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Do Lattes Have Less Caffeine Than Coffee? Unpacking the Espresso and Serving Size Myth

5 min read

An average 8-ounce cup of brewed coffee contains approximately 95 mg of caffeine, whereas a single 1-ounce shot of espresso has about 63 mg. This fact is key to understanding the nuanced answer to: do lattes have less caffeine than coffee? The simple answer is that it depends entirely on the size of your drink and how many espresso shots are used.

Quick Summary

The caffeine content of a latte compared to brewed coffee is a complex topic influenced by volume, the number of espresso shots, and coffee bean type. While a single shot of espresso contains less caffeine than a standard cup of coffee, a larger latte with multiple shots can easily exceed the caffeine in a regular brew.

Key Points

  • Single vs. Brewed: A single-shot latte generally has less total caffeine than a standard 8 oz cup of brewed coffee, but a large latte with multiple shots will have more.

  • Espresso Concentration: A 1-ounce espresso shot has a higher caffeine concentration per ounce (63 mg) than an 8-ounce brewed coffee (95 mg total), but the larger volume of brewed coffee results in more total caffeine.

  • Shot Count is Key: The number of espresso shots is the main determinant of a latte's caffeine content; a two-shot latte (common in larger sizes) can contain over 120 mg of caffeine.

  • Bean Type Matters: Robusta beans contain more caffeine than Arabica beans, meaning the type of espresso blend used can affect the final caffeine level of your latte.

  • Roast Level Impact: Lighter roasted coffee beans typically have slightly more caffeine by mass than darker roasts, impacting both brewed coffee and espresso.

  • Milk's Role: The steamed milk in a latte does not reduce the caffeine but dilutes the concentration and can slow absorption, making the effect feel milder.

  • Consider Total Intake: A single-shot latte offers a moderate caffeine dose, while a larger, double-shot version represents a more substantial portion of the recommended daily limit of 400 mg.

In This Article

For many, the morning ritual includes a cup of coffee. However, for those who prefer the creamy, milder taste of a latte, the question of caffeine content often arises. The assumption that lattes are 'lighter' and therefore contain less caffeine is a common misconception. This idea stems from the fact that lattes are diluted with steamed milk, but it overlooks the concentrated nature of espresso and the impact of serving size. Understanding the core difference between espresso and brewed coffee is the first step to knowing how much caffeine you're actually consuming.

The Core Difference: Espresso vs. Brewed Coffee

At its heart, the caffeine content of any coffee beverage is determined by two major factors: the brewing method and the serving size. Lattes and brewed coffee differ significantly in both areas, leading to the variations in their final caffeine levels.

Espresso: The Concentrated Base

Espresso is made by forcing a small amount of hot, pressurized water through finely-ground coffee beans. This process results in a highly concentrated shot. A single 1-ounce shot of espresso contains about 63 mg of caffeine, and it's this measurement that is often misleading when compared directly to a full cup of brewed coffee. Because espresso is so concentrated, a single shot per ounce is much more caffeinated than a regular coffee. However, a latte is typically composed of one or more shots of espresso combined with several ounces of steamed milk.

Brewed Coffee: The Longer Extraction

Brewed, or drip, coffee is made by allowing hot water to slowly filter through coarser coffee grounds. This longer, slower extraction process pulls a greater total amount of caffeine out of the grounds and into the larger volume of water. An 8-ounce cup of brewed coffee, for instance, typically contains about 95 mg of caffeine. This is significantly more than the 63 mg found in a single espresso shot, and in many cases, a single-shot latte.

Factors Influencing a Latte's Caffeine

Beyond the basic brewing methods, several other variables can change the caffeine content of your latte. Knowing these can help you make a more informed choice.

Number of Espresso Shots

The number of espresso shots is the most critical variable. A small 8-ounce latte with a single shot might contain less total caffeine than an 8-ounce cup of coffee. But a larger 16-ounce latte, which often comes with two shots, can contain upwards of 126 mg of caffeine—significantly more than the standard brewed cup. Some specialty cafes or large-size options may even include three or more shots.

Type of Coffee Bean

The species of coffee bean also plays a role. The two primary types are Arabica and Robusta.

  • Arabica beans are known for their smoother flavor and contain less caffeine.
  • Robusta beans have a stronger, harsher taste and contain nearly double the caffeine content of Arabica beans.

Many espresso blends use a combination of both bean types to achieve a specific flavor profile and caffeine kick. This means a latte from one cafe might have a different caffeine level than a similar-sized drink from another, even with the same number of shots.

Roast Level

The roast level of the coffee bean also influences caffeine. Contrary to popular belief, a lighter roast typically has slightly more caffeine than a darker roast. The roasting process causes beans to lose mass, so a scoop of lighter roast beans will contain more dense bean matter, and thus more caffeine, than a scoop of darker roast beans.

Understanding Serving Sizes

Comparing a 1-ounce espresso shot to an 8-ounce cup of coffee is an apples-to-oranges comparison. The total amount of caffeine is what matters. The concentration of caffeine per ounce is much higher in espresso, which is why the flavor is so intense. However, once that espresso is diluted with steamed milk in a latte, the overall concentration decreases, though the total caffeine remains the same as the number of shots.

Caffeine Comparison: Latte vs. Brewed Coffee

Beverage Serving Size Typical Caffeine (mg) Notes
Brewed Coffee 8 oz (240 ml) ~95 mg Can vary based on roast and brewing method.
Latte (1 shot) 8 oz (240 ml) ~63-75 mg Depends on exact cafe recipe.
Latte (2 shots) 12-16 oz ~126-150 mg Common for larger sizes.
Single Espresso Shot 1 oz (30 ml) ~63 mg Highest concentration per ounce.
Cold Brew 12 oz (355 ml) 150-200 mg Often has a significantly higher caffeine content.
Decaf Coffee 8 oz (240 ml) 2-5 mg Contains a small residual amount of caffeine.

The Role of Milk in a Latte

The perception that a latte is less potent often comes from the experience of drinking it. The steamed milk and added flavorings can mellow the bitter edge of the espresso and slow down the absorption of caffeine into the body. This can lead to a less immediate and less jarring caffeine buzz compared to a quick shot of espresso or a black coffee. For those with a sensitive stomach, the milk can also help buffer the acidity of the coffee.

Making the Right Choice for Your Health

Ultimately, your choice should be based on your personal caffeine tolerance and dietary needs. The U.S. Food and Drug Administration suggests a maximum daily caffeine intake of 400 mg for healthy adults. A single-shot latte is a moderate option, while a two-shot version is a more significant caffeine hit. Remember to also consider other caffeinated beverages you consume throughout the day, such as tea or soda, to keep your total intake in check. For a more detailed look at the caffeine content of various drinks, you can consult a reputable source such as the Center for Science in the Public Interest.

Conclusion

The simple question, "do lattes have less caffeine than coffee?" has a surprisingly complex answer. While a single-shot latte may indeed have less caffeine than a standard 8-ounce cup of brewed coffee, larger lattes with multiple espresso shots can easily contain more. The factors of serving size, shot count, bean type, and roast level all play a significant role. The creamy milk in a latte might mask the potency and change the absorption, but the total caffeine from the espresso shots remains. So, the next time you order, remember that the true strength of your beverage is in the details, not just the name.

Frequently Asked Questions

No, regular brewed coffee is generally considered stronger in terms of total caffeine per standard serving size. While espresso (the base of a latte) is more concentrated, the large amount of milk in a latte dilutes the overall caffeine content, making it milder.

Yes, a large latte, which typically contains two or more espresso shots, will have significantly more total caffeine than an 8-ounce cup of brewed coffee. A 16 oz latte with two shots, for example, could contain around 126 mg of caffeine, whereas a regular brewed coffee has about 95 mg.

People may perceive a stronger effect from espresso due to its high concentration and the speed at which it's consumed. However, this is a perception based on concentration, not total caffeine. The milk in a latte can make the caffeine 'hit' feel less intense.

Among the common coffee shop options, a decaf coffee or a decaf latte will have the lowest caffeine content, containing only trace amounts of caffeine (2-5 mg per serving).

No, adding milk to a latte does not reduce the total amount of caffeine from the espresso shots. It only dilutes the concentration and may affect how your body absorbs the caffeine, leading to a softer, more gradual effect.

A standard 1-ounce shot of espresso typically contains around 63 mg of caffeine.

Yes, cold brew coffee often has a higher caffeine content than a standard latte. Due to its long steeping process, a 12-ounce serving of cold brew can contain anywhere from 150-200 mg of caffeine.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.