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Does Marco's Pizza Have a Cauliflower Crust? All You Need to Know

4 min read

Since its official launch in 2022, Marco's Pizza has offered a cauliflower crust, meeting the rising customer demand for gluten-friendly alternatives. The answer to "Does Marco's pizza have a cauliflower crust?" is a resounding yes, though with important distinctions for those with dietary needs or preferences.

Quick Summary

Marco's offers a small, gluten-friendly cauliflower crust made by CAULIPOWER as an alternative option, though it is not suitable for individuals with Celiac disease due to preparation protocols.

Key Points

  • Yes, it exists: Marco's Pizza launched a cauliflower crust nationwide in 2022.

  • Small size only: The crust is exclusively offered for small-sized pizzas.

  • Not celiac safe: Despite being gluten-friendly, it is prepared in a shared kitchen, posing a cross-contamination risk for Celiac individuals.

  • Made by CAULIPOWER: The crust is produced in partnership with CAULIPOWER, a leading manufacturer of cauliflower-based products.

  • Lighter nutritional profile: The cauliflower crust contains fewer calories, carbs, and sodium per slice compared to the traditional crust.

  • Online ordering available: You can easily select the cauliflower crust option when ordering online through Marco's website or app.

  • Mixed customer reviews: Feedback on the taste and texture is varied, with some customers preferring a previous gluten-free crust that was discontinued.

In This Article

Confirming the Cauliflower Crust Option

In 2022, Marco's Pizza announced the nationwide availability of its new cauliflower crust, marking a significant menu expansion aimed at customers seeking lighter or gluten-friendly options. The decision was driven by the increasing demand for healthier alternatives in the quick-service restaurant sector. This crust is exclusively available in a small size and can be used as a base for any of Marco's pizzas, from their classic Pepperoni Magnifico to a custom-built creation.

A Partnership with CAULIPOWER

To ensure a high-quality product, Marco's partnered with CAULIPOWER, America's leading cauliflower crust brand. This collaboration means the crust is made with real cauliflower as its number one ingredient, along with other components like rice flour, potato starch, and corn starch. This specific formulation results in a crust that is lower in carbohydrates and calories compared to Marco's traditional flour-based dough.

Important Note on Cross-Contamination

While the cauliflower crust is made with gluten-free ingredients, Marco's openly states that it is prepared in a kitchen where gluten is present. For this reason, the company cannot guarantee its safety for those with Celiac disease or severe gluten allergies. If you have Celiac disease, it is best to avoid this option or discuss preparation methods with the specific store, though many online reviews from sensitive individuals report adverse reactions.

Nutritional Profile and Cost

The cauliflower crust is positioned as a lighter option, offering nutritional benefits for customers monitoring their intake. Compared to a slice of traditional crust, a slice of the small cauliflower crust has fewer calories, carbs, and sodium.

Key differences to note:

  • Small Size Only: The crust is only available for small pizzas.
  • Slight Upcharge: Ordering the cauliflower crust costs a small additional fee, typically around $2 more than the traditional crust price.
  • Ingredient Quality: The crust contains no artificial colors, flavors, or preservatives.

Marco's Cauliflower Crust vs. Traditional & Competitor Crusts

To better understand the place of Marco's cauliflower crust in the market, here is a comparison with its traditional dough and a couple of notable competitor options.

Feature Marco's Cauliflower Crust (Small) Marco's Traditional Crust MOD Pizza Cauliflower Crust Papa Murphy's Cauliflower Crust
Availability Available nationwide since 2022 Available nationwide Available nationwide Available nationwide (10" size)
Crust Size Small only Small, Medium, Large MOD size (11-inch) 10-inch
Gluten-Free Status Gluten-Friendly: Not safe for Celiac due to cross-contamination Contains gluten Gluten-Friendly: Prepared in a shared kitchen Gluten-Friendly: Prepared in a shared kitchen
Calorie Count ~160 calories per slice Varies significantly by size and toppings Varies by toppings Varies by toppings
Main Ingredient Cauliflower Wheat Flour Cauliflower Cauliflower
Specialty Partnerships with CAULIPOWER Classic, high-quality pizza Fast, custom-built pizza experience Take 'N' Bake model

Customer Feedback

Customer reviews of the Marco's cauliflower crust are quite mixed. Some customers praise the crust's thin and crispy texture and pleasant taste. They appreciate it as a satisfying, lighter alternative that feels similar to a regular thin-crust pizza.

However, others have been less enthusiastic. Some long-time customers express disappointment, claiming the new cauliflower crust is inferior to Marco's previous gluten-free option, which was discontinued. Criticisms include the crust having a sour or bitter tang, or an unpleasant texture. Taste is, of course, subjective, so trying it for yourself is the best way to form an opinion.

How to Order Marco's Cauliflower Crust Pizza

Ordering your cauliflower crust pizza is a straightforward process, available both online and in-store. Follow these steps to ensure you get the right order:

  • Online Ordering: Visit the Marco's Pizza website or use their mobile app. When building your pizza, select "Cauliflower Crust" from the crust options. Note that this option is only available for the small size.
  • In-Store or Phone Orders: Simply request the cauliflower crust when placing your order with a Marco's team member. It is always wise to double-check the details of your order before confirming.
  • For Gluten Sensitivities: If you have a sensitivity but not full-blown Celiac disease, consider calling your local Marco's and mentioning your dietary need. While cross-contamination can't be eliminated, some locations may take extra precautions when possible.

What About Other Pizza Chains?

Marco's is not the only national pizza chain to enter the cauliflower crust market. Other popular establishments also offer alternative crust options, catering to the same health-conscious demographic. Notable competitors include:

  • MOD Pizza: Known for its customizable, fast-casual approach, MOD offers a popular cauliflower crust.
  • Papa Murphy's: This take-and-bake chain provides both cauliflower and keto crust options.
  • California Pizza Kitchen: CPK has been a long-standing player in offering alternative crusts, including cauliflower.

Conclusion

In summary, yes, Marco's Pizza has a cauliflower crust, introduced in 2022 to provide a gluten-friendly, lower-calorie alternative to its traditional dough. Made in partnership with CAULIPOWER, the crust is available on small pizzas for a small additional cost. While a good option for those seeking a lighter meal, it is crucial for individuals with Celiac disease to be aware of the cross-contamination risk, as preparation occurs in a shared kitchen. Customer reviews are mixed, so trying it yourself is the best way to see if it meets your personal taste preferences. This menu item demonstrates Marco's commitment to adapting to changing consumer demands for more inclusive and diverse pizza options. For the most accurate nutritional information or to place an order, the official Marco's Pizza website is your best resource. For additional details on the launch, you can read the official press release.

Frequently Asked Questions

No, Marco's cauliflower crust is not suitable for Celiac patients or those with severe gluten allergies due to the high risk of cross-contamination in their shared kitchen environment.

The taste varies by customer, with some describing it as similar to a regular thin crust and others noting a sour or bitter tang. It provides a distinctly different, crispier texture than traditional dough.

Yes, Marco's cauliflower crust is marketed as a lighter alternative, with lower calories, carbohydrates, and sodium per slice compared to their traditional pizza crust.

To order, simply select the cauliflower crust option when building your pizza on Marco's website or app. This option is only available for small-sized pizzas.

Marco's partners with CAULIPOWER, a popular brand specializing in cauliflower-based products, to provide its cauliflower pizza crust.

The cauliflower crust is only available for small pizzas.

While lower in carbs than traditional crust, the inclusion of rice flour and other starches means it's not strictly keto. For very low-carb diets, a crustless pizza bowl might be a better option at Marco's.

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.