easier for your stomach to handle and reduces the concentration of oil at any one time.
  • Freeze the Capsules: Storing fish oil capsules in the freezer can help. The cold temperature delays the breakdown of the capsule in the stomach, allowing it to move further along the digestive tract before releasing its contents.
  • Check for Rancidity: Fish oil that has gone bad is a major cause of fishy burps. If a liquid supplement smells strongly or has an off-taste, it may be rancid. With capsules, you can bite one open and smell the contents to check for freshness.
  • Lower the Dosage: If side effects persist, you may be taking too much. High doses of fish oil can increase the risk of digestive issues. Try reducing your dosage to a smaller amount, or speak with a healthcare professional to find the right level for you.

Comparison of Fish Oil and Alternatives

Feature Fish Oil Algae Oil (Vegan Alternative) Krill Oil
Omega-3 Source Fatty fish like salmon, mackerel, sardines Marine algae Krill, small crustaceans
Primary Omega-3s EPA and DHA EPA and DHA (typically higher DHA ratio) EPA and DHA (bound to phospholipids)
Side Effect Profile Fishy burps, reflux, nausea, diarrhea Lower risk of digestive side effects, no fishy aftertaste Less likely to cause fishy burps due to phospholipid structure
Sustainability Varies by source; smaller fish like anchovies are more sustainable Generally considered highly sustainable, grown in controlled environments Varies; some concerns about krill harvesting impact on ecosystem
Bioavailability High (especially in natural triglyceride form) Good, often with a high DHA concentration Excellent; phospholipids increase absorption

Beyond Digestive Discomfort: Other Side Effects and Considerations

While digestive issues are the most common complaint, higher doses of fish oil can lead to other effects. Due to its blood-thinning properties, excessive intake (more than 3 grams daily) might increase the risk of bleeding. It's crucial for anyone on blood-thinning medication to consult a doctor before supplementing. There are also warnings for those with fish or seafood allergies, as some may experience a reaction to the supplements. Recent studies have even suggested a potential link between high-dose supplementation and an increased risk of atrial fibrillation in certain populations, warranting medical supervision. For pregnant women, it's essential to follow recommendations, as some fish can contain high mercury levels, though supplements are typically filtered.

The Importance of Supplement Quality

Not all fish oil supplements are created equal, and quality is a key factor in minimizing side effects. Reputable manufacturers use fresh oil and ensure proper processing and storage to prevent rancidity. Looking for certifications like the IFOS™ (International Fish Oil Standards) rating can help ensure the product is fresh and free of heavy metals and other contaminants. The form of the omega-3, such as the natural triglyceride form, can also offer better bioavailability and lower the risk of unwanted burps compared to heavily processed ethyl ester forms.

Conclusion: Navigating Fish Oil Supplementation

For many, the health benefits of fish oil, including support for heart, brain, and joint health, outweigh the potential for minor side effects. The most common side effect of fish oil, digestive distress, is often manageable with simple adjustments. By taking your supplement with food, considering enteric-coated options, and ensuring the quality of your product, you can significantly reduce the chances of experiencing unpleasant fishy burps, nausea, and heartburn. Always consult with a healthcare provider before starting any new supplement, especially if you have pre-existing health conditions or are taking other medications. With careful consideration and a thoughtful approach, you can reap the rewards of omega-3s while keeping side effects at bay.

Visit the National Center for Complementary and Integrative Health for more information on Omega-3 supplements.

Frequently Asked Questions

The single most common side effect of fish oil is digestive upset, which includes the unpleasant phenomenon of fishy-tasting burps, as well as potential nausea and heartburn.

Fish oil can cause fishy burps because it is less dense than other stomach contents and floats to the top. When gas is released from the stomach, it carries the fishy-tasting oil with it.

Yes, taking fish oil with food, particularly a meal that contains healthy fats, can greatly reduce the likelihood of side effects like nausea and indigestion by improving its absorption.

Enteric-coated fish oil capsules are designed with a special coating that prevents them from breaking down in the stomach. They instead release their contents in the small intestine, which can help prevent burping and reflux.

To prevent fish oil from going rancid, it is best to choose a high-quality brand with a low oxidation level. Storing it in a cool, dark place or the refrigerator/freezer can also help maintain freshness.

Diarrhea is a possible side effect of fish oil, particularly when taking high doses. It is often reported along with other gastrointestinal symptoms and can sometimes be managed by reducing the dosage.

Individuals taking blood-thinning medications should be cautious, as high doses of fish oil have blood-thinning effects. Those with seafood allergies or certain heart conditions should also consult a doctor before use.

References

  1. 1
  2. 2
  3. 3
  4. 4
  5. 5

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.