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Do People Drink Comfrey Tea? The Dangers of Consuming this Banned Herb

4 min read

In 2001, the U.S. Food and Drug Administration (FDA) advised manufacturers to remove oral comfrey products from the market, yet some people still wonder if they should drink comfrey tea. Despite its traditional use, modern medical understanding has identified significant health risks associated with internal consumption of comfrey, making the practice highly discouraged.

Quick Summary

This article explores the significant health risks associated with drinking comfrey tea, detailing the presence of toxic pyrrolizidine alkaloids, and explains why health organizations universally advise against its internal consumption due to severe liver damage.

Key Points

  • Internal consumption is dangerous: Drinking comfrey tea is strongly advised against by health experts and regulatory bodies due to toxic compounds.

  • Contains liver-damaging PAs: Comfrey contains pyrrolizidine alkaloids (PAs), which can cause serious liver damage, including veno-occlusive disease and cancer.

  • FDA warning issued: The U.S. FDA has advised against oral comfrey products since 2001, and many countries have banned or restricted them.

  • External use has caveats: Topical use on unbroken skin is possibly safe for short periods, but should never be used on open wounds.

  • Safer alternatives are available: Numerous safer herbs like turmeric, ginger, and calendula offer similar traditional benefits without the high risk of liver toxicity.

  • PAs are accumulative toxins: The damage from PAs can accumulate over time with regular consumption, even in small doses, making it a significant long-term risk.

In This Article

A History of Traditional Use vs. Modern Scientific Warning

Comfrey, known by its botanical name Symphytum officinale, is a perennial herb with a long history in traditional medicine, where it was often called "knitbone" for its purported ability to heal fractures and wounds. Historically, people would consume comfrey tea for various ailments, from digestive issues to joint pain. However, this historical practice predates a critical discovery about the plant's chemical composition and its profound effects on human health. The shift from traditional remedy to modern health risk is a story of advancing scientific knowledge revealing hidden dangers that were previously misunderstood or unknown.

The Discovery of Pyrrolizidine Alkaloids (PAs)

Comfrey contains compounds called pyrrolizidine alkaloids (PAs), which are highly toxic to the liver. When ingested, the liver processes these PAs, metabolizing them into toxic pyrrolic metabolites that can damage hepatic endothelial cells, leading to severe and irreversible liver injury. This condition is known as hepatic veno-occlusive disease (VOD), also called sinusoidal obstruction syndrome (SOS). This damage can cause serious health problems, including liver failure and death. It's crucial to understand that even small, regular doses of PAs can accumulate in the liver over time, causing progressive damage that might not show symptoms until it's too late.

Regulatory Actions and Health Warnings

Recognizing the severe risks associated with internal comfrey consumption, health authorities worldwide have taken action to protect the public. The consensus among medical and regulatory bodies is clear: comfrey should not be ingested.

  • U.S. Food and Drug Administration (FDA): In 2001, the FDA issued a warning and advised all manufacturers to voluntarily remove oral comfrey supplements and teas from the market.
  • Health Canada: Canada has also restricted the distribution of comfrey products for internal use, based on the risk of liver damage from PAs.
  • American Herbal Products Association: As early as 1993, this organization recommended that comfrey be used only externally.

These warnings are based on case studies of individuals who suffered severe liver injury, with some cases resulting in liver failure and even death, after consuming comfrey tea or supplements for extended periods. This overwhelming evidence has led to the widespread ban on the oral sale and consumption of comfrey products in many countries.

The Difference Between Internal and External Use

While oral use of comfrey is highly dangerous, it's a different story for topical applications. Comfrey extracts contain allantoin, a compound that promotes cell regeneration and can help heal skin injuries, and this has led to its inclusion in many topical preparations. However, even with external use, precautions must be taken.

  • Topical Safety: Topical use is considered possibly safe for short durations on unbroken skin. The PAs in comfrey are poorly absorbed through healthy skin.
  • Topical Risks: Applying comfrey to broken or damaged skin is considered unsafe, as it can significantly increase the absorption of toxic PAs into the bloodstream, posing a similar risk as oral consumption.

Safer Alternatives to Comfrey Tea

Given the serious risks, anyone considering using comfrey tea should explore safe alternatives. Many herbs offer similar traditional benefits without the toxic compounds found in comfrey. For topical applications, safer alternatives are also widely available.

For anti-inflammatory benefits:

  • Turmeric: A potent anti-inflammatory agent often used in teas and foods.
  • Ginger: Known for its anti-inflammatory properties and used in many herbal remedies.
  • White Willow Bark: A traditional remedy containing salicin, similar to aspirin, used for pain and inflammation.

For healing and skin-soothing properties (for topical use):

  • Arnica: Widely used in topical creams for bruising and swelling, though not for broken skin.
  • Calendula: A gentle, healing herb for skin irritations, rashes, and minor wounds.
  • Plantain (Plantago major): Another traditional healing herb, excellent for stings, bites, and minor cuts.

This list highlights that numerous safer options exist for achieving the therapeutic effects traditionally associated with comfrey, eliminating the need to risk the severe consequences of internal consumption.

Comparative Risks: Comfrey Tea vs. External Ointment

To clarify the difference in risk profile, this table outlines the key distinctions between consuming comfrey tea and using comfrey externally.

Feature Comfrey Tea (Internal) Comfrey Ointment (External)
Toxicity Risk Extremely High. PAs are absorbed and processed by the liver, leading to irreversible liver damage, cancer, or veno-occlusive disease. Low, with caveats. PAs are poorly absorbed through unbroken skin. Safe for short-term use.
Usage Status Banned or Restricted. Health agencies universally advise against consumption. Available. Still used in creams and ointments, particularly those standardized for PA content.
Active Compound Toxic PAs are the main concern when ingested. Allantoin is the primary beneficial compound, valued for its skin-healing properties.
Safe Usage? No. Considered unsafe for all internal consumption, including teas, pills, and supplements. Yes, cautiously. Only on unbroken skin, for limited durations. Avoid on open wounds.

Conclusion: A Clear Warning

While historical anecdotes and traditional practices mention drinking comfrey tea for healing purposes, modern science has unveiled its significant and life-threatening risks. The presence of liver-damaging pyrrolizidine alkaloids has led global health authorities to ban or strongly discourage internal consumption. There are documented cases of severe liver injury, and even death, resulting from comfrey ingestion. Therefore, the practice of drinking comfrey tea is not recommended and is considered highly unsafe. The therapeutic benefits once attributed to comfrey can be found in a variety of safer, non-toxic herbal alternatives, eliminating the need to risk one's health with this dangerous herb. For topical use, caution is still advised, and it should never be applied to broken skin to avoid systemic absorption of PAs. Always prioritize proven, safe treatments and consult a healthcare professional for any medical concerns. For additional information on herbal toxicity, the National Institutes of Health provides extensive resources on platforms like LiverTox.

Frequently Asked Questions

Comfrey tea is dangerous to drink because the plant contains toxic compounds called pyrrolizidine alkaloids (PAs), which can cause severe, irreversible liver damage, and potentially liver failure or cancer.

Yes, even small or regular consumption of comfrey tea can be harmful. The toxic pyrrolizidine alkaloids can accumulate in the liver over time, causing progressive damage that may not be immediately apparent.

Using comfrey topically on unbroken skin for a short duration is considered possibly safe. However, it should never be applied to broken skin, as this can allow the toxic compounds to be absorbed into the bloodstream.

Symptoms of comfrey poisoning due to liver damage can include jaundice (yellowing of the skin), nausea, abdominal pain, and unexplained weight gain from fluid retention.

All parts of the comfrey plant, including the leaves and roots, contain toxic pyrrolizidine alkaloids. The roots typically contain a higher concentration of these compounds.

For those seeking herbal remedies, safer alternatives exist. Depending on the desired effect, some options include turmeric and ginger for inflammation, or safer skin-soothing herbs like calendula and plantain for topical applications.

Comfrey has a long history in traditional medicine, where it was used as a folk remedy before the full extent of its toxicity was scientifically understood. Its compound allantoin does promote healing, but the risks of internal consumption were not recognized until modern times.

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.