What Is Distilled Water?
Distilled water is produced through a process called distillation, which involves boiling water into a vapor and then condensing the steam back into a liquid state in a separate container. This process leaves behind virtually all impurities, including contaminants, heavy metals, and, most importantly for this discussion, dissolved minerals and electrolytes like calcium, magnesium, and potassium. The result is exceptionally pure H2O, often used in medical settings and appliances to prevent mineral buildup.
The Misconception of 'Drying You Out'
The idea that drinking distilled water directly 'dries you out' is a common myth. In reality, the water itself provides hydration, but the issue lies in what is missing from it. Your body requires a balance of water and electrolytes to function properly. Electrolytes are crucial for nerve and muscle function, fluid regulation, and maintaining the body's acid-base balance. Since distilled water contains none of these, relying on it exclusively for hydration, especially during or after intense physical activity, can lead to problems.
The Electrolyte Imbalance Issue
When you sweat or urinate, your body expels not only water but also electrolytes, particularly sodium and potassium. Drinking regular water helps replace both. However, when you drink distilled water, you are only replacing the fluid. To process this mineral-deficient water, your body may use its own stored electrolytes, leading to a net loss. The World Health Organization (WHO) has noted that drinking demineralized water could increase urine output and result in an electrolyte imbalance. This does not mean the water is 'leaching' minerals from your bones, a widely debunked myth, but rather that your body's regulatory systems are working to maintain balance, which can lead to a deficit if your diet isn't sufficiently rich in minerals.
Long-Term Risks of Exclusive Distilled Water Consumption
For a healthy person with a balanced diet, drinking distilled water in moderation is generally safe. Your food intake is the primary source of essential minerals. However, long-term, exclusive consumption without a mineral-rich diet can lead to several adverse effects:
- Mineral Deficiency: The ongoing lack of dietary calcium and magnesium, in particular, can lead to deficiencies with symptoms like fatigue, weakness, and muscle cramps.
- Poor Taste: The absence of minerals gives distilled water a bland, flat taste that some people find unappealing, which could lead to reduced overall water intake.
- Slight Acidity: When exposed to air, distilled water can absorb carbon dioxide, forming a very weak carbonic acid. This slight acidity is not dangerous for most people, but it's another difference from typical tap water.
- Not Ideal for Rehydration: For athletes or individuals with severe dehydration, distilled water is a poor choice. Electrolyte-enhanced sports drinks or oral rehydration solutions are far more effective at restoring balance.
Distilled Water vs. Tap Water
Here is a quick comparison of key differences between distilled water and municipal tap water for drinking purposes:
| Feature | Distilled Water | Tap Water (Municipal) |
|---|---|---|
| Mineral Content | Virtually none; minerals are removed during distillation. | Varies by location; contains trace amounts of naturally occurring minerals like calcium and magnesium. |
| Purity | Exceptionally pure, free of most contaminants, bacteria, and heavy metals. | Generally safe to drink in developed countries, but may contain trace amounts of contaminants or additives like chlorine and fluoride. |
| Taste | Often described as flat or bland due to the absence of minerals. | Flavor varies based on mineral content and local treatment processes. |
| Health Concerns | Risk of electrolyte imbalance and mineral deficiency with long-term, exclusive consumption, especially with poor diet. | Generally safe, but local issues with contaminants are possible. |
| Recommended Use | Medical equipment, appliances, specific industrial applications, and short-term human consumption. | Everyday drinking and cooking for most healthy individuals. |
When Is Distilled Water a Good Choice?
Despite the potential downsides for exclusive long-term use, distilled water has several benefits and is the preferred choice for specific applications:
- Medical Equipment: Using distilled water in CPAP machines, autoclaves, and humidifiers prevents the mineral buildup that can damage components and affect performance.
- Laboratory Use: The purity of distilled water makes it ideal for lab tests where trace minerals could interfere with results.
- Appliances: Steam irons, car batteries, and other appliances benefit from distilled water, as it prevents scale deposits and corrosion.
- High-Contaminant Water Sources: For those living in areas with compromised tap water and without access to other purification methods, distilled water can be a safer, short-term option to avoid pathogens and heavy metals.
Conclusion
So, does distilled water dry you out? No, the water itself hydrates you. The risk lies in the complete absence of electrolytes, which can lead to an electrolyte imbalance over time if your dietary intake of minerals is not sufficient. For most people, consuming distilled water as part of a varied diet is not a problem. However, relying on it as the sole source of hydration, especially during vigorous exercise or illness, is ill-advised. The best approach for most healthy individuals is to stick with tap, purified, or spring water, which contains beneficial trace minerals. If you choose to drink distilled water regularly, be sure to maintain a balanced diet rich in fruits and vegetables to replace the minerals you are missing.
For more information on the guidelines for drinking water, you can consult the World Health Organization.