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Does Darrell Lea contain glycyrrhizin?

4 min read

According to a public statement from Darrell Lea North America, their products contain naturally derived glycyrrhizin in very low levels. This compound is found in licorice root extract, the key flavoring that gives black licorice its distinctive taste and potential health implications.

Quick Summary

Yes, Darrell Lea licorice contains glycyrrhizin, the active compound from licorice root extract. The company states the levels are low, but prolonged, excessive consumption is associated with health risks like high blood pressure and low potassium.

Key Points

  • Presence Confirmed: Yes, Darrell Lea licorice products contain glycyrrhizin, a natural compound derived from licorice root extract.

  • Low Concentration: The company states the glycyrrhizin content is very low, meeting FDA guidelines for safety in moderate consumption.

  • Risk with Excess: Excessive and prolonged consumption can lead to health issues such as high blood pressure and low potassium levels.

  • Vulnerable Individuals: Those with heart, kidney, or high blood pressure problems are more susceptible to glycyrrhizin's effects and should limit intake.

  • Check the Label: Darrell Lea's black licorice contains glycyrrhizin, while their fruit-flavored licorice varieties do not use licorice extract.

  • Not a DGL Product: Darrell Lea licorice is not deglycyrrhizinated (DGL), which is a processed form with glycyrrhizin removed.

In This Article

Understanding Glycyrrhizin in Darrell Lea Licorice

For many, Darrell Lea licorice is a beloved treat known for its soft, chewy texture and rich flavor. However, the use of genuine licorice root extract in its formulation leads to questions about the presence of a natural compound called glycyrrhizin. Glycyrrhizin, or glycyrrhizic acid, is the component responsible for the characteristic sweetness and flavor of true licorice but is also known for its potential health effects when consumed in large quantities over time. According to a confirmation from Darrell Lea itself, their products do indeed contain this compound, though in very low levels, which they state meet current FDA guidelines for safety.

What is Glycyrrhizin and Why is it a Concern?

Glycyrrhizin is a compound derived from the root of the Glycyrrhiza glabra plant. It is significantly sweeter than table sugar, and in high concentrations, it can disrupt the body's electrolyte balance. Its primary mechanism of action involves inhibiting an enzyme that normally breaks down cortisol in the body. This leads to a state known as 'pseudoaldosteronism,' where the body retains sodium and water while excreting potassium.

Excessive and prolonged consumption of glycyrrhizin can result in a number of adverse health effects, including:

  • High blood pressure (hypertension)
  • Fluid retention (edema)
  • Low potassium levels (hypokalemia)
  • Irregular heart rhythm
  • In severe cases, congestive heart failure

It is important to note that these risks are most prevalent with overconsumption. The U.S. Food and Drug Administration (FDA) has previously issued warnings about consuming large amounts of black licorice and its impact on potassium levels. The risks are also higher for individuals with pre-existing health conditions, as detailed in the following sections.

Which Darrell Lea Products Contain Licorice Root Extract?

The presence of licorice extract, and by extension glycyrrhizin, depends on the specific product. Darrell Lea's original black licorice and allsorts contain licorice extract. The ingredient list for their Original Black Licorice, for instance, explicitly mentions 'Licorice Extract'. In contrast, their fruit-flavored varieties, such as Soft Mixed Fruit Flavored Australian Licorice, list natural fruit flavors instead of licorice extract, suggesting they do not contain glycyrrhizin. This makes it essential for consumers to check the ingredient list on the specific product they are purchasing.

Darrell Lea Licorice vs. Other Licorice Products

For consumers concerned about glycyrrhizin, it is helpful to understand the differences between various licorice products. A comparison of Darrell Lea's black licorice, deglycyrrhizinated (DGL) licorice, and anise-flavored confectionery can help illustrate the distinctions.

Feature Darrell Lea Black Licorice DGL Licorice Anise-Flavored Candy
Contains Licorice Root Extract? Yes Yes No, contains anise oil
Contains Glycyrrhizin? Yes, in low levels No, it is removed No
Health Risks (High Consumption)? Possible hypertension, hypokalemia Very low to none Not related to glycyrrhizin
Intended Use Confectionery treat Often a health supplement Confectionery treat
Flavor Source Licorice extract and aniseed oil Licorice extract (minus glycyrrhizin) Anise oil (tastes like licorice)

Recommendations for Safe Consumption

While Darrell Lea licorice is safe for most people in moderation, certain individuals need to be particularly cautious. The company themselves advises consulting a health professional for personalized advice. A good starting point is to limit consumption, especially if you have risk factors.

The National Center for Complementary and Integrative Health (NCCIH) warns that individuals with heart disease, kidney disease, high blood pressure, or low potassium levels should avoid licorice root products containing glycyrrhizin. Additionally, WebMD cautions against licorice consumption during pregnancy due to increased risks of early delivery.

For a healthy adult, a generally recommended limit for glycyrrhizin is between 100 and 200 milligrams per day. This corresponds to a considerable amount of licorice candy and is why moderate consumption is the key message. The FDA's warning about consuming 2 ounces (approx. 57 grams) of black licorice daily for at least two weeks leading to issues highlights that cumulative intake is the main concern. A one-off indulgence is highly unlikely to cause adverse effects.

Conclusion: Moderation is Key

In conclusion, Darrell Lea black licorice does contain glycyrrhizin, the compound responsible for its authentic flavor profile. For most people, enjoying this treat in moderation poses no significant health threat. The associated risks, such as high blood pressure and low potassium, arise from excessive and prolonged consumption, a risk amplified for individuals with pre-existing heart or kidney conditions. By understanding the ingredient, checking labels, and exercising moderation, consumers can make informed choices and continue to enjoy Darrell Lea licorice responsibly. As always, consulting a healthcare provider is recommended for personalized dietary guidance, especially for those with health concerns. More information on licorice root can be found on the National Center for Complementary and Integrative Health website.

Frequently Asked Questions

For most healthy individuals, Darrell Lea black licorice is safe to eat in moderation. However, excessive consumption can cause health problems due to the glycyrrhizin content.

Excessive consumption of glycyrrhizin from black licorice can lead to side effects such as high blood pressure, fluid retention (edema), and low potassium levels (hypokalemia), which can cause irregular heart rhythms.

Individuals with pre-existing health conditions such as heart disease, high blood pressure, or kidney disease are more sensitive to glycyrrhizin's effects and should be particularly cautious with or avoid these products.

Yes, the FDA has warned that consuming large amounts of black licorice in a short period can be dangerous, particularly for people over 40, due to the effects of glycyrrhizin on the body's potassium levels.

Experts generally recommend limiting glycyrrhizin intake to between 100 and 200 mg per day for healthy adults, which corresponds to consuming roughly 70-150g of licorice candy. Moderation is key.

The main difference is that DGL, or deglycyrrhizinated licorice, has been processed to have the majority of the glycyrrhizin removed, whereas true licorice, like Darrell Lea's, contains this compound.

No. Only products made with real licorice root extract, like their black licorice, will contain glycyrrhizin. Their fruit-flavored varieties, which use other natural flavorings, do not contain it.

Consuming Darrell Lea licorice in moderate amounts is not typically a concern for high blood pressure. However, consuming excessive amounts over a period of time can raise blood pressure due to its glycyrrhizin content.

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.