Romans Pizza's Gluten-Free Offering: What to Know
For many with dietary restrictions, finding safe and delicious dining options can be a challenge. When it comes to pizza, the main concern is the gluten-rich wheat flour in traditional crusts. Romans Pizza House has addressed this by offering a gluten-free crust option. This makes it possible for many gluten-sensitive customers to enjoy their favorite pizza flavors. However, the experience can vary depending on the specific franchise or location, so it's always best to call ahead and confirm.
How Romans Pizza Handles Gluten-Free Orders
According to some locations, staff are trained to take extra care when preparing gluten-friendly items. This often involves using dedicated utensils and taking precautions to minimize contact with gluten-containing ingredients. The extent of these measures, however, can differ. For instance, some locations might use a separate preparation area, while others may simply take extra care with shared equipment. This is a critical distinction for anyone with celiac disease, where even trace amounts of gluten can cause a reaction.
Cross-Contamination Risks at Romans
One of the most important considerations for individuals with celiac disease is the risk of cross-contamination. Romans Pizza House, like many pizzerias offering gluten-free options, operates out of a shared kitchen. This means that gluten-free crusts are baked in the same ovens and prepared in the same facility as traditional, wheat-based pizzas. While staff may be trained to be careful, airborne flour or shared surfaces can still present a significant risk. A Tripadvisor review from 2018 explicitly warned about a negative experience related to cross-contamination at one particular Roman restaurant, though this may not be representative of all locations. For those with less severe sensitivities, this may not be an issue, but for anyone with celiac, it's a conversation you must have with the restaurant staff directly.
What's on the Gluten-Free Menu?
Beyond just pizza, Romans Pizza House offers an expanded menu of gluten-friendly items. This can include various options depending on the location, from gluten-free pasta dishes to sandwiches served on gluten-free rolls. When ordering online from specific locations, customers can often browse a dedicated 'Gluten Friendly' menu. For example, the online menu for one Romans Pizza House lists a variety of gluten-free pizzas, including:
- Classic Cheese Pizza: A simple and delicious option for all ages.
- Margherita Pizza: Featuring fresh mozzarella, red sauce, EVOO, and basil.
- BBQ Chicken Pizza: Made with BBQ sauce, grilled chicken, and red onions.
- Vegetable Pizza: A flavorful mix of mozzarella, tomato, onions, spinach, and mushrooms.
Comparison of Gluten-Free Crust Options
| Feature | Romans Pizza House | Dedicated Gluten-Free Pizzeria | At-Home Gluten-Free Pizza Kit |
|---|---|---|---|
| Cross-Contamination Risk | High (shared kitchen and equipment) | Very Low (kitchen dedicated to gluten-free) | Negligible (full control over ingredients and environment) |
| Convenience | High (readily available takeout or delivery) | Moderate (availability depends on local options) | Moderate (requires preparation) |
| Ingredient Control | Low (rely on restaurant's suppliers) | Moderate (rely on restaurant's suppliers, but less risk) | High (choose your own trusted ingredients) |
| Flavor | Good (can vary by location) | Often Excellent (specialized knowledge) | Variable (depends on kit and cook's skill) |
| Price | Moderate (often an upcharge for gluten-free) | High (specialized, premium ingredients) | Variable (depends on brand and customization) |
What to Ask Before Ordering a Gluten-Free Pizza
To ensure your meal is as safe as possible, it's wise to ask specific questions when placing your order. These questions can help you gauge the level of risk and the restaurant's commitment to accommodating dietary needs.
- Are the gluten-free crusts and ingredients stored separately from gluten-containing items? This helps prevent cross-contamination from storage.
- Is a different oven or part of the oven used for the gluten-free pizzas? This addresses the risk of airborne flour.
- Are new utensils and gloves used for preparing my pizza? This is a key step in preventing contamination from surfaces.
- Can you describe the steps taken to minimize cross-contamination for my order? This can give you a better idea of their specific procedures.
Conclusion
So, does Romans have gluten-free pizza? Yes, it does, and for many, this is a great option. However, the presence of a shared kitchen means a significant risk of cross-contamination for those with celiac disease or severe gluten sensitivities. For diners with less severe restrictions, Romans offers a variety of gluten-friendly pizzas and other menu items. The most prudent course of action is to communicate clearly with staff and understand the potential risks involved before ordering. Ultimately, while Romans offers a tasty alternative, the safest option for those with severe gluten allergies may be a dedicated gluten-free restaurant or preparing a meal at home. If you are extremely sensitive, please proceed with caution and inform the staff of your allergy.
