Skip to content

Does diarrhea mean I need to eat more? A guide to proper nutrition

3 min read

When a person has diarrhea, their body is losing vital fluids and nutrients, but this does not mean that one needs to eat more. Overeating or eating the wrong foods can actually worsen symptoms, making a strategic approach to a nutrition diet crucial for recovery.

Quick Summary

Proper nutrition during a bout of diarrhea focuses on eating small, bland meals and prioritizing hydration to replace lost fluids and electrolytes. It is a misconception that consuming more food is the best approach, as this can aggravate the digestive system and delay recovery. Dietary adjustments, rather than increased intake, are key to managing symptoms and healing the gut.

Key Points

  • Prioritize Hydration: Replacing lost fluids and electrolytes is the most critical step when managing diarrhea, not increasing food intake.

  • Embrace Bland Foods: Stick to easy-to-digest, low-fiber foods like those in the BRAT diet to soothe the digestive system.

  • Eat Small, Frequent Meals: Instead of three large meals, consume several smaller portions throughout the day to avoid overwhelming the gut.

  • Avoid Trigger Foods: High-fat, spicy, sugary, and high-fiber foods, along with most dairy, should be temporarily avoided.

  • Know When to Seek Medical Help: If diarrhea is severe, prolonged (over 2 days for adults), or accompanied by high fever or bloody stools, consult a doctor immediately.

  • Focus on Gut Recovery: Probiotic-rich foods like plain yogurt can help restore the balance of healthy gut bacteria after an illness.

In This Article

Hydration is the top priority, not caloric intake

While a common bout of diarrhea lasts only a couple of days, the primary concern is the significant loss of fluids and electrolytes. Dehydration is a serious risk, especially for children, older adults, and those with compromised immune systems. Focusing on replenishing fluids and electrolytes is far more important than forcing yourself to consume more calories. The body’s digestive system is already under strain, and overwhelming it with excess food is counterproductive.

To combat dehydration, focus on these fluid sources:

  • Oral Rehydration Solutions (ORS): These are specially formulated to replace lost salts, sugars, and water more effectively than plain water alone.
  • Clear Broths: Chicken or vegetable broth provides essential sodium and hydration.
  • Electrolyte Drinks: Commercial sports drinks can help replenish electrolytes, but opt for low-sugar versions to avoid making symptoms worse.
  • Coconut Water: A natural source of potassium and other electrolytes.
  • Plain Water: Still a foundational element for staying hydrated.

The BRAT diet and beyond: Foods to eat

When your appetite returns, it's best to start with small, frequent, and bland meals that are easy to digest. The classic BRAT diet is a useful starting point, as it includes foods that are low in fiber and gentle on the stomach.

  • Bananas: Rich in potassium, an important electrolyte, and contain pectin, a soluble fiber that helps firm stool.
  • White Rice: Easy to digest and provides energy without stressing the gut.
  • Applesauce: A source of pectin; choose unsweetened applesauce to avoid excess sugar.
  • Toast: Simple white bread is easier to digest than whole-grain versions.

Beyond the BRAT basics, other bland foods can be gradually introduced:

  • Plain boiled or baked potatoes (peeled)
  • Saltine crackers
  • Hot cereals like oatmeal or Cream of Wheat
  • Scrambled or soft-boiled eggs
  • Lean protein like skinless, baked chicken or turkey

A comparison of foods for managing diarrhea

When reintroducing foods, understanding which ones help and which can aggravate symptoms is key. This comparison table highlights common options.

Food Type Recommended (Aids Recovery) To Avoid (Worsens Symptoms)
Carbohydrates White rice, white toast, saltine crackers, boiled potatoes Whole grains (brown rice, whole wheat bread), high-fiber cereals
Proteins Lean, baked or boiled chicken/turkey, eggs Fatty or processed meats (sausage, bacon), fried meats
Dairy Low-fat plain yogurt with probiotics, kefir High-lactose dairy (milk, fresh cheese, cream, butter)
Fruits Bananas, unsweetened applesauce, canned peaches/pears Raw fruit with skin (except banana), seeded berries, citrus fruits, dried fruit
Vegetables Cooked carrots, green beans, peeled zucchini Raw vegetables, gassy vegetables (broccoli, cabbage, corn)
Fats Small amounts of creamy peanut butter Fried, greasy foods, heavy sauces, butter
Beverages Water, broths, low-sugar electrolyte drinks, herbal tea Caffeine (coffee, soda), alcohol, carbonated drinks, high-sugar juice

Foods and ingredients to avoid

Certain foods are known to irritate the sensitive digestive tract and should be avoided until symptoms subside. These include:

  • Fatty and fried foods: Harder to digest and can worsen diarrhea.
  • Spicy foods: Can irritate the intestinal lining.
  • Sugary foods and drinks: Excess sugar can pull water into the intestines and worsen diarrhea. This includes many sports drinks and fruit juices.
  • Artificial sweeteners: Some, like sorbitol, have a laxative effect.
  • High-fiber foods: Insoluble fiber, found in whole grains, nuts, and raw vegetables, can stimulate bowel movements.
  • Dairy (except specific probiotics): Many people become temporarily lactose intolerant during or after a bout of diarrhea, as the enzyme required for digestion can be affected.

Conclusion: Eat smart, not more

The question, "Does diarrhea mean I need to eat more?" is a common misconception. The correct approach is to prioritize rehydration and consume small, bland, easily digestible meals. Forcing yourself to eat more can delay recovery by putting added stress on your gastrointestinal system. Listening to your body and focusing on simple foods will help you recover more quickly. While most cases of acute diarrhea resolve in a few days with proper home care, it is crucial to seek medical attention if symptoms worsen, if you notice blood in your stool, or if you show signs of severe dehydration. Adopting a careful and thoughtful dietary strategy, rather than increasing intake, is the cornerstone of managing diarrhea and promoting a swift recovery.

Learn more about what to eat when you have diarrhea from this reliable resource: What to Eat and What to Avoid When You Have Diarrhea.

Frequently Asked Questions

The best way to stay hydrated is by sipping on clear fluids throughout the day. Water is essential, but oral rehydration solutions, broths, and low-sugar electrolyte drinks are also highly effective because they help replenish lost minerals and salts.

The BRAT diet (bananas, rice, applesauce, toast) is recommended for short-term use during the initial stages of diarrhea, but it is not nutritionally complete for the long term. You should gradually reintroduce other bland, easily digestible foods as you begin to feel better.

High-fiber foods, especially insoluble fiber found in whole grains and raw vegetables, can increase the speed and frequency of bowel movements, which is counterproductive when dealing with diarrhea. Sticking to low-fiber, bland options gives your digestive system a chance to rest and recover.

Most dairy products can be problematic due to their lactose content, as some people become temporarily lactose intolerant. However, low-fat, plain yogurt or kefir with live probiotics can be beneficial, as they help restore healthy gut bacteria.

You can typically begin reintroducing normal foods a day or two after symptoms improve. Start slowly and with small amounts, adding one new food at a time to monitor your body's reaction. You can build up to your regular diet gradually.

You should contact a doctor if your diarrhea lasts longer than two days, you have a high fever (above 101°F), notice blood or mucus in your stool, experience severe abdominal pain, or show signs of severe dehydration like dizziness or little to no urination.

Over-the-counter medications like loperamide can help manage symptoms, but they should be used with caution, and a doctor should be consulted first. In some cases, stopping the body from expelling an infection can prolong the illness, and they are generally not recommended for infants or children.

References

  1. 1
  2. 2
  3. 3
  4. 4
  5. 5
  6. 6
  7. 7
  8. 8
  9. 9

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.