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Does Costa Coffee have added sugar? The surprising facts and healthy swaps

4 min read

According to official Costa Coffee information, its core coffee range contains no added sugar. However, this doesn't mean all items on the menu are sugar-free; speciality drinks like frappes and hot chocolates can contain exceptionally high amounts of sugar. This guide explains exactly when and why Costa Coffee has added sugar and helps you make informed choices.

Quick Summary

This guide reveals that while Costa's core coffee is free of added sugar, many popular menu items, especially flavoured drinks and frappes, contain substantial amounts. Learn which drinks to watch out for and how to customize your order to reduce sugar intake.

Key Points

  • Core coffee is sugar-free: Black coffee options like Americanos and espressos at Costa do not contain any added sugar.

  • Flavoured drinks are high in sugar: Specialty drinks, including flavoured lattes, frappes, and hot chocolates, are major sources of added sugar from syrups, sauces, and toppings.

  • Customize with sugar-free syrups: You can reduce the sugar content in flavoured coffees by requesting a sugar-free syrup option.

  • Skip high-sugar toppings: Toppings like whipped cream and marshmallows add significant sugar and should be avoided for a healthier choice.

  • Consider natural milk sugars: Milk, including dairy and some plant-based alternatives, contains natural sugars that contribute to the overall sugar count.

  • Check nutrition online: Costa provides nutritional information on its website, which is helpful for checking sugar content before ordering.

In This Article

Is all Costa Coffee sugar-free?

No, not all Costa Coffee beverages are sugar-free. The crucial distinction lies between the brand's core coffee range and its more indulgent, flavoured drinks. A simple Americano or espresso, which is just coffee and hot water, contains no added sugar. However, once you add milk, syrups, whipped cream, or flavour shots, the sugar content can climb dramatically. For example, some frappes and hot chocolates have been found to contain sugar levels far exceeding daily recommended limits. Costa has implemented sugar reduction programs across its menu but it is important for customers to be aware of the sugar sources in their chosen drink.

Where does the sugar come from?

For many popular Costa drinks, the sugar isn't just a spoonful from a sugar dispenser. It's built into the recipe through several sources:

  • Flavoured Syrups: Syrups are a primary source of added sugar in drinks like vanilla lattes, caramel cappuccinos, and various seasonal offerings. These are a major contributor to the overall sugar content.
  • Sauces and Toppings: For drinks like mochas or frappes, chocolate or caramel sauces and toppings like whipped cream and marshmallows add considerable amounts of sugar and calories.
  • Premixed Ingredients: Some frappes and pre-packaged ready-to-drink options use pre-mixed ingredients or powders that contain sugar. For instance, certain frappe powders include sugar as a key ingredient.
  • Milk Alternatives: While plain milk contains natural sugars (lactose), some dairy-free alternatives like oat or coconut milk can have added sugars, though many brands offer sugar-free versions. Always check the specific nutrition information.

The surprising sugar content in popular drinks

To illustrate the difference, here's a look at the sugar content in some common Costa drinks. It is important to note that many of the highest-sugar options are frappés and hot chocolates.

Drink (Medium Size) Key Ingredients Typical Sugar Content Equivalent in Teaspoons Notes
Americano Espresso, Hot Water 0g 0 tsp No added sugar by default.
Hot Chocolate Chocolate Powder, Milk, Toppings Very High 10.5+ tsp (Varies by size and topping) Significantly high sugar, especially with cream and marshmallows.
Vanilla Latte Espresso, Milk, Vanilla Syrup High Varies (Approx 20-30g+) A classic latte with vanilla syrup is a major source of added sugar.
Frappe Mocha Coffee Base, Milk, Chocolate Sauce, Ice Exceptionally High 10.5 tsp (Oat milk version) Frappes consistently feature among the highest sugar drinks on the menu.
Iced Flat White Espresso, Milk, Ice Moderate ~2.5 tsp Most sugar comes from the milk's lactose, though still far lower than a frappe.
Cappuccino Espresso, Milk, Foam Moderate Varies (depending on milk type) Contains natural milk sugars. Can become high with added syrups.

How to enjoy a lower-sugar Costa

If you're watching your sugar intake but still want to enjoy a Costa treat, you have several options to customize your order:

  • Go for the core: Stick to classic drinks like a standard Americano, espresso, or a black coffee. You can add a splash of milk for a creamy texture without adding any sugar.
  • Request sugar-free syrups: Costa offers sugar-free syrup options, such as vanilla, caramel, and gingerbread. Simply ask for the 'sugar-free' version when ordering your flavoured drink. Be aware that the drink will still contain natural sugars from any milk added.
  • Hold the extras: Skip the whipped cream, marshmallows, and flavoured drizzles on top of your hot chocolate or frappe. These are often packed with sugar and calories.
  • Choose a smaller size: Many drinks on the menu are not available in large sizes due to the excessive sugar content, but opting for a small or medium will still reduce your overall intake.
  • Modify milk choice: Ask for skimmed milk, which has slightly less natural sugar than whole milk, or a non-dairy alternative. However, always confirm if the non-dairy options have added sugars, as some do.
  • Create your own: For a coffee shop feel with full control, you can create a lower-sugar version at home using Costa at-home products and your own sweeteners. This gives you complete autonomy over the ingredients.

Conclusion

While it is a common misconception that all coffee-based drinks are created equal, the reality is that the amount of added sugar in Costa Coffee varies dramatically across its menu. Simple, core coffees like americanos contain no added sugar, but speciality and flavoured drinks, especially frappes, can contain shockingly high levels, often exceeding recommended daily limits. By being mindful of your choices, requesting sugar-free syrups, and skipping high-sugar toppings, you can still enjoy a delicious coffee shop experience while keeping your sugar intake in check. Understanding the difference between natural milk sugars and processed added sugars from syrups and sauces is the key to making a healthier decision.

Frequently Asked Questions

A regular Costa latte contains natural sugar from the milk (lactose), but no added sugar unless you request a flavoured syrup. A medium skimmed latte contains 109 kcal, with the sugar coming primarily from the milk.

Core Costa coffee options like Americanos and espresso have no added sugar. You can also order lattes or cappuccinos with no added syrup and choose a sugar-free alternative for flavour.

While Costa does not have a sugar-free hot chocolate mix, you can customize your order to reduce sugar by asking for no whipped cream or marshmallows. They have worked to reduce the sugar in their standard hot chocolate powder over time.

Yes, many of Costa's at-home coffee sachets, like the instant latte, list sugar as a primary ingredient along with milk powder. Always check the ingredients list on the packaging for details.

Costa frappes, especially those with chocolate or caramel, contain high levels of added sugar. Some frappes have been revealed to contain sugar quantities equivalent to or even higher than a can of Coke.

According to the NHS, adults should consume no more than 30 grams of free sugar a day, which is approximately 7 teaspoons. Many flavoured coffee shop drinks can exceed this limit in a single serving.

Costa offers a selection of sugar-free syrups for customers to choose from, such as vanilla, caramel, and hazelnut. You must specifically ask for the sugar-free version, otherwise, a standard, sugar-filled syrup will be used.

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.