Giant Eagle, a major supermarket chain in the northeastern United States, carries a diverse selection of bone broth products to meet growing customer demand. This guide details the available brands, helps locate the products within the store, and compares bone broth to standard stock.
Popular Bone Broth Brands at Giant Eagle
Giant Eagle's inventory includes several high-quality bone broth options. Some brands focus on premium ingredients, while others provide a more budget-friendly solution.
Kettle & Fire
This brand is known for its high-quality, shelf-stable bone broths, often made with organic ingredients and grass-fed beef bones.
- Key features: Slow-simmered, often includes organic ingredients like apple cider vinegar.
- Availability: Found in both beef and chicken varieties.
Bare Bones
Bare Bones offers both liquid and instant versions of their bone broth.
- Key features: Instant varieties are perfect for on-the-go sipping.
- Availability: Available in various flavors, including organic chicken.
College Inn
College Inn provides a variety of broth products, including both traditional broth and dedicated bone broth.
- Key features: Often comes in both beef and chicken bone broth options.
- Availability: Frequently stocked in the pantry soup and broth aisle.
Swanson
An easily recognizable brand, Swanson offers bone broth in addition to their traditional stock.
- Key features: Widely accessible and often more affordable.
- Availability: Typically available in chicken flavor.
Kitchen Basics
This brand offers a range of broths and stocks, with bone broth varieties available in different sizes.
- Key features: Uses savory herbs and spices to enhance flavor.
- Availability: Products include chicken and beef bone broth.
Where to Find Bone Broth in Giant Eagle
While product placement can vary slightly by location, bone broth is typically found in the following areas:
- The Soup and Broth Aisle: The most common location is with other packaged soups, broths, and stocks in the center aisles of the store. Look for specific labels that say "Bone Broth" to distinguish them from standard broths.
- Refrigerated Section: Some premium, organic, or specialty brands may be located in the refrigerated section, often near fresh juices, produce, or meat. For instance, Bell & Evans Organic Chicken Bone Broth is refrigerated.
- Online Ordering: For guaranteed stock, check the Giant Eagle website. You can use their search function to find specific bone broth products and have them delivered or use curbside pickup.
Bone Broth vs. Standard Stock: A Comparison
To help you decide which product is right for you, here's a comparison of bone broth and traditional stock.
| Feature | Bone Broth | Standard Stock |
|---|---|---|
| Primary Ingredient | Primarily bones, often with added connective tissue | Primarily meat and vegetables |
| Simmer Time | Long simmer time, typically 12-24+ hours | Shorter simmer time, often 2-4 hours |
| Nutrient Content | Higher in collagen, gelatin, and minerals due to longer cooking | Less concentrated in nutrients |
| Taste Profile | Richer, more deeply savory flavor, and often thicker consistency | Lighter flavor, thinner texture |
| Common Use | Sipping, nourishing soups, and sauces | Cooking base for soups, stews, and gravies |
Making Your Own Bone Broth from Giant Eagle Ingredients
For those who prefer a more hands-on approach, you can purchase the raw ingredients at Giant Eagle and make your own bone broth.
How to Choose the Right Bones
- Superior Foods Beef Soup Bone: Giant Eagle sells bones specifically for making soup, which are a perfect base for beef bone broth.
- Meat Department: Speak to the butcher to inquire about specific bones, such as chicken feet or beef knuckle bones, which are high in collagen and gelatin.
A Simple Recipe
- Roast the Bones: Roast beef or chicken bones at 400°F for 30 minutes to develop a richer flavor.
- Combine Ingredients: Place the roasted bones in a large pot or slow cooker with water, chopped carrots, celery, onions, and a splash of apple cider vinegar.
- Simmer for Hours: Simmer on low heat for at least 12 hours for chicken and up to 24 hours for beef. The longer simmer time extracts more collagen and minerals.
- Strain and Store: Strain the broth to remove solids. Store in the refrigerator for up to a week or freeze for longer storage.
Conclusion
Yes, Giant Eagle absolutely sells bone broth, and shoppers have a wide array of choices. From well-known brands like Kettle & Fire and Bare Bones to more common options like Swanson and College Inn, there is a product to fit every need and budget. Look for these products in the pantry soup and broth aisle or potentially in the refrigerated section near the meat counter. For those interested in a DIY approach, Giant Eagle also provides the necessary bones and ingredients.
For additional product information and to check stock at your local store, you can visit the Giant Eagle website and use their search feature.