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Do CoCo pops have added sugar? Here's what the label really says

4 min read

According to the Food For Health Alliance, many children's cereals, including Coco Pops, have historically been one of the biggest sources of added sugar in a child's diet. This has led many to question: do Coco Pops have added sugar? A look at the ingredients list and recent company reforms provides a clear answer.

Quick Summary

Coco Pops undeniably contain added sugars, such as sugar and glucose syrup, as evidenced by their ingredient lists. While Kellogg's has actively reduced the sugar content in recent years, the product remains a high-sugar cereal.

Key Points

  • Yes, they contain added sugar: CoCo Pops include multiple added sugars, such as sugar and glucose syrup, as confirmed by their ingredient list.

  • Kellogg's reduced sugar, but it's still high: Despite several reformulations to cut sugar content, Coco Pops remain a high-sugar cereal compared to healthier options.

  • Added sugars contribute to health risks: Excessive intake of added sugars can lead to weight gain, increased risk of chronic diseases like diabetes, and energy crashes.

  • Always check the label: Consumers should scrutinize the nutrition facts label for 'Added Sugars' and review the ingredients list, as marketing claims can be misleading.

  • Healthy alternatives exist: For a more nutritious breakfast, consider whole-grain options like oats or low-sugar cereals, which can be sweetened with natural fruits.

In This Article

Yes, CoCo Pops Contain Added Sugar

For anyone asking, "do Coco Pops have added sugar?" the answer is a straightforward yes. A quick glance at the ingredients list on any box of Kellogg's Coco Pops will confirm this, with multiple forms of sugar listed prominently. The sweet, chocolatey flavor that has made this cereal a breakfast favorite for decades is primarily a result of these added sweeteners. While the chocolatey taste might be enticing, it's important for consumers to understand what they are eating.

The Sugars Found in CoCo Pops

When you examine the ingredients on a box of Kellogg's Coco Pops, you will find several different sweeteners. While product formulations can vary by region, here is a list of commonly found added sugars:

  • Sugar: The most common form of added sugar, used for sweetness and texture.
  • Glucose Syrup: A thick, sweet liquid used to add sweetness and improve texture.
  • Invert Sugar Syrup: A blend of glucose and fructose, often used for its moisture-retaining properties.
  • Fructose: A type of simple sugar found in many processed foods.

These are just some examples, and the specific composition can vary. It is crucial to read the label of the product in your hands to know the exact formulation. Manufacturers are required to list ingredients in order of predominance by weight, so if a sugar appears high up on the list, it's a significant component of the cereal.

Kellogg's Efforts to Reduce Sugar

In response to growing public health concerns and pressure from health groups, Kellogg's has made significant efforts to reduce the sugar content in its children's cereals.

  • Multi-phase reduction: Kellogg's announced reductions in sugar content for Coco Pops several times over the years. Notably, in 2017 and again in 2021, the company reformulated the recipe to reduce sugar significantly.
  • Percentage changes: Older data showed much higher sugar content, sometimes over 30% per 100g. More recent UK formulations claim to have reduced sugar by a substantial amount compared to their predecessors.
  • Marketing changes: Accompanying these reductions, Kellogg's has promoted its cereals as having "no artificial colours or sweeteners" and being fortified with vitamins.

Despite these efforts, Coco Pops still contain a considerable amount of sugar and are generally not considered a healthy everyday breakfast option.

Comparing CoCo Pops to Other Cereals

To put the sugar content of Coco Pops into perspective, it helps to compare it to other popular cereals. While Coco Pops have seen improvements, they are still far from being the lowest-sugar option on the market.

Cereal Added Sugars per Serving (approx.) Health Star Rating Key Takeaway
Kellogg's Coco Pops (New UK recipe) 5.1g (per 30g) Medium (depends on country) A significant reduction in sugar, but still a sugary cereal.
Kellogg's Frosties Very High Low Known for being extremely high in sugar.
Weetabix Low High Whole-grain, low-sugar option.
Plain Porridge (Oats) None (natural sugar) High A whole-food, customizable, and naturally low-sugar alternative.
Kellogg's Froot Loops Very High Low Considered confectionery due to sky-high sugar levels.

Why Excess Added Sugar is a Concern

Excessive consumption of added sugars has been linked to numerous health issues. Understanding these risks can help in making more informed dietary decisions.

  • Weight gain and obesity: Sugary foods and drinks contribute to weight gain by providing excess calories with little nutritional value.
  • Increased risk of chronic diseases: High-sugar diets are associated with an increased risk of type 2 diabetes, heart disease, and fatty liver disease.
  • Energy crashes: The rapid spike and subsequent crash in blood sugar levels can lead to fatigue and mood swings.
  • Dental health: Sugar is a primary food source for the bacteria in the mouth that cause cavities.

The Importance of Reading Labels

To make healthier choices, it's essential to become proficient at reading food labels. Don't be fooled by marketing claims like "30% less sugar" or "fortified with vitamins," as these may distract from the overall nutritional profile.

  1. Check the serving size: Nutrition information is based on a single serving, which may be smaller than what you actually eat. Always adjust the numbers accordingly.
  2. Look for "Added Sugars": Recent label updates require manufacturers to list "Added Sugars" separately from total sugars, making it easier to identify sweeteners added during processing.
  3. Scan the ingredients list: Ingredients are listed in descending order by weight. If sugar or other sweeteners appear near the top, it's a significant component of the product.

Conclusion

While Kellogg's has made commendable efforts to reduce the sugar content in Coco Pops, the cereal still contains added sugar and is not the most nutritious breakfast choice. Consumers should be aware of this and read nutrition labels carefully to make informed decisions for themselves and their families. Choosing lower-sugar alternatives like porridge or plain cereals with added fruit is a healthier path towards a balanced diet.

Frequently Asked Questions

No, Kellogg's has never claimed Coco Pops have no added sugar. They have, however, made marketing claims about reducing the sugar content and using no artificial sweeteners in more recent formulations.

The primary added sugars found in different versions of Coco Pops include regular sugar, glucose syrup, and invert sugar syrup.

The amount of sugar varies by region and formulation. A recent UK recipe for a 30g serving lists 5.1g of sugar, while older versions had significantly more.

No, despite recent sugar reductions and vitamin fortification, Coco Pops are still considered a high-sugar, low-fiber cereal and are not a healthy daily breakfast option.

Healthier, lower-sugar alternatives include plain porridge oats, shredded wheat, or unsweetened puffed rice cereal, which can be naturally sweetened with fruit.

Look for the ingredients 'sugar' and 'glucose syrup' high up on the ingredients list, or check for the 'Added Sugars' line under 'Total Sugars' on the nutrition facts panel.

While the sugar reduction is a positive step, it does not make Coco Pops a genuinely healthy cereal. It remains a processed food with a high sugar load and low fiber content compared to whole-food alternatives.

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.