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Is Distilled or Purified Water Better to Drink?

4 min read

According to the Centers for Disease Control and Prevention (CDC), both distilled and purified water are generally safe to drink, but they are not the same. Understanding the differences in their production and mineral content is key to deciding which is the better choice for daily consumption and specific applications.

Quick Summary

This guide compares purified and distilled water, detailing their purification processes, mineral content, taste, and ideal uses to help you select the right type of water for your health and household needs.

Key Points

  • Purification vs. Distillation: Purified water is treated using various filtration methods, while distilled water is boiled and re-condensed, leaving behind all minerals.

  • Mineral Content Matters: Purified water can retain or be remineralized with beneficial minerals like calcium and magnesium, whereas distilled water is completely stripped of them.

  • Taste Preference: Most people find purified water more palatable for daily drinking due to its retained minerals, while distilled water is often described as having a flat taste.

  • Daily Drinking: For long-term daily hydration, purified water is generally a healthier choice, provided you have a balanced diet, because it retains trace minerals.

  • Specialized Uses: Distilled water is the best choice for specific applications like CPAP machines and steam irons, where mineral buildup is a concern.

  • Tap Water Alternative: Both types of water are cleaner than tap water, especially in regions with questionable water quality, removing contaminants and harmful substances.

  • Making Your Choice: The best option depends on your intended use—purified for general drinking and cooking, and distilled for specialized appliances or medical equipment.

In This Article

Understanding the Purification Processes

To determine what's better to drink, distilled or purified water, it's essential to first understand how each is made. While both processes remove contaminants, they do so differently and with different results regarding mineral content.

How is Distilled Water Made?

Distillation is a process that mimics the natural water cycle. Water is boiled to create steam, which then leaves behind impurities, including minerals, bacteria, and other contaminants with high boiling points. The steam is then captured, cooled, and condensed back into a liquid state, resulting in a product that is nearly 100% pure H₂O.

How is Purified Water Made?

Purified water is a broad term for water treated to remove contaminants, with a Total Dissolved Solids (TDS) level of less than 10 parts per million (ppm). The purification process can involve one or a combination of methods, such as reverse osmosis, deionization, and carbon filtration. Unlike distillation, some purification methods, like reverse osmosis, may still retain trace amounts of certain minerals, or these minerals may be added back after treatment.

The Key Differences: Mineral Content and Taste

The most significant difference between purified and distilled water for drinking purposes is the presence of minerals, which directly impacts the taste and potential health benefits.

Distilled Water

  • Mineral-Free: The distillation process removes virtually all dissolved minerals, including beneficial ones like calcium and magnesium.
  • Flat Taste: Due to the complete absence of minerals, distilled water has a flat, bland taste that some people find unappealing for daily consumption.
  • Health Considerations: While safe to drink, prolonged or exclusive consumption of distilled water has raised some concerns about mineral leaching from the body and the potential for a balanced diet to be necessary to compensate for lost minerals.

Purified Water

  • Retains Minerals: Depending on the purification method, some essential minerals may be retained or added back into the water, giving it a more pleasant, natural taste.
  • Better Taste: Many people prefer the taste of purified water over distilled water, making it easier to stay hydrated.
  • Healthier for Daily Use: Because purified water often contains trace minerals, it's generally considered a better choice for regular, long-term drinking.

A Comparison Table: Distilled vs. Purified Water

Feature Distilled Water Purified Water
Production Boiling water, collecting and condensing steam. Filtered via multiple methods (e.g., reverse osmosis, carbon filtration).
Mineral Content Virtually zero dissolved minerals. Often retains trace minerals or has them added back.
Taste Flat or bland due to lack of minerals. Typically a cleaner, more refreshing taste.
TDS Level Extremely low (often <2 ppm). Very low (<10 ppm), but higher than distilled.
Best for Drinking Safe, but not recommended for long-term use without dietary mineral intake. Generally preferred for daily hydration due to mineral content.
Best for Appliances Ideal for CPAP machines, steam irons, and humidifiers to prevent mineral buildup. Safe for many appliances, but may cause scale in high-heat devices if minerals are present.
Cost Can be more expensive due to energy-intensive distillation process. Varies based on purification method, but generally more affordable.

Making the Best Choice for You

The right choice between distilled and purified water ultimately depends on your specific needs. Here are some scenarios to consider:

When to choose Purified Water:

  • Daily Drinking: For regular hydration, purified water is the superior choice for most people because it tastes better and can contain some essential minerals.
  • Cooking: Using purified water can improve the flavor of food and beverages by removing chlorine and other unpleasant tastes found in tap water.
  • Improving Tap Water: If you are concerned about the quality of your tap water but want to retain minerals, a home purification system is a great option.

When to choose Distilled Water:

  • Medical Devices: Distilled water is required for CPAP machines and other medical equipment to prevent mineral deposits from causing damage.
  • Small Appliances: Use distilled water in steam irons and humidifiers to prevent limescale buildup and extend the appliance's lifespan.
  • Sensitive Systems: It is necessary for laboratory experiments, certain industrial applications, and lead-acid batteries where the absence of minerals is critical.

Conclusion

Both distilled and purified water are excellent choices for ensuring safe, contaminant-free hydration. For daily drinking and cooking, purified water is generally the better option as it often retains beneficial minerals and has a more palatable taste. On the other hand, distilled water's ultra-pure, mineral-free nature makes it the clear winner for sensitive appliances and specific medical or industrial uses. By considering your personal health goals and the intended application, you can confidently decide what's better to drink, distilled or purified water, for your household.

Learn more about different water treatments from the U.S. Environmental Protection Agency (EPA).

Frequently Asked Questions

No, drinking distilled water is not inherently bad for your health. It is safe, but because it lacks minerals like calcium and magnesium, it's not the ideal choice for long-term daily consumption without compensating for those lost minerals through your diet.

Some purified water does contain minerals. The mineral content depends on the purification process used; some methods retain certain minerals, while others remove them. Manufacturers may also add minerals back in for taste and health benefits.

Purified water is generally better for cooking. The removal of chlorine and other contaminants improves the taste of food and beverages, while the potential presence of trace minerals can be beneficial.

No, you should not use purified water in a CPAP machine unless specifically stated by the manufacturer. Distilled water is required because it has no minerals that can build up and damage the machine over time.

Purified water is different from filtered water. While both undergo filtration, purified water meets a stricter standard for purity, with a TDS level below 10 ppm, removing more contaminants than standard filtered water.

Distilled water tastes flat because the distillation process removes all dissolved solids, including minerals that contribute to water's flavor. The result is pure H₂O with no discernible taste.

Distillation is a more energy-intensive process than other purification methods like reverse osmosis, and bottled water of any kind contributes to plastic waste. For eco-conscious hydration, using a home purification system is the most sustainable option.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.