Simply Gum's commitment to plant-based ingredients
Simply Gum was founded on the principle of providing a clean, natural, and plastic-free chewing gum alternative to the market. The company's founder discovered that most conventional gums contain a synthetic plastic base, which is hidden under the vague label of "gum base". This often includes ingredients derived from petroleum and other synthetic sources. In stark contrast, Simply Gum uses a natural, plant-based approach.
The chicle advantage
The key difference in Simply Gum's formula is its use of chicle. Chicle is a sustainably harvested tree sap from the sapodilla tree, a natural and biodegradable alternative to synthetic gum bases. This commitment to natural sourcing directly addresses consumer concerns about consuming hidden plastics and other unnatural ingredients found in mainstream products.
Certified vegan and allergen-friendly
All Simply Gum products, including both their sugar-sweetened and sugar-free lines, are certified vegan and kosher. The company is also transparent about its allergen information, noting that most flavors are dairy-free, soy-free, nut-free, and gluten-free (though the maple variety is an exception to the gluten-free status). This makes it a safe choice for many individuals with dietary restrictions or ethical preferences.
What is in Simply Gum instead of gelatin?
Instead of gelatin, which is a protein derived from boiling animal bones, ligaments, and tendons, Simply Gum relies on a handful of simple, recognizable, and plant-based ingredients to achieve its chewy texture and flavor.
Naturally-sourced gum base: Made from chicle, candelilla wax, and citric acid.
Sweeteners: Their classic line uses organic raw cane sugar, while their sugar-free line is sweetened with plant-based xylitol.
Natural flavors: Essential oils and plant extracts are used to provide the flavor.
Organic vegetable glycerin and rice flour: These are used as softeners and to prevent sticking.
How conventional gum manufacturing uses gelatin
In contrast to Simply Gum's formula, some conventional chewing gums do contain gelatin, particularly pellet-shaped gum. Gelatin is used as a binder and texturizer, giving the gum a different consistency than a chicle-based gum. Manufacturers often do not explicitly state whether their gelatin is from animal or plant sources, making it a concern for vegans and vegetarians. Brands that do use animal-derived products are required to comply with labeling regulations, but it often requires a closer look at the fine print or a direct inquiry to the company.
Simply Gum vs. conventional chewing gum
To better illustrate the differences, let's compare the ingredients and properties of Simply Gum with a typical conventional chewing gum.
| Feature | Simply Gum | Conventional Chewing Gum |
|---|---|---|
| Gum Base | Natural chicle (tree sap), candelilla wax | Synthetic plastics (polyisobutylene, polyvinyl acetate) often hidden as "gum base" |
| Gelatin Content | No; certified vegan and kosher | Possibly, especially in pellet varieties |
| Plastic-Free | Yes, uses natural chicle | No, contains synthetic plastics |
| Flavors & Sweeteners | Organic cane sugar or plant-based xylitol, natural flavor oils | Artificial sweeteners (aspartame, sorbitol) and synthetic flavorings |
| Chew Texture | Softer and more subtle chew | More robust and longer-lasting chew due to synthetics |
| Biodegradable | Yes, naturally biodegradable | No, chewing gum is a significant environmental waste problem |
The consumer advantage of gelatin-free gum
For many consumers, the choice of a gelatin-free gum goes beyond avoiding animal products. It's about choosing a cleaner, more natural, and more environmentally friendly product. Simply Gum's transparent ingredient list allows for an informed decision, giving peace of mind to those concerned about the source of their food products. The use of chicle, a sustainably sourced ingredient, also aligns with a growing desire for eco-conscious consumption. For those seeking alternatives, other brands like Pur Gum and Glee Gum also offer gelatin-free options, though Simply Gum is known for its pure and minimalist ingredient list.
Conclusion
In summary, the answer to "Does Simply Gum have gelatin?" is a definitive no. The brand differentiates itself from many conventional chewing gums by forgoing all animal-derived ingredients, including gelatin. By using a natural chicle base and other plant-based components, Simply Gum offers a genuinely vegan, plastic-free, and kosher product. This commitment appeals to consumers prioritizing natural ingredients, ethical sourcing, and environmental sustainability in their daily choices. The simple and transparent ingredient list empowers consumers to chew with confidence, knowing exactly what is—and isn't—in their gum.
Can Simply Gum's vegan mints contain gelatin?
It's a common misconception that since some conventional mints contain gelatin, all mints do. However, Simply Gum extends its vegan philosophy to its entire product line, including its mints. Their mints are 100% vegan, made with simple ingredients like cane sugar, a vegetable-based binding agent, and natural flavors.
What is the gum base made of in Simply Gum?
Simply Gum's base is made from natural chicle (a tree sap), candelilla wax, and citric acid. This is a stark contrast to the synthetic plastic polymers used in most conventional gum bases.
