The availability of plant-based options at McDonald's varies significantly depending on location. What's available in one country might not be offered in another.
The McPlant Burger: A Tale of Two Continents
The McPlant, developed with Beyond Meat, has seen different outcomes in various markets.
McPlant in the United States
The McPlant was discontinued in the U.S. in 2024 following a limited test run with low sales. The U.S. version included dairy cheese and egg-based mayo, making it non-vegan without modification.
McPlant in the UK and Europe
Conversely, the McPlant is a permanent menu item in the UK and Ireland and is certified vegan by the Vegetarian Society. It features vegan cheese, sauce, and bun, and is cooked separately. It is also available in some other European countries, though ingredients and vegan status should be verified locally.
Are McDonald's Fries Vegan?
The vegan status of McDonald's fries is not universal.
United States Fries
McDonald's U.S. fries are not vegan as they contain a 'natural beef flavor' with milk derivatives and may be cooked in beef tallow.
United Kingdom Fries
In the UK and many European countries, the fries are vegan, cooked in vegetable oil in dedicated fryers.
Navigating Country-Specific Menus
Checking local menus is essential. Here are some examples of options in different regions:
United States Options
- Baked Apple Pie: Generally vegan by ingredients, but confirm frying oil.
- Side Salad: Vegan if ordered without cheese and with a vegan dressing.
- Fruit and Maple Oatmeal: Vegan if ordered without the light cream.
- Beverages: Most soft drinks, juices, and black coffee are vegan.
United Kingdom & Ireland Options
- McPlant Burger: Certified vegan and cooked separately.
- Veggie Dippers: Certified vegan goujons.
- Vegetable Deluxe: A veggie patty burger (check vegan certification).
- The Spicy Veggie One: A wrap with veggie goujons.
- Fries: Vegan.
Canadian Options
- McVeggie Burger: Tested, but often contains non-vegan sauces and shared cooking surfaces.
- Fries & Hash Browns: Plant-based ingredients, but shared fryers pose cross-contamination risk.
- Fruit and Maple Oatmeal: Vegan without cream.
Regional Plant-Based Menu Comparison Table
| Item | United States | United Kingdom | Canada | Germany |
|---|---|---|---|---|
| McPlant Burger | Discontinued | Permanent menu (vegan) | Test marketed (Discontinued) | Available, but check for vegan-friendly condiments |
| Fries | Not vegan (beef flavor/tallow) | Vegan (vegetable oil) | Plant-based ingredients, cross-contamination likely | Vegan (vegetable oil) |
| Veggie Nuggets | Not available | Not available | Not available | Test marketed (not vegan certified) |
| Veggie Dippers | Not available | Available (vegan) | Not available | Not available |
| Baked Apple Pie | Potentially vegan, check preparation | Vegan | Vegan | Check ingredients |
| Breakfast Sandwiches | No dedicated vegan options | Some vegan options like McPlant | No dedicated vegan options | Some vegan options like McPlant |
Customizing Orders and Cross-Contamination
Strict vegans should always ask staff about preparation methods to avoid cross-contamination from shared equipment. Customizing orders, like removing cheese from salads or cream from oatmeal, is often necessary in regions with limited dedicated vegan options.
The Future of Plant-Based at McDonald's
Despite the McPlant's withdrawal in the U.S., the global trend suggests continued development of plant-based options, likely focused on localized demand and clear labeling. Staying informed about regional menus is key for vegan diners. For more information on plant-based options, consult resources like Beyond Meat. [For more information, see Beyond Meat: https://www.beyondmeat.com/]
Conclusion
McDonald's does have plant-based options, but their availability and vegan suitability depend heavily on the country. The U.S. has limited choices, primarily customizable sides, while the UK and parts of Europe offer dedicated, certified vegan items like the McPlant and Veggie Dippers. Always check the local menu and inquire about cooking methods to ensure an order meets dietary requirements. The varying success of items like the McPlant globally highlights the evolving nature of plant-based offerings in fast food. [For more information, see Beyond Meat: https://www.beyondmeat.com/]