Skip to content

Does Drinking Water Have Nitrite? The Health Risks and Facts You Need to Know

5 min read

While nitrite is relatively unstable in oxygenated water, it can enter drinking water supplies through environmental contamination, with some studies showing its presence in varying concentrations. The conversion of nitrate to nitrite, which is more toxic, is of greater concern, making it critical to understand where these contaminants come from and their health implications.

Quick Summary

Nitrite can enter drinking water, primarily through agricultural runoff and failing septic systems, and poses a health risk, particularly to infants, by causing methemoglobinemia. Regular testing, especially for private wells, is crucial to ensure levels remain below regulated standards and determine necessary treatment.

Key Points

  • Yes, drinking water can have nitrite: While generally low in treated public water, contamination can lead to significant levels, especially in private wells.

  • Nitrite is more toxic than nitrate: Nitrate is converted to the more harmful nitrite in the body, which poses a greater health risk.

  • Infants are most at risk: The most severe health effect is methemoglobinemia ("blue baby syndrome"), which is especially dangerous for babies under six months.

  • Boiling is ineffective and dangerous: Boiling contaminated water concentrates the nitrites rather than removing them, making it more hazardous.

  • Regular testing is crucial for well water: Since nitrite is odorless and colorless, annual testing is the only way for private well owners to ensure safety.

  • Effective treatment is available: Reverse osmosis, distillation, and ion exchange are proven methods for removing nitrite from water.

In This Article

The Difference Between Nitrate and Nitrite

Nitrate ($NO_3^-$) and nitrite ($NO_2^-$) are both nitrogen-oxygen chemical compounds that play a role in the natural nitrogen cycle. The key difference lies in their chemical structure and stability. Nitrates consist of one nitrogen atom bonded to three oxygen atoms, making them more stable and less reactive than nitrites, which have one nitrogen atom and two oxygen atoms. In oxygenated environments, such as surface water and most public water systems, nitrite is rapidly oxidized and converted into the more stable nitrate. This is why contamination is more frequently detected as high nitrate levels, which can then be converted to nitrite inside the human body. However, in environments with low oxygen, like stagnant wells, nitrite can persist.

How Nitrite Enters the Water Supply

Contamination of drinking water with nitrite is primarily the result of human activities and natural processes that disrupt the nitrogen cycle. Sources include:

  • Agricultural Runoff: The overuse of nitrogen-based fertilizers and the presence of animal manure can cause high concentrations of nitrates and nitrites to leach into groundwater or run off into surface water.
  • Failing Septic Systems: Septic tanks and drainfields that are poorly maintained or located too close to a well can contaminate the groundwater with human sewage.
  • Industrial Waste: Some manufacturing processes, such as those for munitions and explosives, can produce and release nitrogenous waste into the environment.
  • Natural Sources: Certain aquifers may naturally have higher levels of nitrogen compounds from the erosion of rock deposits.
  • Poor Well Construction: Shallow wells or those with damaged casings and fittings are highly susceptible to contamination from surface-level sources.

Health Risks of Nitrite in Drinking Water

While most healthy adults can tolerate the small amounts of nitrite they are exposed to, high levels present significant health concerns. The most serious risk is for infants under six months of age, who can develop methemoglobinemia, commonly known as "blue baby syndrome".

Methemoglobinemia

In infants, the less acidic stomach environment and certain gut bacteria can convert ingested nitrate to nitrite more readily than in adults. Once in the bloodstream, nitrite reacts with hemoglobin, the molecule responsible for carrying oxygen, oxidizing it into methemoglobin. Methemoglobin cannot effectively transport oxygen, leading to oxygen deprivation in the body's tissues. Symptoms include a bluish discoloration of the skin and lips, weakness, shortness of breath, and in severe cases, loss of consciousness or death. Medical attention is required immediately if these symptoms appear.

Other Vulnerable Groups

Pregnant women and individuals with certain health conditions, such as peptic ulcers, chronic gastritis, or specific genetic deficiencies, are also more susceptible to the effects of nitrite exposure. Long-term exposure for decades may also increase the risk of certain cancers, as nitrite can form carcinogenic N-nitroso compounds in the body under certain conditions.

Regulatory Standards for Drinking Water

To protect public health, regulatory agencies have established Maximum Contaminant Levels (MCLs) for nitrite in drinking water. In the United States, the Environmental Protection Agency (EPA) has set the MCL for nitrite at 1 mg/L (or 1 part per million). The World Health Organization (WHO) has a guideline value of 3 mg/L. Public water systems are required to regularly monitor and treat their water to ensure these standards are met. However, private wells are not subject to the same regulations, and testing is the responsibility of the well owner.

Testing for Nitrite in Your Water

Since nitrite is colorless, odorless, and tasteless, testing is the only reliable way to know if it is present in your water supply.

  • Home Test Kits: These kits use color-changing strips or reagents that react to the presence of nitrite. They are a cost-effective option for initial screening.
  • Certified Laboratory Analysis: For the most accurate results, water samples should be sent to a certified laboratory. Many local health departments can provide test kits and refer you to a lab for testing. Well water owners are often advised to test annually.

Comparison of Nitrite Removal Methods

Method Effectiveness Mechanism Application Important Note
Reverse Osmosis Highly Effective (Removes >95%) Pushes water through a semi-permeable membrane that filters out nitrite molecules. Point-of-use (at a single faucet) or whole-house systems. Needs regular maintenance to remain effective.
Distillation Highly Effective Boils water, captures the steam, and condenses it back into liquid, leaving contaminants behind. Primarily point-of-use for small quantities of water. Energy-intensive and slow.
Ion Exchange Very Effective Uses charged resins to swap out contaminant ions like nitrite for less harmful ones. Point-of-use or whole-house systems available. Requires disposal or regeneration of the resin.
Boiling Ineffective & Harmful Concentrates nitrite and other contaminants as water evaporates. NOT recommended for any level of nitrite contamination. Significantly increases the danger of contaminated water.

How to Reduce Your Risk of Nitrite Exposure

For those on a private well, or living in an area with known contamination risks, proactive measures are key:

  • Test Your Water Annually: Get your well water tested yearly for both nitrate and nitrite. Test more frequently if there are nearby land use changes.
  • Identify and Mitigate Contamination Sources: Locate and address potential sources like failing septic systems, nearby animal waste storage, or improper fertilizer application.
  • Use Certified Treatment Systems: If your water tests high for nitrite, install a certified water treatment system such as reverse osmosis, distillation, or ion exchange.
  • Use an Alternative Water Source for Infants: If your well water is contaminated, use bottled water or water from an approved municipal source for preparing infant formula and cooking for babies under six months.

Conclusion

While the answer to "does drinking water have nitrite?" is yes, the key takeaway is that levels are typically low and tightly regulated in public water systems. The primary risk is from contamination, particularly in private well water. The dangers, especially for infants susceptible to methemoglobinemia, are severe and should not be ignored. By understanding the sources of contamination, having your water regularly tested, and using effective removal methods, you can ensure the safety of your drinking water for everyone, especially the most vulnerable. For further information on the health effects of nitrites, consult reliable sources such as the Centers for Disease Control and Prevention.

Further Reading

For an authoritative resource on the health effects of nitrate and nitrite, visit the CDC's archive: Nitrate/Nitrite Toxicity: What Are the Health Effects from...

Frequently Asked Questions

Yes, nitrite can be naturally present in water as part of the nitrogen cycle, but it is more often a concern due to contamination. In well-aerated water, nitrite quickly converts to the more stable nitrate.

Nitrite can enter drinking water from sources such as agricultural runoff (fertilizers, manure), failing septic systems, industrial waste, and natural deposits in aquifers.

Nitrate ($NO_3^-$) is more stable and is the form most commonly found in contaminated water, especially in well-aerated systems. Nitrite ($NO_2^-$) is more reactive and is a significant health concern because the human body, especially an infant's, can convert nitrate into nitrite.

While the highest risk is to infants, adults can also be affected by high levels of nitrite, particularly those with pre-existing conditions. Under certain circumstances, nitrite can form carcinogenic compounds in the body.

No, boiling is not a safe way to remove nitrite. Boiling water causes some of the water to evaporate, which increases the concentration of contaminants like nitrite in the remaining water.

You can test your water for nitrite using a home test kit for a quick screening, or for more accurate results, you can send a water sample to a state-certified laboratory for analysis.

If your water has high levels of nitrite, use an alternative safe source (like bottled water) for drinking and cooking, especially for infants. You should also investigate and resolve the source of contamination and install a certified treatment system such as reverse osmosis or distillation.

References

  1. 1
  2. 2
  3. 3
  4. 4
  5. 5

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.