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Does Hunt's Tomato Ketchup Have High Fructose Corn Syrup?

4 min read

According to a 2023 review published in HealthCentral, many common condiments, including ketchup, frequently contain high fructose corn syrup. The simple question "does Hunt's tomato ketchup have high fructose corn syrup?" has a surprisingly complex answer due to changes in the company's recipe over the last decade.

Quick Summary

The inclusion of high fructose corn syrup in Hunt's ketchup depends on the specific product line and year of production. While some standard Hunt's formulas have used HFCS, the company's "All Natural" and "Best Ever" ketchups specifically advertise being free of this sweetener and instead use cane sugar.

Key Points

  • Recipe Varies: Whether Hunt's ketchup contains high fructose corn syrup depends on the specific product line; some standard formulas do, while others do not.

  • All Natural and Best Ever: Hunt's explicitly labels its "All Natural" and "Best Ever" ketchups as being free of high fructose corn syrup and made with cane sugar instead.

  • Check the Label: To be certain, consumers should always check the ingredient list on the bottle; labels will clearly state if they contain high fructose corn syrup or cane sugar.

  • History of Changes: Hunt's removed HFCS from its retail products in 2010 but brought it back into some formulas by 2012 due to weak demand for the sugar-only version.

  • Foodservice vs. Retail: The company often maintains different formulations for its retail and foodservice products, with the latter more likely to contain HFCS for cost efficiency.

  • Consumer-Driven Changes: The introduction of "all natural" versions is a direct response to growing consumer demand for products with simpler, recognizable ingredient lists.

In This Article

A History of Sweeteners in Hunt's Ketchup

For years, many major ketchup brands, including Hunt's, used high fructose corn syrup (HFCS) as a primary sweetener, prized by food manufacturers for its low cost and stable properties. However, as consumer awareness and demand for simpler, more natural ingredients grew, companies began to adapt.

In May 2010, Hunt's made a significant change by removing HFCS from its entire retail ketchup line, opting for sugar instead, and branding the product as "100% Natural". This was a direct response to consumer preferences for more recognizable ingredients. The change was not permanent for all products, however. By mid-2012, Conagra, Hunt's parent company, confirmed they had switched back to using HFCS in some of their standard ketchup products, citing lower-than-expected sales for the HFCS-free version.

The Rise of "All Natural" and "Best Ever" Ketchup

Following this back-and-forth, Hunt's launched new, specific product lines to appeal to consumers looking for clean labels. These included the "Hunt's All Natural Tomato Ketchup" and the "Hunt's Best Ever Ketchup," which explicitly advertise using cane sugar instead of high fructose corn syrup. These products are typically labeled to highlight their natural ingredients and lack of HFCS, preservatives, and artificial flavors. This means the answer to whether Hunt's ketchup contains HFCS now depends on which version you grab off the shelf.

How to Check if Your Hunt's Ketchup Has HFCS

Determining the ingredients of your ketchup is as simple as a quick inspection of the label. Look for these key phrases and ingredient listings:

  • Read the Front Label: Brands that have intentionally removed HFCS often advertise it prominently. Look for terms like "No High Fructose Corn Syrup," "All Natural," or "Made with Cane Sugar."
  • Check the Ingredients List: The most reliable method is to read the fine print. Ingredients are listed by weight in descending order. If "High Fructose Corn Syrup" or "Corn Syrup" is near the top of the list, the product contains it. Conversely, if you see "Cane Sugar" or just "Sugar," it is the HFCS-free version.
  • Review the Nutrition Facts: While not always definitive, comparing the sugar content can offer clues. Different versions of ketchup may have slightly varying amounts of sugar depending on the sweetening agent used.

Why the Different Recipes?

The existence of multiple recipes for the same brand can be confusing for shoppers. The practice is driven by a combination of factors, including consumer demand and cost considerations. The "All Natural" versions cater to a niche market willing to pay a premium for specific ingredients, while the HFCS-based products remain a more cost-effective option for the mass market and foodservice suppliers.

Comparison: Hunt's HFCS vs. Hunt's Natural

To illustrate the difference, here is a comparison between a standard Hunt's recipe with HFCS and the "All Natural" version.

Feature Standard Hunt's Ketchup (with HFCS) Hunt's All Natural/Best Ever (with Cane Sugar)
Sweetener High Fructose Corn Syrup, Corn Syrup Cane Sugar
Ingredients List Tomato Concentrate, High Fructose Corn Syrup, Distilled Vinegar, Salt, Corn Syrup, etc. Tomato Concentrate, Cane Sugar, Distilled Vinegar, Salt, Onion Powder, Natural Flavors
Availability Widely available, including in foodservice sizes Available in specific retail sizes, often labeled prominently
Flavor Profile Often described as sweeter and less complex A more balanced, tangy flavor profile due to the different sugar source
Preservatives May contain additives or preservatives Advertised as containing no artificial ingredients or preservatives
Cost Generally more cost-effective due to the cheaper sweetener Priced at a slight premium due to using cane sugar

Conclusion: Which Ketchup is Right for You?

When asking, "Does Hunt's tomato ketchup have high fructose corn syrup?" the definitive answer is that it depends on the specific bottle. For consumers prioritizing simplicity and ingredients they recognize, the "All Natural" or "Best Ever" versions are the clear choice, as they are explicitly marketed as HFCS-free. For those less concerned about the specific type of sweetener and more focused on price point, the standard formula with HFCS remains available. The best practice is to always check the product label before making a purchase to ensure it aligns with your dietary preferences.

Simple Ketchup Alternatives to Consider

If you prefer to avoid all processed sweeteners, consider these alternatives:

  • Make Your Own: Creating homemade ketchup is straightforward, allowing you to control all ingredients. A basic recipe includes tomato paste, vinegar, salt, and your sweetener of choice, such as honey or maple syrup.
  • Other Clean Label Brands: Many smaller, artisan, and organic brands offer ketchup made without HFCS. Brands like Annie's or Trader Joe's often have options with cleaner ingredient lists.
  • Look for 'Simply' Versions: Just as Hunt's has its "natural" line, competitors like Heinz also offer products with cane sugar, such as "Simply Heinz," for health-conscious consumers.

Frequently Asked Questions

The primary difference lies in the sweetener. The standard version may contain high fructose corn syrup, while the All Natural version is specifically made with cane sugar and advertised as free of HFCS, preservatives, and artificial ingredients.

From a nutritional standpoint, many dietitians state that high fructose corn syrup is not inherently worse than regular sugar, as both are processed by the body in similar ways. However, some consumers prefer to avoid it for personal or health reasons, contributing to the demand for products made with cane sugar.

Hunt's removed high fructose corn syrup from its entire retail ketchup line in 2010 but reintroduced it into some standard formulas by 2012. Today, the ingredient's presence depends on the specific product variation.

Without checking the ingredient list on the specific bottle or packaging, it is difficult to know for certain. However, foodservice versions are often made with high fructose corn syrup for cost-effectiveness. If you are concerned, it is best to ask the restaurant staff or choose a certified HFCS-free brand.

Yes, in addition to tomato concentrate and cane sugar, Hunt's All Natural ketchup contains distilled vinegar, salt, onion powder, and natural flavors. It is advertised as being free of artificial preservatives.

According to a Conagra representative in 2012, the decision to switch back to HFCS in some formulas was because consumer demand for the sugar-only version was not as strong as expected. This allowed the company to keep a more cost-effective standard product while still offering a premium 'All Natural' option.

HFCS is a common sweetener in many processed foods, including soft drinks, packaged sweets like cookies and cakes, breakfast cereals, some breads, and other condiments such as barbecue sauce and jams.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.