Does Aldi Sell Gluten Free Pizza Crust? An In-Depth Guide

December 30, 2025 •

3 min read

According to recent studies, the demand for gluten-free products has been steadily increasing, and Aldi has met this need with its expansive LiveGFree line. For those wondering, "Does Aldi sell gluten free pizza crust?", the answer is yes, providing affordable and high-quality solutions for a variety of dietary needs.

Quick Summary

Aldi offers multiple certified gluten-free pizza crust options, including refrigerated LiveGFree pizza dough and frozen cauliflower-based crusts from their Mama Cozzi's line. Availability can vary by location and season, so shoppers should check their local store and be aware of special 'Aldi Finds' releases. These convenient products offer delicious and budget-friendly alternatives for individuals with celiac disease or gluten sensitivity.

Key Points

Yes, Aldi sells gluten-free pizza crust: The store offers several certified gluten-free options under its LiveGFree and Mama Cozzi's brands.
Refrigerated LiveGFree pizza dough is an option: You can find this ready-to-bake dough in the refrigerated section, ideal for customizing your pizza.
Mama Cozzi's offers a cauliflower crust pizza: For a pre-made, convenient choice, look for the gluten-free cauliflower crust pizza in the frozen section.
Availability can be limited: Some items, especially the fresh dough, are seasonal 'Aldi Finds', so stock may fluctuate throughout the year.
Aldi's gluten-free items are certified: The LiveGFree line is certified by independent organizations to contain less than 10 parts per million of gluten, ensuring safety for those with celiac disease.
Check your local store's stock: Because inventory varies, it is wise to check with your local Aldi to see what gluten-free pizza products are currently available.
An affordable option for specialty items: As with many Aldi products, their gluten-free pizza crust options are known for being budget-friendly compared to other brands.

Aldi's Gluten-Free Pizza Crust Selection

Yes, Aldi does sell gluten-free pizza crust, and has made it a priority to offer a variety of options through its dedicated LiveGFree product line. Beyond the basic dough, they have also introduced other alternatives to cater to different tastes and preferences, all while maintaining their reputation for affordability. Customers can typically find these gluten-free items in both the refrigerated and frozen sections, although stock can vary depending on the season and location.

The LiveGFree Refrigerated Pizza Dough

One of the most popular options for gluten-free pizza lovers is the LiveGFree Refrigerated Pizza Dough. This product is specifically designed for those who prefer to build their own pizza from scratch. Unlike many gluten-free alternatives that can be dense or have a cardboard-like texture, this dough has received positive reviews for being chewy and holding up well with toppings. It comes in a refrigerated package, ready for you to roll out, top, and bake. This gives home chefs complete control over their toppings and ingredient selection, a major plus for those with additional allergies or dietary concerns. Reviews on forums like Reddit confirm its popularity, with shoppers frequently praising its quality and flavor.

Mama Cozzi's Cauliflower Crust Pizzas

Aldi also offers pre-made pizza options featuring gluten-free crusts under their Mama Cozzi's Pizza Kitchen brand. A standout among these is the cauliflower crust pizza, available with various toppings, such as cheese and veggie. This is an excellent choice for those seeking a convenient, ready-to-bake meal. The cauliflower crust is a good alternative for those who find traditional gluten-free dough textures unusual. Some reviews praise the cauliflower crust for its ability to crisp up beautifully, unlike some other store-bought versions that can be soggy. However, as with any pre-made product, customer experiences can vary.

The All-Purpose Baking Mix for DIY Enthusiasts

For those who love to bake and prefer to control every aspect of their dough, Aldi's LiveGFree line also includes a gluten-free all-purpose baking mix. While not explicitly labeled as pizza crust mix, it can be adapted to create a custom crust. This approach offers the highest level of control over ingredients, an important consideration for people with celiac disease who are especially sensitive to cross-contamination. Many recipes for DIY gluten-free pizza crusts, whether yeast-based or yeast-free, are readily available online and can be used with a reliable gluten-free flour blend. A comparison table below highlights the options available.

Navigating Availability and "Aldi Finds"

One of the biggest challenges for Aldi shoppers is product availability. The LiveGFree fresh pizza dough is often sold as a special 'Aldi Find' item, meaning its stock is limited and seasonal. This means you may need to check your local store frequently or ask employees when they anticipate new stock. Frozen pizzas, including the cauliflower crust options, are more likely to be regular, year-round offerings, but even these can be subject to temporary shortages. For this reason, many gluten-free shoppers make a point to stock up when they find their favorite products.

Comparing Aldi's Gluten-Free Pizza Options


Feature	LiveGFree Refrigerated Pizza Dough	Mama Cozzi's Cauliflower Crust Pizza	DIY with LiveGFree Baking Mix
Convenience	Moderate; requires assembly and baking.	High; pre-made and ready to heat.	Low; requires mixing ingredients and prep.
Customization	High; total control over toppings.	Low; toppings are pre-selected.	Very High; full control over ingredients and crust.
Availability	Often a seasonal 'Aldi Find'; stock can be limited.	Generally regular stock, but can vary by store.	Regular stock; baking mixes are consistently available.
Texture	Chewy and durable, praised by many gluten-free consumers.	Can crisp up nicely; flavor is veggie-based.	Dependent on recipe and prep; can be customized for crispiness or chewiness.
Price	Affordable.	Affordable.	Very affordable, especially if already using the mix for other items.

Conclusion

To answer the question, "Does Aldi sell gluten free pizza crust?", yes, and in more than one format. The store provides multiple affordable and high-quality gluten-free options for pizza lovers through its LiveGFree line and other brands. Whether you prefer the convenience of a ready-to-bake cauliflower crust or the freedom of making your own pizza with refrigerated dough, Aldi has a solution. Since some products are seasonal, checking your local store regularly is the best strategy to ensure you find the gluten-free crust you're looking for.

Frequently Asked Questions

The LiveGFree line is Aldi's exclusive brand of gluten-free foods, which includes a wide range of products from bread and pasta to snacks and baking mixes.

No, the refrigerated LiveGFree pizza dough is often a seasonal 'Aldi Find' and may only be available for a limited time. Stock can vary by location.

Mama Cozzi's Pizza Kitchen, Aldi's in-house pizza brand, offers pre-made pizzas on a gluten-free cauliflower crust, which can be found in the deli or freezer section.

The best way is to look for the certified gluten-free seal on the packaging. Aldi's LiveGFree products, in particular, are certified by independent third parties.

Yes, products within the LiveGFree line are certified by approved organizations to contain less than 10 parts per million of gluten, which is a stricter standard than the FDA's requirement of 20 ppm.

Besides the dough and pre-made pizzas, you can also use the LiveGFree gluten-free baking mix to create a homemade pizza crust, giving you more control over the ingredients.

Gluten-free products at Aldi are not always in a single section. The refrigerated dough can be found in the cooler section, while pre-made frozen pizzas are in the freezer aisle.